Chef & Cook jobs in New Orleans, LA - Page 5Create job alerts

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a r...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

... paid sick days, in-house dining discounts, career progression and professional development. La Boulangerie is currently hiring for the position of Bread Baker with at least one year of previous ...

... days, in-house dining discounts, career progression and professional development. Line cooks will ... Minimum of one year of kitchen experience preferred but not required * Basic knife skills

Operate, clean, and maintain all kitchen equipment * Maintain a clean and organized station * Assist in weekly deep cleaning of the BOH * Be able to taste all food at any required moment before and ...

Required to learn or have a general understanding of food cost, and how to properly maintain it through ordering, waste management, and maintain pars inventory control. * Be able to assist the Chef ...

Compensation is $13.00 - $18.00/hour. About Tujague's: Tujague's is looking for several motivated individuals to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn ...

Operate, clean, and maintain all kitchen equipment * Maintain a clean and organized station * Assist in weekly deep cleaning of the BOH * Be able to taste all food at any required moment before and ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New ...

Health insurance * Paid time off * Vision insurance Schedule: * 8 hour shift * Mostly Morning Shifts * Weekends as needed Experience: * Culinary experience: 3 years (Preferred) * Meat cutting: 3 ...

Work directly with cooks and fellow supervisors to oversee food quality control by constantly ... its managers. This job description is intended to describe the general level of work being ...

SUMMARY We are currently seeking passionate full time individuals that are eager to cook in a busy, high quality kitchen. Must be a team player, willing to help the team out with a positive attitude ...

Qualifications · 3+ years of leadership experience in a high-volume restaurant kitchen · Ability to thrive in a high-pressure environment · Excellent knowledge of various cuisines and cooking ...

Handles large volume production and fast-paced service without issue. * Work directly with the Head Butcher and other supervisors to oversee food quality control by constantly tasting product ...

Operate, clean, and maintain all kitchen equipment * Maintain a clean and organized station * Assist in weekly deep cleaning of the BOH * Be able to taste all food at any required moment before and ...

... cleaning procedures. Monitor the quality of food prepared and portions served throughout shift ... Supervisory Experience: No supervisory experience. License or Certification: None Marriott ...

The Sous Chef is responsible for assisting with all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee ...

Project Manager position with leading contractor in the Western U.Create and maintain project schedules.Create and maintain project budgets.Monitor project costs and forecast job cost reports.Issue and negotiate subcontracts and purchase orders.Author most project related correspondence.Conduct p...

THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation...

THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation...

Crescent City Recruitment Group (on behalf of our hospital system client).Under the direction of the Clinical Manager and the Pharmacy Director, the Clinical Pharmacist will optimize patient medication therapy by providing comprehensive clinical pharmacy services.This role requires collaboration ...