Chef de partie jobs in Arizona

Job Description CIVANA’s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return. ACCOLADES • 2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award - #3 Top Destination Spa, • 2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award - Top 10 Best Spa Resort, • 2024 Oprah Daily Hotel O-Wards - Top Wellness Resort to Find 2024 Your (Higher) Purpose, • 2024 Reader’s Digest - 20 Best Wellness Retreats to Help You Relax and Recharge, • 2024, 2023, 2022 OpenTable Diners' Choice Award, • 2023, 2022, 2021, 2020 Conde Nast Traveler Reader's Choice Award - Top Destination Spa in the US, • 2023 Women’s Health Travel Awards - Best Yoga Retreat in the World, • 2023 Men’s Health Travel Awards - Top Relaxation Destination, • 2023 TripAdvisor Traveler's Choice Award, • 2024, 2023, 2022 U.S. News & World Report - Best Hotels in the US, • AAA Four Diamond Rating, • AAA Inspector’s Best of Housekeeping Award WHY YOU’LL LOVE WORKING AT CIVANA • Complimentary access to wellness classes & programming, • Complimentary shift meal, • Team member referral bonus, • Generous Team Member & Friends & Family Resort rates & discounts, • 401K Retirement plan with Employer Matching We are seeking passionate, service-oriented, positive and hard-working individuals with a love for health and wellness, and an excitement for hospitality. This is Regular Full Time position with open availability Mon - Sun required. Shift times may range from 5:30am - 6:30pm. Key Responsibilities: * Serve as the line lead for the Seed Kitchen, overseeing culinary production during service. * Lead the preparation and execution of all menu items according to recipe specifications and brand standards. * Conduct regular line checks and culinary audits to maintain food safety, quality, and presentation standards. * Collaborate with the Sous Chef on inventory management, ordering, and cost control. * Uphold and enforce all health department regulations and internal guidelines for food safety and sanitation. * Ensure food is prepared in alignment with wellness principles, with attention to nutritional balance and clean ingredients. * Maintain timing and consistency during service, ensuring a seamless guest experience. * Support the training and development of line cooks and junior kitchen staff as needed. * Demonstrate leadership, accountability, and a team-first mindset in a fast-paced, service-driven environment. Qualifications: * Previous experience as a Chef de Partie or equivalent in a high-volume, wellness-focused, or fine-dining kitchen. * Strong understanding of culinary techniques, health-conscious cooking, and food safety standards. * Ability to lead a team with professionalism, calm, and clear communication. * Passion for wellness, sustainability, and delivering exceptional guest experiences through food. * Culinary degree or equivalent experience preferred.

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Delegate, monitor and review the Chefs operational responsibilities. Certified Pastry Chef or equivalent degree in Culinary Arts.

Inform Chef of excess food items for use in daily specials.

Four Seasons - 10600 East Crescent Moon Drive [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive C