Chef & Cook jobs in Jersey City, New Jersey - Page 4Create job alerts

Passion for cooking and strong knowledge of culinary techniques. Culinary school education a plus++.

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

The Sous Chef role is an opportunity to contribute to one of New York’s most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams.At La Mercerie, the kitchen is not separate from the dining room or the adjacent Guild, it is part of

The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experien

Full-time positions are available immediately for: Bakers and Overnight Bakers. James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.

Chinese, Japanese, Korean, Southeast Asian, or fusion). Growth and creative freedom within the concept. The ideal candidate has strong leadership skills, deep knowledge of Asian cuisine, and expertise in premium meat preparation, grilling, and steakhouse execution.

The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teaching and training in the kitchen, working closely with sous chefs, cooks and other staff. Be involved in all tastings and monitor tasti

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. Tribeca is seeking an experienced Chef de Partie. The Chef de Partie is responsible for working entremets as well as supervising at least one commis at their station.

Brooklyn-based She Wolf Bakery works exclusively with local, organic grains and .Full-time bakers join our 3am staff! The 3am staff works 10 hours/day, from 3am-1pm.Sunday availability is required.Subsidized medical, dental, and vision insurance at 90 days.Access to our 401k plan starting

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Have experience as a kitchen chef, involved in receiving fish and in kitchen prep and versed in food safety and hygiene.

We are seeking passionate and driven Executive Chefs to join our growing team!. High performing Executive Chefs will have fast track promotion opportunities.

The Head Baker will also mentor and develop the Lead Bakers and bakery teams across locations. Collaborate with the Executive Chef, Director of Operations, and Accounting team to manage labor and food costs effectively. Oversee scheduling for all bakery staff, including dishwashers, porters, and del

Here are some examples of the primary responsibilities of our Sous Chefs: . Plan and direct food preparation and culinary activities under the guidance of the Executive Chef. Assume the role of Executive Chef in their absence.

Culinary trained and professional who is passionate and curious to develop and grow as a chef. Executive Head Chef for two of our concepts:. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. Dynamo Room is hiring a Sous Chef.

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.

Communicate proactively with the Sous Chef and Chef de Cuisine. We are hiring a Chef de Partie to join our kitchen team.

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Executive Sous Chef assists in supervising all kitchen areas to ensure consistent, high-quality culinary execution.

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. The project will bring together three distinct concepts — the second New

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture. For more information on Double Knot, please visit www.

We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. Partner with the Executive Chef on cost management, inventory, and labor controls to achieve financial goals.

Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture. Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.

As our Sous Chef, you'll work alongside our Executive Chef to maintain the highest standards of food quality, lead kitchen operations, and mentor our culinary team. Acadia is seeking a talented and passionate Sous Chef to join our kitchen brigade.

The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Ensure all food and products are prepared and served according to recipes, portioning, and serving standards. Per Se features Chef Keller’s three-Michelin-starred

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Executive Chef will work closely with Gener

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.

Influentially lead a team while working collaboratively with our executive chef to execute dishes and assist menu development. Barbounia is the critically acclaimed Gramercy hotspot from chef Amitzur Mor that has racked up accolades from numerous outlets and has been serving beautiful modern farmers

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

This is your chance to work one on one with one of the most accomplished Pastry Chefs in the country.

The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM. Leads baking/pastry production for daily menu + offsite events such as SEMM cafe pop-ups, catering orders + guest chef collaborations. Lead and manage repairs for baking/pastry equipme

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live

Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates, and creative programming. As Chef de Cuisine at Marcel, you will play a vital role in bringing to life a destination where. Chef de Cuisine will lead day-to-day kitchen operations with a focus on exce

Event, buyout, and private dining experience a plus.

Executive Chef or other senior-level kitchen leadership position.

The Chef Delegates daily tasks to the sous chef and the sous chef delegates the tasks to the kitchen staff to be performed quickly, efficiently and to standard. The sous chef is responsible for overseeing the kitchen staff and the entire food operation, ensuring quality, consistency and efficiency.

The Sous Chef leads and develops Line Cooks, Prep Cooks, and Porters, ensuring operational excellence, consistency, and long-term team growth.

This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.

Executive Chef or other senior-level kitchen leadership position.

Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

We seek a dynamic leader—whether you’re an experienced Chef de Cuisine or a talented Sous Chef ready to step into the spotlight—who thrives on creativity, discipline, and teamwork. Chef de Cuisine – Alpine Restaurant.

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Bar Madonna is seeking an experienced Chef de Cuisine to join our team. The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards.

Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Ensure Sushi Chefs complete duties up to standards . Position: Executive Omakase Chef.