Ridgewood
Job Description Sous Chef Responsibilities: • Assist the Chef overseeing the Cafe, including administrative duties, • Ensure consistency in production and quality is met, • Mentor and develop staff, including training, • Culinary degree is a plus!, • At least 3+ yrs in a high volume kitchen, • Strong leadership skills including mentoring and development, • Knowledgeable with systems, including POS and inventory systems, • Competive Salary, • Bonus and 401K, • Health Insurance including dental and vision, • Room for Growth