Chef & Cook jobs in Newark, New Jersey - Page 16Create job alerts

Mount Sinai - Guggenheim Pavilion [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary guidelines and safety standards; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal plan

Taco Bell - 1351 Saint Nicholas Avenue - Responsibilities: Set up station and participate in prep; Follow recipes and take direction from Chef or Sous Chef; Explore creativity where appropriate; Adapt to fast-paced kitchen environment; Be a team player.

Maplewood Senior Living - 1802 2nd Avenue - Responsibilities: Provide outstanding customer service to all residents, family members, responsible persons, and visitors of residents in the community; Review daily recipes for required ingredients and ensure sufficient stock of all ingredients; Accurate

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Maintain the kitchen in a clean, safe and sanitary condition; Understand that dining in the restaurant-style atmosp

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Assure timely and accurate preparation of pastas, sandwiches, and grilled items; Support line checks process and complete prep par sheets every shift; Prepare all necessary items for their

Compass Group - 102 North End Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring tha

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Panda Express - - Responsibilities: Creating food with passion; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Springpoint Senior Living - - Responsibilities: Prepare food for service; Operate and clean necessary kitchen equipment; Follow menus and standardized recipes; Always maintain a clean and sanitary work area; Prep the workstation for the next day.

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Maintain food safety and sanitation standards; Plate presentation and timely service.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Levy Restaurants - JobID: 30BA238ACDB4733D422E4569B02BD474 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

ISS Facility Management - 111 West 19th Street - Responsibilities: Fulfill prep lists, tasks, and food preparation for breakfast, lunch, dinner, and special/catered events; Maintain kitchen organization and cleanliness to provide a safe environment; Follow Workplace Safety, Food Safety, HACCP, and i

Mount Sinai - 1000 10th Avenue - Responsibilities: Is responsible for safety and sanitation of assigned work areas.Produces and/or dispatches all food items in a timely manner; Adheres to work schedules with regard to work days and job assignments as instructed by supervisors; Operates equipment in

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensi

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

HW Staffing Solutions - - Responsibilities: Cook for event and catering settings; Handle high-volume service; Prepare meats, seafood, vegetables at large scale; Report to the Executive Chef; Maintain kitchen operations and safety for long shifts.

Starwood Hotels - - Responsibilities: Own and lead the kitchen prep work for daily service.

Mount Sinai - 1190 5th Avenue - Responsibilities: Under direction of Butchers: Cuts, slices, grinds and apportions meats, poultry, fish and cheeses to be served to patients and employees.Stores food supplies, racks and hangs meats in refrigerator, rotates stock in refrigerators and ice boxes.Cleans

Red Lobster - 700 Genova Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity c

Highgate Hotels - - Responsibilities: Prepare food across multiple kitchen outlets and banquet events following standardized recipes.

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna; Monitors inventory of supplies; Handles restocking of ingredients.

Oversees the cooking activities of food service associates as assigned by Food Service Director.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests;.

Golden Nugget - - Responsibilities: Prepare and cook menu items to ensure consistent quality for guests.

Compass Group - 945 Madison Avenue - Responsibilities: Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines.Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation.Verify that all products and prepare

Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Buca di Beppo, you'll: Be responsible for the overall smooth operation of the line; Receive food orders through third party delivery services, cook the items, and package the items; Act as spokesperson on the line, handle different situations

JPMorganChase - 383 Madison Avenue - Responsibilities: Prepare food service, including chopping, butchering and sauce preparation.Produce high-quality dishes per guest orders, following recipes accurately.Maintain knowledge of recipes, ingredients, allergens and presentation.Prepare food to guest sp

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas.

Chilis - 80-16 Cooper Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Setting up and stocking food items and supplies; Preparing food items using cutting, chopping, mixing and sauce preparation techniques; Cooking food items using grills, frying pans, sauteing and other cooking methods specified recipe stand

Marriott Hotels - - Responsibilities: Set-up and break down work station; Operate ovens, stoves, grills, microwaves, and fryers to prepare foods; Prepare cold food; Monitor food quality while preparing food; Wash and peel fresh fruits and vegetables.

NYU Langone Health - - Responsibilities: Prepares breakfast items and vegetables as well as any other cooked-food items; Performs other duties as assigned; Plans work assignments accordingly and utilizes time effectively; Provides assistance and contributes new ideas to the department; Follows esta

Starwood Hotels - - Responsibilities: Help bake pastries to meet Starwood's menu standards for each shift.

Starwood Hotels - - Responsibilities: Support pastry team in preparation, production, and presentation of pastries; Operate pastry station tasks under supervision; Maintain cleanliness and organization of pastry area; Assist in training under experienced chefs; Ensure quality and consistency of des

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Prepare meals using appropriate tools and ingredients; Maintain cleanliness of workstation; Use available ingredients and kitchen equipment to prepare high-quality dishes; Handle multiple tasks

Marco's Pizza - 1305 Lexington Avenue - Responsibilities: Taking accurate orders; Answering customers' questions; Preparing pizza dough; Slicing and chopping toppings; Executing customers orders considering special requests.

Ruby Tuesday - 4142-Elizabeth, N. Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.

Chilis - - Responsibilities: Assist in managing administrative tasks at Jersey Gardens Mall location.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Stand, sit, or wa

Responsibilities: Prepares all Specialty Cuisine dishes as per menu specifications and recipes; Uses Specialty Cuisine cooking equipment, techniques and plate presentation; Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine; Produces classical food items from sp

Mount Sinai - 1000 10th Avenue - Responsibilities: Prepares high quality foods for patient and non-patient services.Maintains and verifies full compliance with OHSM/HACCP standards.Coordinates the development of new menu items with the Chef Manager.Oversees and performs equipment sanitizing accordin

Ocean Healthcare - 2385 Springfield Avenue - Responsibilities: Prepare food in accordance with federal, state and local standards, regulations and facility policies; ServSafe certification maintenance; Assist in kitchen operations and food preparation; Ensure quality food service to residents; Follo

Earl Enterprise - 1 American Dream Way - Responsibilities: Inside Expo - Read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; make boxes, fold papers, and

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Compass Group - - Responsibilities: Prepares various entrees and menu items following established recipes; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to

• Job Type: Support Staff - Union, • Bargaining Unit: 1199 Cafeteria Workers, • Regular/Temporary: Regular, • End Date if Temporary:, • Hours Per Week: 40, • Standard Work Schedule: Sunday - Thursday, 1:00pm - 10:00pm, • Building: John Jay Hall Prepares and cooks to order a variety of foods that require only a short preparation time. Takes orders from customers and serves patrons. Responsibilities • Takes order from customer and cooks foods requiring short preparation time, according to customer requirements., • Completes order from grill and/or steamtable and serves customer., • Orders, receives and stores necessary food and supplies and maintains related records., • Complies with the rules of Dining Services in regard to production and serving., • Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases., • Cleans, prepares and keeps in order the area and equipment used in the job and other areas as assigned by the Manager., • Observes and practices safety standards., • Performs the duties of a Pantry Worker when necessary., • High School Diploma or its equivalent. Columbia University is committed to the hiring of qualified local residents.