Chef & Cook jobs in Mesa, AZCreate job alerts

Additional Information Job Number24184535 Job CategoryFood and Beverage & Culinary LocationScottsdale Marriott at McDowell Mountains, 16770 North Perimeter Drive, Scottsdale, Arizona, United States, 85260VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMM...

FULL/PART TIME BREAKFAST LINE COOKS - $20.Is Belmont Village a Good Match for You?.Belmont Village employees provide premier healthcare and hospitality services for seniors living within our communities.Our teams are diverse and built with compassionate, patient, and energetic servant leaders who...

Ability to follow detailed instruction while working as part of a team to achieve a collective goal. Properly manage cook times while preparing and multitasking several orders at a time. You find value and personal fulfillment when serving or working with the senior population.

Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance. FULL/PART TIME BREAKFAST LINE COOKS - $20. Properly manage co...

Your co-workers or colleagues describe you as someone who takes initiative, is dependable and hard-working. Is Belmont Village a Good Match for You?. Your Typical Daily Responsibilities.

FULL/PART TIME BREAKFAST LINE COOKS - $20.Is Belmont Village a Good Match for You?.Belmont Village employees provide premier healthcare and hospitality services for seniors living within our communities.Our teams are diverse and built with compassionate, patient, and energetic servant leaders who...

FULL/PART TIME BREAKFAST LINE COOKS - $20. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment.

Belmont Village employees provide premier healthcare and hospitality services for seniors living within our communities. Ability to actively listen, observe, identify and anticipate guests needs with a strong focus on customer service.

Prepares meal ingredients as directed by the head chef, senior chef, or other staff.

As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties.Your dedication to maintaining cleanliness, following recipes, and contributing to a positive work en...

Proven cooking experience, including experience in a high volume atmosphere. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. We like high energy, and people that are passionate about cooking.

Restock, clean and maintain cook station items throughout the shift.

Superstition Springs B [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.