Trabajos Chef & Cook en Jersey City, New Jersey - Page 5Crear alertas

As Sous Chef, you’ll be a key partner to the Executive Chef and instrumental to the kitchen’s daily success:. Support the Executive Chef in daily kitchen operations, service execution, and prep leadership.

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . This is a growing group with a Restaurant and a cocktail bar residing in the

WINNER is a Brooklyn-based hospitality group featuring a lively American café, cozy wine bar, a butcher shop, and a Prospect Park kiosk.We serve breakfast, lunch, and dinner to-go with a focus on fresh, high-quality food and genuine hospitality.WINNER is a welcoming space for the community to

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of Soho. Sweet Rehab is an equal opportunity employer.

Claudette is a polished French brasserie on lower Fifth Avenue, inspired by the countryside charm of Lourmarin.Known for its welcoming atmosphere and refined approach to French cuisine, Claudette has long been a favorite gathering place for the neighborhood and visitors alike.After closing in August

Must know how to cook to the correct temperature. Assists fellow cooks during busy times. Responsible for setting up a station (mise-en-place) efficiently and timely while cooking orders as they come in.

Together with the Executive Chef,. Manages Sous Chef, cooks, and porters in their daily responsibilities, providing clear, effective direction. Executive Chef, Director of F&B, and Human Resources.

As a Baker at Ferrane Bakery, you’ll play an essential role in daily production, ensuring every product meets our standards of flavor, texture, and presentation. Brooklyn Heights’ newest Scandinavian-inspired bakery and café, is seeking a passionate and skilled Baker to join our g

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.

At Crosby Street Hotel, part of the renowned Firmdale Hotels collection, we pride ourselves on offering a distinctive blend of contemporary design, impeccable service, and exceptional culinary experiences. Crosby Street Hotel is part of Firmdale Hotels, an award-winning collection of luxury boutique

A prominent New York City based restaurant group is in search of an Executive Chef!. The Executive Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and ope

Le Chêne is seeking a skilled and driven Chef de Partie to join its first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping or as a

Vic’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, ge

Tao Group Hospitality in-venue line cook training.

Across the kitchen, bar, and dining room, our teams share a commitment to craft, care, and continual learning.

American Bar has OPENINGS for the.

Previous experience in a high-volume restaurant/nightclub/lounge preferred. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Ensure food is cooked and presented in an efficient and timely manner.

FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar.With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary.We’re seeking

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Ability to ensure security of kitchen access, products and hotel property. In order to maintain a positive guest and associate experience, your work habits should always meet and striv

Understanding of classic sauces, cooking techniques, and knife cuts.

Chef de Cuisine — The Sparrow. Deep respect for ingredients, technique, and detail. The ideal candidate is a strong leader with fine-dining experience who thrives in a high-standards environment and is passionate about building and mentoring a team while executing at an elite level.

Join our passionate kitchen team at. Previous professional kitchen experience (ideally in New York City).

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc. The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc.

As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment.

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. Minimum of 1+ years’ experience as a cook in a high-volume restaurant.

We are looking for a skilled and enthusiastic Pizza Cook/Prep Cook to join our dynamic kitchen team at Stretch Pizza Domino. Manage the inventory of pizza-related ingredients and communicate any shortages to the kitchen manager. Assist with other kitchen tasks as needed, including food preparation a

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Temple Court is an EEO Employer.

The ideal candidate is a highly organized culinary leader who inspires others to be their best and embraces Ownership’s vision of a classic American, farm-to-table dining experience with seasonally driven menus. Collaborate with Ownership on seasonal menu development and culinary direction. Cr

Minimum 3 Years Professional Experience Required.We are looking for a skilled Baker / Pastry Cook to join a focused, quality-driven kitchen.This role is for someone who understands dough, respects process, and takes pride in consistency.You’ll be hands-on with daily production, working across

Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel. Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Follows New Hire Tra

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Line Cook or similar role in a high volume establishment/QSR with minimum consecutive tenure of one year. Ability to successfully train new Line Cooks on each station. The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by

We are looking for an executive Chef to head up a brand new Japanese concept from In Tune Hospitality, set to open Spring 2026. MUST HAVE EXTENSIVE EXPERIENCE WITH SUSHI & JAPANESE CUISINE. Anyone without Japanese culinary experience need not apply.

Madison Square Park in New York City. Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earning accolades including four stars from The New York Times and three Michelin stars. The desire to reinvent and push the boundaries of fine dining remains

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients. Sterilizing all utensils, instruments, and equipment used in sushi preparation before/during/after every use. Experience as&n

Join the talented team of Second and Laurent Tourondel Hospitality Group.Located within the kitchens of the Eventi Hotel (along with Skirt Steak, L'Amico and Back Bar), we are a dynamic and talented group of professionals who love food and strive to provide the very best seasonal dishes to our guest

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team.

Marine Corps veteran and former chef at Michelin-starred and James Beard–nominated restaurants.We specialize in pie minis—small, handheld pies that fit in the palm of your hand.We’re here to shake up dessert and are looking for creative, passionate individuals to help us redefine w

Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.

The ideal team member loves working in a fun & fast-paced team environment, thrives in a kitchen atmosphere, and is motivated by success, as well as team and individual growth. Passion for food and cooking techniques. Ability to thrive in a fast-paced environment, sense of urgency.

Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant!.We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen.This is a great opportunity to be part of the ongoing legacy of a historic restaurant while continuing to

PREP COOK – JAPANESE RESTAURANT**. We are hiring a PREP COOK for a Japanese restaurant featuring our signature Beef Tongue Rice, inspired by Gyutan-yaki from Sendai, Japan.

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within depa

Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Master pizza prod

Acclaimed multiple times James Beard Nominated.Middle Eastern inspired Restaurant - Hot Spot.An award-winning New York City hospitality group, known for its vibrant, ingredient-driven restaurants, is seeking an experienced and passionate.This is a rare opportunity to join a creative, high-performing