Trabajos Chef & Cook en Vineland, New JerseyCrear alertas

Job Description We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Line Cook Duties and Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following exact recipe instructions, • Plating and garnishing dishes before they are served, • Cleaning work areas once meal service is done Line Cook Requirements and Qualifications • Completion of a culinary program preferred, • 1+ years cooking in a professional kitchen, • Excelling in a variety of cooking styles and techniques, • Knowledge of food safety rules and regulations, • Flexible schedule\nCompany Description Fast paced Mexican restaurant. Majority scratch kitchen. Family owned and operated since 2017. looking fir skilled candidates to grow with company Fast paced Mexican restaurant. Majority scratch kitchen. Family owned and operated since 2017. looking fir skilled candidates to grow with company

Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Join our wonderful team as a Cook today! Autumn Lake Healthcare at Vineland is an exceptional team-oriented company hiring for Cook! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: • Referral Bonuses!, • Competitive Rates!, • Wonderful Environment!, • Great Benefit package! Qualifications & Experience Requirements for Cook: • Previous Experience as a Cook preferred

Job Description Bishop McCarthy Center, is looking to hire for the Dietary Cook position. We are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams into reality. Quick and simple process to get you set up! Salary: Starting at $18/hr Based on experience- Must have experience in a nursing home Benefits for Dietary Cook: • Competitive Rates, • Great Benefits Package, • Amazing Work Enviorment, • Referral Program, • Description Of a Dietary Cook:, • Preperation of meals, • Any duties assigned by the Dietary Director, • Shift: full time

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

The ideal candidate has commercial kitchen experience, works well under pressure, and takes pride in consistently preparing high-quality food.

Are you looking for a values-driven environment with opportunities to learn and grow Do you want to join a fun supportive team where you can build lifelong relationships At Eatn Park Hospitality Group weve been creating smiles since 1949one guest one meal and one team member at a time. Now were sear

Location: Vineland, NJ (Delsea Shoprite) Salary Range $15.92 - $16.70/hr Job Description We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging, filling, and decorating, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following: • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to assist the Bakery Manager., • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to interact with Customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to work all assigned work schedules and comply with all time and attendance policies. Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: • Maintain a clean, neat, organized and safe work environment., • Maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)., • Clean and sanitize all work surfaces, utensils and equipment., • Keep floor clear of debris and spills., • Greet all Customers and provide them with prompt, courteous service and assistance., • Maintain and properly use all department equipment as required., • Pack out product into display cases., • Rotate product to ensure freshness., • Ensure accurate signage for the department., • Prepare trays to Company's and Customer's satisfaction., • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation., • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color., • Follow and adhere to weights and measures guidelines established by Federal, State, Local and Civic Standards., • Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes., • Rotate all merchandise in accordance with quality assurance standards to ensure freshness., • Prepare special order requests, as required., • Track movement of sales on production logs., • Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed., • Check prices and be knowledgeable about location of items in the store., • Promote for sale any current charitable promotions to Customers., • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day., • Receive deliveries., • Place reclamation in its proper location., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs., • Unload trucks and transport merchandise to Bakery Department that weights 25 lbs., and that occasionally weights up to 50 lbs., • Assist in other departments when instructed., • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations., • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products., • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection., • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods., • Understand and adhere to Company shrink guidelines as relates to Bakery department operations., • Check refrigeration equipment for proper performance regularly; report any failure immediately., • Utilize and maintain equipment as required by department; report any equipment problems immediately., • Complete all applicable department training programs., • Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)., • Maintain punctual and regular attendance., • Work overtime as assigned., • Work cooperatively with others., • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines., • Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment. Benefits Overview This position is eligible for vision, dental, life insurance, and legal plan benefits, which become available on a graduated basis over time according to the terms of the collective bargaining agreement ("CBA"). Paid time off (sick time, personal days, vacation days, and holidays) will accrue on a graduated basis over time in accordance with the CBA. Retirement benefits (pension or 401k) become available over time in accordance with the CBA. Apply Now Location Details ShopRite Delsea Shoprite Vineland, NJ 08360

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant environment for our guests.

Red Robin - 3849 Delsea Blvd - Responsibilities: Prepare food to Red Robin standards; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Provide guests with a great dining experience; Maintain kitchen sanitation.

Longhorn Steakhouse - 110 Bluebird Lane - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Autumn Lake Healthcare - 1640 South Lincoln Avenue - Responsibilities: Prepare and serve meals to residents while maintaining quality and safety standards.

Chilis - 114 Bluebird Lane - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Healthcare Services Group - 54 Sharp Street N - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with invent

Minimum of 1 year of experience in food manufacturing preferred. Apply today and help shape the future of premium bakery manufacturing.

Panda Cook PositionOur Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards.Guiding Kitchen Team and assisting with their training.Performing all Back of House responsibilities.Qualifications Education and Experience:Some high school.Prefer some operations experience.Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense.How We Reward You:Flexible schedules.Great pay.Free meals while working at Panda.Medical, vision, dental, voluntary short-term disability, cancer income protection insurance for full-time associates.Health care and dependent care flexible spending accounts.401K with company match.Vacation, sick leave, bereavement/funeral leave and leave share program for eligible associates.Associate discounts for many brands.Referral bonus for eligible associates.Opportunity to give back to your community.Hands-on paid training to prepare you for success.On-going career & leadership development.Opportunities for growth into management positions.Pre-tax dependent care flexible spending account.Please refer to the recruiting benefits document for details.*Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Panda Strong since 1983:Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.You're wanted here:We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at PandaLOA@PandaRG.com.Pay Range: $19.5 per hour - $22.5 per hourWithin the range, individual pay is determined using various factors, including work location and experience.

Understand and adhere to Company shrink guidelines as relates to Bakery operations.

Job DescriptionSchedule Options: • 3 x 12-hour shifts (day or night), • Monday – Wednesday, • Thursday – Saturday, • Tuesday – ThursdayPosition Summary We are seeking dependable and detail-oriented Packers to join our production team in Vineland, NJ. In this role, you will be responsible for ensuring products are packed according to customer specifications while maintaining the highest standards of food safety, product quality, and workplace cleanliness. This position plays a critical role in both the front and back areas of the packaging line, inspecting product quality, monitoring specifications, and ensuring proper packaging procedures are followed. Key ResponsibilitiesProduct Inspection & Quality Control • Inspect products to ensure they meet customer specifications, • Remove and discard any products that do not meet quality standards, • Ensure deposited product on production trays meets established specifications for formed raw dough, • Measure and inspect 4 product pieces every 15 minutes for length and weight, • Record measurements and weights accurately using Minitab, • Notify supervisors and production staff of any product specification issues, • Report any foreign materials, dirt, or debris immediately, • Record downtime and production interruptions as requiredPacking Responsibilities, • Ensure packed product meets customer and quality specifications, • Verify correct product counts in each box, • Pack products into the correct packaging using appropriate liners and materials, • Report packaging or product issues to the Supervisor, Line Leader, or QC TechnicianGeneral Production Duties, • Maintain a clean, organized, and safe work area, • Perform sanitation tasks during shutdowns or plant downtime, • Follow all company safety procedures, GMPs, and food safety standards, • Complete additional duties as assigned by leadershipQualificationsEducation, • High school diploma or equivalent preferred, but not requiredExperience, • Minimum of 1 year of experience in food manufacturing preferredKnowledge & Skills, • Understanding of food safety standards including HACCP, GMPs, and BRC, • Ability to read and understand MSDS documentation, • Strong attention to detail and accuracy, • Ability to work in a fast-paced production environment, • Strong communication skills for reporting quality concernsPhysical Requirements & Work Environment, • Ability to climb stairs, ladders, and use lifts as needed, • Ability to stand for extended periods, • Exposure to noise, cold temperatures, and flour-filled environments, • Ability to lift and move product as requiredWhat We Offer Bridor believes in rewarding great work with strong benefits and long-term stability: • Medical, Dental, and Vision Insurance, • Short- and Long-Term Disability Insurance, • Life Insurance, • Paid Vacation Time, • 11 Paid Holidays per Year, • Paid Sick Time, • Annual Production Bonus, • 401(k) with 6% Company MatchReady to Make an Impact? Join Bridor USA and play a key role in producing world-class bakery products while contributing in a safe, supportive, and performance-driven environment. Apply today and help shape the future of premium bakery manufacturing. Work Schedule Options: 3 x 12-hour shifts (day or night) Monday – Wednesday Thursday – Saturday Tuesday – Thursday

Olive Garden - 3880 South Delsea Drive - Responsibilities: Prepare ingredients and execute recipes accurately; Maintain high safety and sanitation standards; Ensure quality and consistency of prepared dishes.

BENEFITS INFORMATION:Click Here to Review Our Great Benefits OfferingsJob Identification 20059908Job Category NutritionPosting Date 08/07/2026, 08:24 PMJob Schedule Full timeJob Shift VariedLocations 1505 W Sherman Ave, Vineland, NJ, 08360, USAssignment Category Per DiemPay Range 18.

Child And Youth Services (Cys) Employee Childcare FeeThis position is located at Picatinny, New Jersey.Child and Youth Services (CYS) Employee Childcare Fee:First Child: 100% childcare fee discount (all CYS employees working at least 15 hours per week)Second and Subsequent Child: 25% childcare fee d