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Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards. Utilize the hotel’s team member recognition program to motivate and increase team member morale. Must possess the ability and working knowledge to execute all food products/menu items for the hotel.

As we redefine the future of Chinese cuisine with bold, boundary-pushing ideas, pastry will play a key role in shaping the full guest experience — from concept to final bite. Develop and execute innovative dessert and pastry offerings that complement Buddakan’s evolving culinary vision.

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance,

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Minimum of 2-5 years’ as cook in a fine dining environment preferred.

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Lead and support line cooks during service; oversee station cleanliness and prep. Position: Lead Line Cook (Full-Time). Lead Line Cook Application – [Your Name].

The Roxy Hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health.

At Chambers, the entire Culinary Team is fully and equally cross-trained on all stations, beginning with Garde Manger.Overall, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence.Strong preference will be given to candidates with demonstrable experie

We are currently interviewing for chef de partie/line cook positions.

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona

SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health.

As the Sous Chef, you will work alongside the Executive Chef at Palma.

This role supports the Executive Chef in overseeing a multi-outlet operation that includes two distinct restaurant concepts, in-room dining, and a vibrant seasonal rooftop venue. As Sous Chef, you will play a key role in daily kitchen operations, leading service across multiple outlets, ensuring con

Prepping daily pizza toppings and ingredients for non-pizza menu items prior to service. Pizza experience is welcomed but not required as long as one has a desire to learn our style of pizza making. Baking multiple pizzas at a time in our electric Neapolitan pizza oven, ensuring proper leoparding/bl

Madison Square Park in New York City. Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earning accolades including four stars from The New York Times and three Michelin stars. The desire to reinvent and push the boundaries of fine dining remains

We're looking for a full-time Sushi Roller to join our tight-knit kitchen team!.The role is hands-on, the food is fresh, and we'll teach you everything you need to know.No professional experience required - just bring a great attitude, reliability, and a willingness to learn.We're serious about doin

You’ll be working closely with the owners and helping us make great pizza every day. Keeping the pizza station clean and organized.

As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Organizing a large team and holding each chef accoun

Effectively manage cashier, kitchen and janitor labor, scheduling and payroll. The position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required.

Apply now to join the Paris Bar team!. Join Our Esteemed Culinary Team as a Sous Chef at Paris Bar!.

Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service.

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients. Sterilizing all utensils, instruments, and equipment used in sushi preparation before/during/after every use. Experience as&n

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. In addition to these responsibilitie

Experienced Sous Chef with Management Experience — $70K–$85K .French restaurant in NYC seeking a Sous Chef with at least 3 years of verifiable sous chef experience, preferably in high-volume NYC restaurants.Candidates must demonstrate proven experience in food and labor cost control

If you’re a passionate chef looking to contribute to a vibrant dining experience, we’d love to connect. As a chef, you will prepare and cook high-quality menu items with attention to detail, collaborate with our team on daily specials and seasonal offerings, maintain cleanliness and orga

Operate and manage the pastry section of a kitchen, working together with the other chefs. This position works under the culinary direction of General Manager/Executive Chef and ownership. Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right sta

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

We at One40rooftop are currently looking for an AM Sous Chef with minimum 3 years experience.

Line Cook Qualifications and Responsibilities:. Knowledgeable of classic cooking techniques.

You’ll have a large presence in the growth of our prepared foods kitchen, helping to guide and teach prep cooks as our offerings, space, and schedule grow. Create clear daily prep lists and production plans based on volume forecasts, staffing, and equipment constraints, with a focus on efficie

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to train, supervise, and develop kitchen staff while maintaining operational excellence. The Sous Chef supports the culinary and operational standards at The Twenty Two New York by ensuring consistent executi

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and ex

Chef Danny Bowien — the trailblazing force behind Mission Chinese. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

The Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. Work directly with the Executive Chef and Exec Sous Chef to execute menus and dishes at e

Previous cook experience in a high volume environment.

The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dishes w

Acting as the Sous Chef on duty, you will serve as the key liaison between the Head Chef and the kitchen brigade—overseeing daily operations, inspiring excellence, and upholding the uncompromising standards that define Crosby Street Hotel’s boutique luxury experience. Minimum 3 years of

The Sous Chef - Grill Master is a culinary leader with deep expertise in high-heat cooking, responsible for setting and maintaining the standards of excellence for all grill and broiler operations across our restaurant. Work closely with Executive Chefs, Chef de Cuisine, and restaurant leadership to

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

We are now excited to commence the search for a Prep Cook to support food quality and consistency and ensure we are set up for success for our busy services.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Full time Experienced Executive Chef that leads the kitchen. Food Cost and labor cost are fundamental.

Senior Sous Chef — Cosme (Flatiron, NYC). Sous Chef or senior BOH leader in a high-performance kitchen. The Senior Sous Chef plays a critical role in maintaining the precision, consistency, and culture required to operate at a top-tier culinary level in a fast-paced, high-volume environment (3

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

Gansevoort Meatpacking is looking for skilled FT/PT Line Cooks for Breakfast and Brunch/Lunch shifts.Prepare and cook food items according to recipes and standards, maintaining a specific station in the kitchen while ensuring timely and efficient food preparation.Prep ingredients, chop vegetables, c