Chef & Cook jobs in New Orleans, LA - Page 4Create job alerts

The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a r...

Have proven experience as pastry chef in leadership role. ...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a r...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a r...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a r...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

Help the Executive Chef and Sous Chef with restaurant, banquet and specialty dessert menu development. Consult with the Executive Chef or Sous Chef for any changes in Banquet event order sheets or any other special functions. The Pastry Chef will be responsible for all production and organization...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...