Chef & Cook jobs in North Bergen, New Jersey - Page 8Create job alerts

Line cook for Teruko, Japanese cuisine experience is a plus.

Minimum 3–5 years of experience as a Sous Chef or Chef de Cuisine in a high-volume restaurant setting. We're seeking a talented and driven Chef de Cuisine to lead our back-of-house operations and continue elevating our culinary program. This role requires a chef with a strong foundation in Ame

We are looking for someone to lead the brand and make GameTime Pizza a NYC staple. Looking for a chef with a vision and hungry to make a mark. Experience with start to finish Pizza making process / Experience cooking Wings & Fries (Zeppole a plus).

Head Chef – Mediterranean Cuisine. Minimum 5 years’ experience as an Executive or Head Chef (Mediterranean cuisine preferred).

Minimum 1 year of experience in a fast-paced kitchen or similar environment (fast food, casual dining preferred). Our mission is to serve fresh, flavorful food in a fast-paced and friendly environment. Strong knowledge of food safety and handling procedures.

Drai’s Supper Club is looking for an ambitious line cook to join our growing team! . We are a modern French restaurant in Manhattan Meatpacking District open for dinner on Thursday-Sunday and are looking for an experienced cook to join us for dinner service.

Flexibility:** Be available to work weekends and adapt to varying shifts and schedules, typically 4 days a week with 10-hour shifts. We are hiring Line Cooks at all levels, from beginners to experienced professionals. Knowledge of food safety and sanitation guidelines.

Ambassadors Club House, 1245 Broadway, New York NY 10001.PATH Station, Penn Station and Herald Square).The Prep Cook is responsible for supporting the culinary team by preparing ingredients, maintaining a clean and organized workstation, and ensuring the kitchen operates smoothly and efficiently.The

We are looking for talented and hard-working Line Cooks with evening, weekend, and holiday availability.The ideal candidates should have at least 2 years of experience working in a fast-paced restaurant environment.While excellent communication, knife skills, the ability to work clean, along with th

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Sous Chef responsibilities include (but are not limited to):. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:.

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timel

Candidates for this Chef de Cuisine position with possess at least 5 years of experience in a premium upscale or fine dining restaurant as sous chef or chef, with a high-volume restaurant group. We are looking for a talented chef de cuisine, experienced in italian cuisine and pasta making, to j

Next Door at Astor Place is a true culinary adventure located at the Wegmans store in East Village.

Collaboration — you’ll work closely with Chef Jonathan Waxman and our leadership team to uphold and evolve the Barbuto ethos.

Palladino’s Steak & Seafood will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

Pastry Chef – Commissary Production & Restaurant Execution (6 month minimum Interim Leadership Opportunity, could lead to permanent role). Team Leadership & Interim Management. Lead commissary cleanliness, organization, and storage audits.

Production Baker Responsibilities & Expectations:. Assist team in all aspects of production at our Lincoln Center bakery including but not limited to proofing, baking off products, assembling cakes and tarts, execution of daily mise en place, and so on.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

THE ROLE OF CHEF DE PARTIE We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related c

Debajo, a neighborhood Spanish restaurant in the MADE Hotel, is seeking an experienced and motivated .We’re looking for a cook who thrives in a fast-paced environment, values consistency, and takes pride in their craft.At Debajo, we emphasize professionalism, teamwork, and a supportive wo

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's (four locations) Roey's, Claudette, and Bobo, is looking for an Executive Chef for the reopening of Claudette!!. At Casa Nela, we uphold five core principles that drive us personally and professionally:.

The Lead Line Cook is responsible for leading the kitchen line during service, ensuring that all dishes are prepared and served according to the restaurant's high standards. Strong leadership skills and the ability to manage a team under pressure. The Lead Line Cook plays a critical role in maintain

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

Sushi Chef duties will include, but are not limited to, preparing various types of sushi—.Nigiri, Sashimi, and Maki rolls.Joji Box, and supporting chefs while maintaining impeccable sanitation standards.Full-time schedule; open availability preferred.Hours and days may vary; more details upon

The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensu

Experienced Line cook needed at Italian restaurant (Hells Kitchen) (Midtown West).Senza Gluten by Jemiko 100% Gluten Free Italian.Must have minimum 3 years of experience in a high volume restaurant.Must be able to work well under pressure.Our entire restaurant is completely gluten-free so familiarit

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

The Executive Chef will oversee all culinary operations for. The Executive Chef will be responsible for menu innovation, team development, food quality, and maintaining Friedman’s signature hospitality-driven standards.

Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia.Offering breakfast, weekend brunch, lunch, and dinner

Minimum 5+ years of progressive kitchen leadership experience; prior role as Sous Chef or Head Chef required. The Head Chef is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health

Key responsibilities include leading and training kitchen staff, controlling food costs and inventory, helping to develop new menu items, and maintaining a clean, safe, and organized kitchen environment to support the culinary director’s vision under the direction of the Chef De Cuisine. The S

We’re looking for a talented.This isn’t mass-produced or “cheap cookie shop” baking, we’re developing a line of cookies that stand apart for their.Prepare and bake cookies daily/weekly to consistent standards (including our signature dark chocolate chip, brown butter ba

LINE COOK – Busy Middle Eastern Restaurant (East Village, NYC). Maintain cleanliness and organization of the kitchen. Follow all food safety and sanitation guidelines.

We are a fast-paced, quality-driven NYC restaurant focused on consistency, teamwork, and delivering an elevated guest experience.Our BOH culture values professionalism, organization, and accountability.We are looking for strong Line Cooks who can work clean, move with urgency, and execute dishes to

Momofuku Noodle Bar-East Village. Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

Maintain high standards of food safety and hygiene. Ability to work in a fast-paced environment while maintaining attention to detail.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner. The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They al

Jean-Georges Restaurant is Actively Seeking a Chef Sommelier!. The Chef Sommelier will direct and organize the Beverage Program in order to maintain high standards of quality and service while maximizing profits. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of pro

The ideal candidate is both a hands-on chef and an inspiring mentor — someone who thrives in a dynamic environment, brings exceptional organization to high-volume event production, and consistently delivers excellence on the plate. Collaborate with the Executive Chef and Creative Director to d

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Chefs set their own prices and hours, and serve their own menus. Our customers want chefs with high-end culinary experience.

This role is ideal for a cook with strong technical skills, leadership ability, and experience working multiple stations in a refined kitchen. Lead assigned station and maintain full ownership of prep, organization, stocking, and cleanup.

Founder, Curated Kitchen (Chef Maria Lemmo). Curated Kitchen is a Brooklyn-based culinary company offering chef-driven, seasonal, and highly personalized dining experiences — from in-home weekly meal prep to private dinners and bespoke catering. We are seeking experienced, reliable, and creati

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team.Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportuni

Friedmans Theater District is looking for an experienced grill cook. Our restaurant is a high-energy, high-volume destination serving locals, tourists, and theatergoers alike.

Emmett's On Grove is seeking to add to the team of line cooks during our Brunch services.

Now Hiring: Line Cook — Full Time ($22/hr).We’re looking for a skilled and reliable.Wednesday–Saturday evenings required.Prepare and execute dishes to standard recipes and presentation.Maintain a clean, organized workstation.Support team efficiency during service.Follow all food sa

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.