Chef & Cook jobs in Atlantic City, New Jersey - Page 2Crear alertas

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen.

Acts as Restaurant Chef in his/her absence. Ensures adherence to all safety policies and procedures and reports any safety hazards to Restaurant Chef. Chef Restaurant Assistant $49K - $53K.

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen.

Constantly coordinates with Chefs to create the most efficient dishes. Minimum three years experience as a Pastry Chef.

The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. Job Title: Executive Sous Chef. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen.

The Sous Chef leads a diverse team while delivering high quality food. Assists Chef with food preparation in assigned outlet. Previous experience as a chef required.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Kitchen Supervisor / Cook] As a Sous Chef at Golden Nugget, you'll: Assist Chef with food preparation in assigned outlet; Supervise line staff and the preparation of all foods; Instruct kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation; Maintain all kit

Landry's - JobID: 36753 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

Caesars Entertainment - Harrah's Atlantic City [Kitchen Supervisor / Cook] As an Executive Pastry Chef at Caesars Entertainment, you'll: Coach staff on the preparation of all recipe items, company standards and procedures; Be engaged in the preparation of and baking and decoration of all baked goods