Chef & Cook jobs in Arizona - Page 8

Driftwood Hospitality - - Responsibilities: Prepares daily preparation lists for production; Reads and employs math skills to follow recipes; Prepares all broiled and sautéed food items according to standard recipes; Maintains logs, cooling, heating, and temperature; Reports unsafe conditions to m

ASM Global - JobID: R100118657 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Acadia Healthcare - 39580 South Lago Del Oro Parkway - Responsibilities: Cook and prepare food according to approved menus.Direct activities of workers who assist in preparing and serving meals.Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operat

Raising Cane's - 5301 West Indian School Road - Responsibilities: Lift and carry, push or pull heavy objects up to 50 pounds; Clean tables, floors and other areas of the restaurant; Taking orders from customers and processing payments efficiently; Follow proper safety procedures when handling and/or

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with recipes and production schedules; Operates and cleans kitchen equipment per department procedures after each use; Follows HACCP guidelines to ensure quality and safety of food supply; Completes daily productio

Delaware North Parks and Resorts is searching for a seasonal, full time Line Cook to join our team at Holiday Inn Squire Resort in Tusayan, Arizona. Opportunities may be available for partial or full season placements. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences! $18.50 - $19.50 / hour Information on our comprehensive benefits package can be found at ___. • Health, dental, and vision insurance*, • 401 (k) with company match*, • Paid vacation days and holidays*, • Paid parental bonding leave*, • Tuition or professional certification reimbursement*, • Weekly pay, • 50% off food in on-site restaurants, • 20% off retail and grocery items, • Monthly team member appreciation events, • Referral bonus – earn $200 for each eligible referral Looking for a job that will take you far? Join our team at The Squire at the Grand Canyon, a Holiday Inn Resort, located only minutes away from the South Rim. Enjoy the small town life in Tusayan with the unique experience of being near one of the world's most iconic natural wonders. • Variety of low-cost housing available starting at $56/ week, including wi-fi, satellite TV, and all utilities, • Free laundry facilities, • Free use of pool, workout facilities, and other resort amenities, including a bowling alley, • Free access to Grand Canyon National Park with seasonal shuttle to and from the park, • Seasonal shuttle to Flagstaff, • Easy access to activities, including hiking trails, river tours, stargazing, museums, and the Bearizona Wildlife Park, • Properly measure, portion, and cook all food items in a timely manner, • Ensure correct food temperatures are maintained and food is stored safely, • Perform opening, closing, and side work duties according to proper guidelines, • Keep workstation and equipment clean, organized, and sufficiently stocked, • Use waste control guidelines and record all waste on spoilage sheet, • Minimum of 1 year of experience as a prep cook or line cook, • Ability to move rapidly and coordinate multiple orders, • Ability to follow procedures and take directions, • Basic math skills to understand, calculate, and follow recipe measurements and proportions, • No high school diploma or GED required, • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids., • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment, • Constant standing, walking, bending, reaching, and repetitive motions, • Hot and damp environment Days Evenings Holidays OT as needed M-F 8hr shift Weekends The Squire at the Grand Canyon, a Holiday Inn Resort, is a premier destination for guests visiting the South Rim. Just minutes from the Grand Canyon, the resort features modern amenities, multiple dining options, and a welcoming atmosphere. Join a team dedicated to creating memorable experiences in one of the world’s most iconic locations. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $18.50 - $19.50 / hour

Taco Bell - Frank Lloyd Wright/101 is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Scottsdale, AZ. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards.

Bashas' - - Responsibilities: Planning, developing and presenting various menus, using a great deal of expertise and creativity; Answering phones and taking special orders; Facilitating catered events from their beginning to a happy conclusion; Working with catering director and the executive chef

Arbor Lodging - - Responsibilities: Prepare and/or direct the preparation of food to be served, complying with all sanitation, health, and personal hygiene standards; Use supplies and facility properly to minimize loss, waste, and fraud; Monitor incoming food product to ensure quality; Ensure the h

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels to ensure optimal performance; Supervises opening and closing kitchen operations; Orders raw food ingredients and ensures proper receiving and storage; Ensures adherence to standardized recipes, plating, portion control

Lee's Sandwiches - 1901 W Warner Road Suite 8 - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bak

Job Description Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well as provide the best service and food possible, leaving our customers with a craving to come back for more! The Sushi Chef will be responsible for making sushi and other menu items, while delivering an exceptional guest experience. Chefs will work in close collaboration with other kitchen staff and colleagues and are responsible for adhering to established health and safety standards. If you're ready to work in an environment where teamwork, honesty and kindness thrive, we encourage you to apply. Duties and Responsibilities • Create high quality sushi including rolling, cutting, and packaging sushi for take-out and dine-in customers, • Ensure all operating standards including food safety and quality are strictly adhered, • Provide a high level of attention to guest satisfaction and maintain positive relationships with customers in a professional manner, especially those seated at Sushi Bar, • Actively display knowledge of all food and beverage menu items and current promotions, • Maintain cleanliness and organization of sushi station, • Complete opening and closing duties efficiently and safely, using the correct procedures, • Demonstrate and uphold all TRAPCHK core valuesExperience and Qualifications, • Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook, • Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor, • Accuracy and speed in executing assigned task, • A team player with good communication skills, • High school diploma or equivalent is desirable, Culinary school diploma a plus, • Washington State Food Worker Card is required (before first day of work)Physical Demands, • The employee must regularly lift items up 10 pounds, frequently up to 20 pounds and occasionally up to 50 pounds., • While performing the duties of this job, the employee is regularly required to stand throughout their shift, walk, reach with hands and arms in front of body, lift, twist, crouch occasionally. Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Print NW complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer leaves of absence, compensation, and training. Job Posted by ApplicantPro

Job Description About the Role: As a Cook I at ADERO Scottsdale Resort, you will play a vital role in delivering exceptional culinary experiences to our guests by preparing high-quality dishes in a timely and efficient manner. You will work closely with the kitchen team to ensure that all food items meet our standards for taste, presentation, and safety. This position requires a strong attention to detail and the ability to follow recipes and instructions precisely while maintaining a clean and organized workspace. You will contribute to the overall success of the resort’s food and beverage operations by supporting inventory management and adhering to health and safety regulations. Ultimately, your efforts will help create memorable dining experiences that reflect the luxury and hospitality standards of ADERO Scottsdale Resort. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a professional kitchen or food preparation environment preferred but not required., • Basic knowledge of food safety and sanitation standards., • Ability to stand for extended periods and perform physically demanding tasks., • Strong communication skills and ability to work effectively in a team., • Formal culinary training or certification from an accredited institution., • Experience working in a resort, hotel, or upscale dining environment., • Knowledge of various cooking techniques and cuisines., • Familiarity with inventory management and kitchen equipment operation., • Prepare and cook menu items according to standardized recipes and quality standards., • Ensure all food is prepared in a safe, sanitary, and timely manner., • Maintain cleanliness and organization of the kitchen and workstations throughout the shift., • Assist with receiving and storing food supplies, ensuring proper rotation and inventory control., • Collaborate with kitchen staff and management to meet daily production goals and accommodate special dietary requests., • Adhere strictly to all food safety and sanitation guidelines as outlined by local health regulations. The required skills such as food safety knowledge and basic cooking techniques are essential for preparing dishes that meet health standards and guest expectations. Communication and teamwork skills enable smooth coordination with other kitchen staff to ensure timely service and quality control. Physical stamina and organization skills help maintain a clean and efficient workspace, which is critical in a busy resort kitchen. Preferred skills like culinary training and experience with diverse cuisines allow the cook to contribute creatively and adapt to the resort’s menu offerings. Additionally, familiarity with kitchen equipment and inventory management supports operational efficiency and reduces waste, enhancing overall kitchen performance.

Job Description Join Our Baking Team at Honeymoon Sweets European Bakery Elevate your craft in a professional, high-volume, and creative environment. Honeymoon Sweets Bakery in Tempe, AZ is currently seeking skilled and motivated bakers to join our talented team. With over 28 years of baking excellence, we are proud to be a trusted supplier for many of the Valley’s top resorts, caterers, and restaurants. Known for our European-style desserts, custom cakes, and signature pastries, we take pride in delivering products that reflect both precision and artistry. Why Work at Honeymoon Sweets? At Honeymoon Sweets, we’re passionate about quality—and that starts with our people. We offer a fast-paced, collaborative environment where bakers can learn, grow, and contribute to meaningful work every day. Whether you're an experienced professional or looking to deepen your skill set, you'll find a team that supports your development and values your contribution. Who We're Looking For We're seeking enthusiastic bakers who: • Are passionate about baking and take pride in their work, • Are dependable, punctual, and take direction well, • Enjoy working as part of a team in a high-production environment, • Communicate effectively and maintain a positive attitude, • Measure, scale, and prepare ingredients accurately, • Mix batters, doughs, and mousses following established recipes, • Roll, shape, and form dough for a variety of baked goods (croissants, tarts, cookies, etc.), • Operate ovens and adjust settings for optimal baking performance, • Assist in icing, glazing, and basic decorating of products, • Support cake decoration and finishing work as needed, • Maintain a clean and organized workstation and follow food safety procedures, • 1–3 years of baking experience preferred., • Excellent attention to detail and quality standards, • Positive, team-oriented approach, • Competitive pay based on experience, • Full-time and part-time positions available, • A supportive, professional work culture focused on quality and craft, • Opportunities for skill development and career growth By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Bashas' - - Responsibilities: Planning, developing and presenting various menus, using a great deal of expertise and creativity; Answering phones and taking special orders; Facilitating catered events from their beginning to a happy conclusion; Demonstrating excellent communications and salesmanshi

Benihana - 3025 West Chandler Boulevard - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables ensuring interaction with guests; Prepares a variety of meats, seafood, poultry, vegetables for cooking; Maintains kitchen, tepp

Bashas' - - Responsibilities: Assist in the preparation, display, and merchandising of all bistro foods for sale; Plan, develop and present various menus with expertise and creativity; Answer phones and take special orders; Facilitate catered events from beginning to conclusion; Ensure compliance w

Bashas' - - Responsibilities: Plan, develop and present various menus with creativity and expertise; Answer phones and take special orders; Engage with customers and provide information and sampling; Facilitate catered events from start to finish; Maintain open communication with deli/bistro and ca

Bashas' - - Responsibilities: Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department; Daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maint

Job DescriptionAt Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples day, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now using the link below. Joy is the job.

Job Description • We are hiring immediately for a full time BAKER position., • Location: Intel - 4500 Dobson Road, Chandler, AZ 85248. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview., • Pay Range: $18.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1505112. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1505112 [[req_classification]]

Raising Cane's - 5201 South McClintock Drive - Responsibilities: Lift and carry heavy objects up to 50 pounds; Take orders from customers and process payments efficiently; Clean tables, floors and other areas of the restaurant; Follow proper safety procedures when handling and/or preparing food; Wor

Job Description Great Harvest Bread, Tempe AZ, is looking for a late night production baker with high energy and great passion for baking. Great Harvest creates phenomenal breads, terrific goodies, and offers great hospitality. We are an authentic, from scratch artisan bakery, starting with milling our own wheat flour in house to hand icing our finished products. Real food with quality ingredients. Baker hours start at 1:15-1:30 AM going till done, typically 8:30-9:00 AM & later based upon seasonal demand. Availability Monday - Saturday. Currently closed on Sundays. Previous bread and/or pastry baking experience is preferred. Position will receive on the job training specific to GH systems. Part-time with the potential to move to full time. Job requirements: • Experience with baking and following recipes, • Culinary School certificate or AA degree and/or a baking portfolio a plus, • Stable work history required, • Occasionally lifting 60+ lbs., • Able to stand, walk, hear, see, lift, bend, stoop, reach, climb step stool/ladder, read, use tools and equipment, etc., • High School Diploma or equivalent, • Strong math skills with percents, fractions, and bakery conversions, using bakers weights and imperial measurements., • Current Food Handlers Card, • Current Drivers License and Reliable Transportation, • Cell Phone, • Multitasking in a fast paced environment, • Time management, • Able to work independently and as a team, • Problem solving, • Excellent Customer Service skills, • 18 years or older, • Ensures that all products are created according to Great Harvest recipes and systems., • Uses measuring devices, thermometers, mixers, product knowledge and intuitive judgment according to Great Harvest’s standards of quality and consistency., • Develop a “single loaf” attitude about all products. Recognizing that every customer judges our products with every, single purchase., • Consistently shapes and portions of all products to specifications., • Helps to knead, shape and observe the doughs produced, to determine moisture, consistency and ensure the quality of products., • Accept informative feedback as to the quality of products to help hone the creation process as to what develops a “perfect loaf” on an ongoing basis., • Participate in regular product testing to ensure that it maintains and meets all criteria for “perfect” products., • Learning how to self-correct to improve products, and maintain consistent quality., • Maintains records on dough consistency, and other systems., • Work in a clean and efficient manner., • Participate with daily clean down the production areas., • Follows all company policies and procedures., • Performs job-related duties as assigned and takes initiative to enhance the bakery’s quality and consistency., • Be available extra hours with potential for OT during holiday seasons and catering events, including: Mardi Gras, Easter, Thanksgiving and Christmas, etc., • Take pride and satisfaction in a job well done.

Job Description Food & Beverage: Lead Cook & Front-End Service Associate Job Summary The Lead Cook & Front-End Service Associate is a dual‐role position responsible for both kitchen production and front‐of‐house guest service at the Junior National Snack Bar. This team member prepares light food items following standardized recipes, operates the point‐of‐sale system, provides friendly and efficient customer service, and helps maintain a clean, safe, and welcoming environment. The role supports daily snack bar operations, inventory, and communication with golf operations to enhance the overall member, guest, and junior‐athlete experience. Primary Responsibilities FOOD PREPARATION & KITCHEN OPERATIONS • Prepare, cook, and assemble menu items according to established recipes and portion standards., • Maintain proper food handling, sanitation, and cleanliness throughout all kitchen areas., • Set up and break down cooking stations daily., • Ensure food is prepared and served promptly during busy periods., • Monitor product freshness, quality, and consistency. FRONT-END SERVICE & CUSTOMER EXPERIENCE • Greet members, guests, and junior athletes with a positive, welcoming attitude., • Take orders accurately and efficiently using the POS system., • Prepare beverages, grab‐and‐go items, and ensure fast, friendly service., • Manage front counter presentation, cleanliness, and restocking., • Handle payments, receipts, and cash drawer accuracy. OPERATIONS SUPPORT & LEADERSHIP • Provide guidance and direction to snack bar teammates during shifts., • Assist with training new staff on food prep, POS use, cleaning standards, and service expectations., • Communicate with golf operations staff regarding tournament needs, group orders, or service timing., • Open or close the snack bar depending on scheduled shifts. INVENTORY & COST MANAGEMENT • Assist with receiving, stocking, rotating, and monitoring inventory., • Maintain par levels for food, beverages, disposables, and supplies., • Reduce waste through proper portioning, rotation, and storage. SAFETY, SANITATION & COMPLIANCE • Follow all health department standards, food safety regulations, and club guidelines., • Maintain a clean, organized kitchen, service counter, and dining area., • Report equipment failures, safety hazards, or supply shortages promptly. Success Traits • 1–3 years of cooking, café, concession, or customer‐service experience preferred., • Ability to follow and replicate light‐prep recipes consistently., • Strong communication and guest‐service skills., • Comfortable multitasking in a fast‐paced environment., • Ability to lift up to 40 lbs and stand for extended periods., • Basic cash‐handling and POS experience preferred., • Food Handler’s Card required (or ability to obtain)., • Availability on weekends, evenings, and holidays as needed. Compensation & Benefits • Hourly Rate: Competitive based on experience., • Benefits: Medical, dental, and vision insurance available., • PTO: Begins accruing immediately; available after 90 days., • Additional Perks: Golf privileges, food & beverage discounts. About Junior National Golf Club Junior National is committed to delivering a family‐focused, service‐driven golf experience centered around youth development and community engagement. The Snack Bar team plays a vital role in supporting that mission through dependable, friendly, and high‐quality service. Company DescriptionJunior National Golf Club is a premier, youth‐focused golf facility committed to developing the next generation of golfers through instruction, innovative programming, and an inspiring club environment. Our team is driven by a shared passion for service, growth, and excellence—creating a welcoming community for juniors, families, and golf enthusiasts of all levels. As an expanding, mission‐based organization, we invest in our people through professional development, PGA support, and a culture that values teamwork, integrity, and continuous improvement.Junior National Golf Club is a premier, youth‐focused golf facility committed to developing the next generation of golfers through instruction, innovative programming, and an inspiring club environment. Our team is driven by a shared passion for service, growth, and excellence—creating a welcoming community for juniors, families, and golf enthusiasts of all levels. As an expanding, mission‐based organization, we invest in our people through professional development, PGA support, and a culture that values teamwork, integrity, and continuous improvement.

Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals. Responsibilities: • Prepare all served food, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience preferred but not necessary will train right person., • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionWe are a small family oriented Sports pub and pizzaria with a friendly staff.We are a small family oriented Sports pub and pizzaria with a friendly staff.

Job Description Looking for a dedicated team member who enjoys making sandwiches and has great customer service skills. Serving great food with a great team in a great atmosphere with great energy, all to provide a great experience for our clients. Must be positive in nature and have great work ethic with high standards.

Job Description Looking for a full time, or part time cook or prep cook! Our line cooks generally prepare anything from salads, fried foods, side items (app side) to burgers, fajitas, as well as other grilled items as well as some tex-mex flair. Very fast paced work environment. We are looking for people who are reliable, efficient, as well as laid back. Apply online or give us a ring and ask for Austin or Joe (480)882-3177

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back of house staff in an upscale / fine dining kitchen; Train, develop, and follow up with staff; Help achieve or exceed budgeted labor and other cost centers through proper planning and execution; Oversee weekly and monthly

Topgolf - 9500 East Talking Stick Way - Responsibilities: Supervise the team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Delegate tasks; Monitor inventory and purchase product; Maintain food and labor costs according to budget.

Bashas' - - Responsibilities: Act as the store's primary foodie; Assist in the curation of product assortment and procurement function for the Bistro; Develop recipes to produce gourmet food with healthy options in store; Develop menus for product offering and work with vendor partners in product/r

Job DescriptionDescription: Don Guerra is the James Beard Award winning baker and founder of Barrio Bread. First an anthropologist then an educator, then a baker, Don started his community supported bakery in his garage in Tucson in 2009 and sold his naturally fermented artisan loaves from the back of his car at a local elementary school and farmer’s market, and via word of mouth. As the popularity of his breads outgrew his home bakery, he opened his first store. By sharing his community supported approach, Don demonstrates a model that other bakers can carry forward. To Don, Barrio Bread isn’t just a business, it’s the bakery of the future. Some our core beliefs: • Accessibility & Low Prices. We want our wholesome, high quality, healthy foods to be accessible to our entire community. It is critical for us to keep our costs as low as possible, so that we can keep our products affordable to the community., • Hospitality. Meeting the customer where they are that day. We take pride in providing a higher level of hospitality than our customers expect. That means a genuine care for the customer and their needs. It also means that we need to operate as efficiently as possible, so that the customer can expect to be in and out quickly., • Preparation. We prepare extensively for a shift, so we can focus on executing flawlessly during the shift., • Dependability. We keep our Team very small each shift, with very little redundancy in our schedule. This means that each Team Member is critical to the customer experience that shift. Being able to depend on each other to be at work on time, and ready to work at a high level of productivity, is a very important aspect of working with Barrio., • Prioritizing the Customer. As a Team, we are focused on the customer experience the shift. Any challenges or issues that are not an emergency, should be addressed only during down times, or after shift change., • Learning & Teaching. We are always Teaching, and always Learning. We are humble enough to know that we can learn from everyone around us…regardless of experience and skill., • Celebrate. We celebrate and recognize each other’s contributions every shift. We also celebrate our customers, and recognize how critical their positive experience is to our collective success. • The Bakery: • The Café Baker position preps dough, and manages the baking of same-day breads and baked goods., • The Lead Baker position works in the Commissary Bakery; and focus on the preparation, production, and delivery of long fermentation breads. • The Kitchen: • The Cook position handles food and station preparation for the shift. Uses approved recipes to prep batch ingredients, station setup for maximum efficiency during the peak volume periods, assembly and delivery of food items, while also maintaining food safety protocols, and cleanliness standards. • The Front of House: • Our FOH Team Members are responsible for greeting customers, taking orders, working Drive Thru, and the preparation and serving of coffee & cold brew items. While maintaining cleanliness of the cashier and dining area; and performing these while maintaining with a high level of hospitality. The following characteristics are expected of all Team Members, regardless of what position you are working that shift. Our Team Members will always: • Put the customer first. Our #1 priority is providing an excellent customer experience., • Be punctual and dependable, • Practice “clean as you go”; by using any downtime to focus on cleaning and organizing, especially in customer areas., • Work well with others, use positive communication, and are able to function effectively as a part of a team., • Work efficiently as an individual, and self-motivate and self-start to complete tasks each shift, • Follow directions and is attentive, • Have the ability to read and write in English for recipe and prep list use, • Take initiative and show pride in their performance, • Ensure proper handling of food and products, as well as safe use of equipment and storage of products, • Follow all proper washing, sanitation and safety procedures of all utensils, facilities and equipment, • Thoroughly and expediently set-up their station/area for operation, • Properly assemble and fire-up equipment, • Proactively prepare and stock all products throughout the day, • Welcome customers with enthusiasm, and correctly take/prepare their orders, • Efficiently facilitate Dine-in, Carry-out, and retail orders, • Follow proper hand washing, bathing/sanitation, and safety procedures for personal hygiene and well-being, • Have knowledge on all ingredients and storing procedures, • Dis-assemble and clean equipment, dishes, utensils, and kitchen stations, • Check on customers, seek feedback and keep the dining room/their area clean and orderly, • Treat customers, fellow team members, and management with the highest level of respect, • Communicate with customers in an authentic, energetic, friendly and cheerful manner Qualifications & Physical Requirements (including but not limited to): • Ability to stand and walk up to 10 hours/day, • Ability to continuously reach, bend, lift, carry and stoop, • Cuts, • Slipping, • Tripping, • Falls, • Burns Requirements:

Bashas' - - Responsibilities: Production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety; Assist with menu planning and development including creativity and experimentation with new trends a

Bashas' - - Responsibilities: Assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged); Planning, developing and presenting various menus, using a great deal of expertise and creativity; Answering phones and taking special orders; Facilitating

Bashas' - - Responsibilities: Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department; Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer or

Bashas' - - Responsibilities: Assist in the preparation, display, and merchandising of all bistro foods for sale; Plan, develop and present various menus with creativity; Answer phones and take special orders; Facilitate catered events from start to finish; Maintain open communication with deli/bis

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. A willingness to support the mission of The Salvation Army. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would resul

Job Description We are looking for an experienced line cook to join our kitchen team. We are a busy brewpub serving quality food in a fast-paced, team-oriented environment. The ideal candidate has previous experience, works well under pressure, and takes pride in consistency and cleanliness. ServSafe certification preferred but not required. Must be available nights and weekends including Sundays. Please apply in person only. Company DescriptionWe are a locally owned brewpub serving high quality food and craft beer in a welcoming, community-focused environment. We pride ourselves on great service, great food and being a positive place for both our team and our guests.We are a locally owned brewpub serving high quality food and craft beer in a welcoming, community-focused environment. We pride ourselves on great service, great food and being a positive place for both our team and our guests.

Job Description A Prep Cook, or Kitchen Assistant, is responsible for food preparation, which then allows the Cooks to maximize their time cooking food. Their main responsibilities include chopping and peeling fruits and vegetables, preparing cutlery and dishes like spatulas, pots, and pans for cooking, and measuring out ingredients for the Cook Prep Cook duties and responsibilities A Prep Cook is an essential part of any kitchen. Some of their most common duties and responsibilities include: • Keeping the kitchen clean and orderly, • Ensuring all ingredients are in stock for the Chef/Cook to complete their menu, • Washing cutlery and dishes, • Parboiling foods, allowing the Chef to prepare the menu more efficiently, • Seasoning and preparing the necessary ingredients for cooking, • Preparing some dishes such as salads or other less complex menu items, • Setting out all the Chef’s/Cook's ingredients before each shift and refill as necessaryCompany DescriptionHospitality and food industry, serving retired and affluent community. Located in Catalina, North of Oro Valley.Hospitality and food industry, serving retired and affluent community. Located in Catalina, North of Oro Valley.

Job DescriptionAre you passionate about working with preschool children? The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will: • Plan, prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements., • Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery., • Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly., • Collaborate with the Center Leadership team to purchase all necessary food and supplies and keep inventory records as local and state agencies require., • Provide excellent customer service and a positive attitude towards parents and children, listen, and communicate effectively., • A High School Diploma or equivalent., • 1+ year of experience in food preparation and cooking., • A food handling certificate or the ability to obtain one within 90 days of hire. Join our team at The Learning Experience and help make a difference!

Job Description Basic Function: Responsible for specifics aspects of food handling and preparation. The Line cook is the person in charge of the station assigned by his supervisor/manager. Adhere to sanitation practices. Responsible for the day to day operation of their respective work station. Must have good interpersonal skills to work on a team and good self-motivation and discipline. Work Performed: 75% COOKING/PREP: Details vary depending on station/area assigned: • Responsibilities include, cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Organization and preparation of menu items to open on time., • Responsible for the entire set-up and mise en place for assigned station. Responsible for ensuring the freshness and the quality of all food products. Cook Menu items with speed and efficiency., • Must be proficient at his assigned workstation for assigned restaurant. Must be available to work any station as business levels require., • Responsible for the freshness and quality of all food products on the line, including proper rotation of all food items in workstation mise en place and kitchen. Must have knowledge of degrees of doneness of meats., • Expedite service period as needed to ensure smooth and seamless operation for your respective and assigned station. Responsible of to maintain ticket times based on Management expectations. Checks Final product from your station before it is delivered to the customer to ensure proper preparation, plating and presentation, • Maintain a workstation that is neat, safe and clean by utilizing proper handling and storage procedures of station mise en place. Monitor sanitation practices to ensure that standards and regulations are followed., • Assist in banquet preparation and pickups when requested by Supervisor/Manager., • Produce the finest quality product on a consistent basis, • Knows all menu items from respective restaurant and its ingredients, • Report any unsafe working/food safety conditions to Culinary Management as well as Engineering team as needed to bring said conditions under control., • Must attend to mandatory culinary meetings to ensure communication between management and employees., • Communicate to lead cook or supervisor any potential problems or concerns in order to rectify the problem in a timely fashion., • Responsible for communicating with co-workers and lead cooks on each shift of any problems or concerns. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: Supervision Exercised: None Supervision Received: Executive Chef/Chef De Cuisine/Sous Chef Minimum Requirements: High school diploma or equivalent and at least 1 year of kitchen experience necessary. The individual must possess the following knowledge, good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Use of Resort-approved communication devices (radio, pager, earpiece, etc.). Ability to read recipes and follow their instructions. Must have ability to read and understand tickets. Must have the ability to delegate tasks if necessary based on level of business. Basic math computational capability including addition, subtraction, multiplication and division. Ability to work under little direct supervision and be accountable for. Ability to deal with problems and resolve them efficiently. Ability to multi-task in a fast-paced and hot environment. Must maintain current food handler’s certification. Physical Requirements: • Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°ree;F) and kitchens (+110°ree;F), possibly for one hour or more., • Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task., • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment., • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices., • The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level., • Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis, • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis., • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates., • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment. Page Break

Job Description El Encanto Restaurants is hiring a prep cook to join our team! We are a family run restaurant who treats all of its employees like family! This position starts at $16.00 - $18.00 an hour. We offer benefits for full time employees and incentives like company parties, meal discounts, growth opportunities and major holidays off! JOB DESCRIPTION SUMMARY The Prep Cook at El Encanto is responsible for managing the preparation of a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, tacos, enchiladas, tamales, and other food products using a variety of equipment and utensils according to the Daily Prep List. PRIMARY RESPONSIBILITIES AND DUTIES • Promote, work, and act in a manner consistent with the El Encanto Mission Statement and Core Values., • Always arrive at least 5 minutes before your scheduled time and in a clean uniform, • Immediately ask the Kitchen Manager or manager-on-duty about menu specials and any other product, menu issues you should be aware of., • Refer to Daily Prep List at the start of each shift for assigned duties., • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures., • Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment., • Store food in designated containers and storage areas to prevent spoilage., • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Take and record temperature of food and food storage areas, such as refrigerators and freezers., • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving., • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets., • Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests., • Weigh or measure ingredients., • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads., • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas., • Remove trash and clean kitchen garbage containers., • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items., • Carry food supplies, equipment, and utensils to and from storage and work areas., • Use manual or electric appliances to clean, peel, slice, and trim foods., • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items., • Make special dressings and sauces as condiments for sandwiches., • Stir and strain soups and sauces., • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others., • Complete opening and closing checklists and assists others in opening and closing the kitchen., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Efficiency and speed: A good Prep Cook must work quickly and efficiently so that our speed of service objectives are met while preparing food that meets our high standards of quality and plate presentation. Organization: Since speed of execution is so important so is maintaining an organized work area. A good Prep Cook has the right tools and equipment ready when needed Focus on quality, pride in work: A Prep Cook's work is placed directly in front of our guests. The type of job performed by our Prep Cooks influences our guests' entire experience. Good Prep Cooks take great pride in serving great food and follow our high standards of quality and consistency on every product that leaves their station. Always a Team Player: A good Prep Cook is always aware of what's happening on the Prep and in the kitchen and is ready and willing to help others get the job done. You may be asked to work some shifts at another location. REQUIRED/NECESSARY SKILLS Ability to lift 20 lbs or more. Willing to stand or walk for extended periods. Availability to work evenings and on weekends, including holidays. Physical Strength required to include significant bending, carrying, reaching, lifting Tools & Technology o Commercial use: o blenders, choppers, cubers, dicers, grinders, processors, and/or slicers o broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, and/or toasters o cutlery o dishwashers o food warmers o measuring cups o mixers o scales o woks o Ice dispensers o Personal computers o Point of sale terminal o Roasting machinery Job Posted by ApplicantPro

Job Description Are you ready to cook up some healthy and delicious meals and have a sizzling good time? We're looking for a full-time Senior Living Cook to join our kitchen crew at Legacy House of Avondale! If you have a passion for food and want to showcase your culinary skills, then this is the perfect opportunity for you. This position offers competitive pay in the range of $17 - $19.50 per hour. We also provide pretty great benefits, including medical, dental, vision, vacation, PTO, and a 401(k). Don't miss out on this exciting opportunity to become a valued member of our day/afternoon cooking team! ABOUT THIS ROLE Enjoy working Thursday - Monday during the day/afternoon shift - no late nights! As a key player in delighting our senior residents with tasty and nutritious meals, you work closely with our Executive Chef. You plan, prep, and, with supervisor approval, make tasty substitutions. Monitoring food quality and considering special diets, you ensure that everything looks, smells, and tastes just right. Your priority is the safety and well-being of our residents, following universal precautions and infection control guidelines with care. OUR COMPANY Following a "personal touch" philosophy, our Legacy House of Avondale team takes the time to get to know our guests and residents. We always look for ways to provide care beyond what is expected. Recently opened in the spring of 2018, our senior living community provides both assisted living and memory care services. We believe in an individual's worth and respect their uniqueness. Our associates strive to make a heart-to-heart connection with those we serve. We are guided by three core values: thrift, continuous improvement, and personalization. We value our trusted associates, knowing that we could not offer our personal touch without them. A variety of benefits are extended to our associates to remind them of their importance to us! WHAT WE'RE LOOKING FOR IN A LINE COOK You might be perfect for this position if you can meet the following qualifications: • 1+ years of experience as a cook performing the preparation of a full line of menu items including therapeutic diets Job Posted by ApplicantPro

Job DescriptionDescription: Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience. At Sanctuary, our people are at the heart of everything we do. Guided by our Vision and Mission, we deliver luxurious, effortlessly elegant experiences by being adaptive, present, and engaged for both our guests and one another. Our culture is built on service, respect, teamwork, integrity, trust, and ownership—while always remembering to have fun. We are committed to developing our team members, encouraging collaboration, and supporting career growth in an inspiring hospitality environment. JOB SUMMARY This position contributes to the success of Sanctuary on Camelback Mountain by creatively and energetically ensuring beautiful and superior quality desserts delivered from our bakery program at Elements restaurant. Ensure all pastry preparation and plate presentation is to established specifications of Chef. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive • Organize and clean all bakery preparation areas to maintain established par stocks, prep levels, and efficient production, • Complete Bulk Prep, Station Prep, Protein Counts, Cleaning, Closing or Opening Checklists, • Ensure all food preparation, supplies, products are properly received, handled, prepared and stored., • Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.)., • Ability to cook, work and maintain ones own baking stations & assist wherever and whenever needed to ensure timely and smooth quality of service., • Maintain consistency of product with great attention to food quality, taste, and presentation., • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management., • Perform additional duties as requested by the Pastry Chef or Executive Chef, • Assist Pastry Chef in controlling food and labor costs., • Maintain high employee morale and a good reliable staff, • Maintain high standards of dress and personal hygiene., • Ensure proper maintenance and care is displayed toward equipment., • Always project a positive attitude; embrace and support the resort’s guidelines and procedures., • Assist in the break down/cleaning of all stations at the end of each meal prepared and at end of shift., • Avoid waste through the proper preparation and storage of food. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal, organizational, and problem resolution skills., • Ability to work on slippery surfaces, and work well under pressure., • Ability to lift 75 lbs and carry 50 lbs., • Ability to work long hours standing in one area to perform essential job functions., • Ability to listen effectively, to speak and write English clearly., • Must be detailed oriented., • Requires extending arms, bending and stooping to reach materials., • Must be responsible, insightful, detail oriented, and self-motivated., • Must be able to work flexible and long hours., • Ability to quickly deliver quality product while under pressure., • Good communication skills, and able to not only manage but motivate people., • Promote excellent guest relations, • Maintain a high level of work quality and quantity per resort standards. Education • High School Diploma or G.E.D. Equivalent, • Prior experience in a kitchen management position, • Experience with hospitality and customer service required.

Bashas' - - Responsibilities: Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department; Daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders; Assist wit

Bashas' - - Responsibilities: Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department; Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer or

Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards.

Bashas' - - Responsibilities: Assist in preparation, display, and merchandising of bistro foods; Plan, develop and present menus with creativity; Answer phones and take special orders; Facilitate catered events from their beginning to a happy conclusion; Working with catering director and the execu