Chef & Cook jobs in North Bergen, New Jersey - Page 9Create job alerts

Minimum 2 years of previous butcher/meat cutter experience. Excellent understanding of various meat-cutting methods. Must be able to deal with quality control, production control, meat, and fish storing.

The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Restaurant. Lead and coach the cooks team in delivering

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Bakers and Overnight Bakers.You will be working with a top-tier team in a professional and creative enviro

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or executive chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vonge

Must be strong cook w/ good communication skills be diplomatic and a happy person Spanish speaking a plus.

Upscale French Restaurant Group.The pastry cook will help prepare pastry items according to the.Bake pastry items according to pre-established recipes.Decorate pastries in a consistent style.Follow plating and display standards.Maintain inventory of prepped ingredients.Properly label and store ingre

We are looking for a chef de cuisine to lead and inspire our kitchen staff. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. Chef de Cui

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Sous Chef, you’ll enjoy:. The Sous Chef will be in charge of holding the BOH team accountable to consiste

Asian cultures into every project.This diversity forms the foundation for creating authentic, innovative dining experiences and helps us share our community with others.The Japanese Division of HAND Hospitality.We are excited to grab your hand and grow together.We are looking for an individual with

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

Minimum 1 year of experience in a fast-paced kitchen or similar environment (fast food, casual dining preferred). Our mission is to serve fresh, flavorful food in a fast-paced and friendly environment. Strong knowledge of food safety and handling procedures.

We are seeking a Sous Chef to join our team.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Minimum 3–5 years of experience as a Sous Chef or Chef de Cuisine in a high-volume restaurant setting. We're seeking a talented and driven Chef de Cuisine to lead our back-of-house operations and continue elevating our culinary program. This role requires a chef with a strong foundation in Ame

French brasserie nestled within the.Carnegie Hall and Central Park, is hiring experienced.We are seeking dedicated and passionate individuals to join our kitchen team in the roles of and Line Cook.As a vital part of our culinary operations, you will be responsible for:.Ensure the kitchen facil

JOB TITLE: Chef Assistant (CA) POSITION TYPE: Part-Time. POSITION SUMMARY: The award-winning Institute of Culinary Education (ICE) is seeking a part-time Chef Assistant (CA). Tasks include but are not limited to the following: Assist Chef by delivering ingredients and equipment, setting up and break

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Focused professionals pursuing a common goal. Competitive benefits package, including, health insurance, 401K, paid time off. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certifica

Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions.Our mission is to serve over 100M Americans, empowering them to lead healthier lives through nutrition.Our meals are crafted with organic, responsibly sourced ingredients, free fr

We are currently hiring a Line cook to be part of a tight-knit team at our flagship location at 70 Pine Street. Maintains a DOH compliant work area including general cleanliness, storage organization and relevant cooking procedures. Performs any other tasks commonly expected of an individual in the

Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment.Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.Opportunity

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

We’re looking for bakers to be a part of our team at From Lucie in the East Village!.Inspired by Lucie’s childhood on a farm in the South of France, this bakery will be a cozy place to pop by for a slice of cake (mostly seasonally inspired, but sometimes just a big chocolate slice), othe

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks. The responsibilities comprise of producing mise en place on a daily basis while learning inventive techniques and skills in the style of classic French pastry with Global fusion.

The Alderman is looking for passionate, prep, pastry and line cooks to join our team.Under the supervision of the executive chef, line cooks will perform daily duties to ensure the highest quality service.Responsibilities include but are not limited to:.Sets up and stocks food items and other necess

Employer Contribution for individuals and eligible dependents' medical insurance.Dental, Vision, and Life Insurance .Opportunities for growth; we love promoting within!.Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods i

Supervise day-to-day kitchen operations, ensuring compliance with all food safety and sanitation regulations.Execute all menu items with consistency and precision; train staff on recipes, techniques, and presentation.Manage inventory and product rotation; conduct daily prep lists and maintain accura

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set

Assist with end-of-shift kitchen cleaning and breakdown of kitchen. Maintain high standards of cleanliness and food safety, keeping workstations, utensils, and equipment sanitized and organized. Ensure proper portioning, plating, and presentation of dishes.

Torishin is seeking an experienced Lead line cook chef.

The Lead Line Cook is responsible for leading the kitchen line during service, ensuring that all dishes are prepared and served according to the restaurant's high standards. Strong leadership skills and the ability to manage a team under pressure. The Lead Line Cook plays a critical role in maintain

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour. Full-time positions are available immediately for: Pastry Cook. This position is perfect for someone who wants to get his/her foot through the door and pursue a

New York EDITION, serves modern cuisine with a palpable U.Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant.The menu celebrates and elevates classic British fare, built around simple, satisfying plates

Rubirosa Pizza & Ristorante is looking for a CHEF to join our team.

Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking as a career. He utllizes global techniques and local produce to create his vision of Modern Indian cuisine. Located in the Flatiron District next to Madison Square Park, Junoon is looking for savory line

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America. Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only. The Restaurant at Genesis House serves as an extension of that brand identity, offering modern Korean

ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with farm-to-table ethos using freshest, seasonal ingredients from local farms and purveyors.

Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our atmospheric element features environmentally

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.

We’re looking for a talented.This isn’t mass-produced or “cheap cookie shop” baking, we’re developing a line of cookies that stand apart for their.Prepare and bake cookies daily/weekly to consistent standards (including our signature dark chocolate chip, brown butter ba

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment a

Support the Executive Chef in maintainig a smooth and efficient service.

A new 30-seat fine dining restaurant in Manhattan’s West Village is seeking a Head Chef to lead its culinary program.The restaurant’s philosophy centers on.This is an opportunity to join a small, passionate team redefining modern hospitality through thoughtful sourcing and design-dr

Red hot Emmett’s on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants’ commitment to excellence. Following the success of our original location, Emmett’s, Emmett’s on Grove is a Midwest inspired supper club

We are a high-volume Itlian restaurant with a focus on quality, consistency, and strong culinary technique.Our kitchen culture is fast-paced, organized, and team-oriented.We are looking for a dedicated Pasta Cook who takes pride in precision, cleanliness, and executing food at a high level.The Pasta

The Executive Chef will oversee all culinary operations for. The Executive Chef will be responsible for menu innovation, team development, food quality, and maintaining Friedman’s signature hospitality-driven standards.