Chef & Cook jobs in New Orleans, LA - Page 3Create job alerts

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry. Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum...

... paid sick days, in-house dining discounts, career progression and professional development. La Boulangerie is currently hiring for the position of Bread Baker with at least one year of previous ...

... days, in-house dining discounts, career progression and professional development. Line cooks will ... Minimum of one year of kitchen experience preferred but not required * Basic knife skills

Operate, clean, and maintain all kitchen equipment * Maintain a clean and organized station * Assist in weekly deep cleaning of the BOH * Be able to taste all food at any required moment before and ...

Required to learn or have a general understanding of food cost, and how to properly maintain it through ordering, waste management, and maintain pars inventory control. * Be able to assist the Chef ...

Compensation is $13.00 - $18.00/hour. About Tujague's: Tujague's is looking for several motivated individuals to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn ...

... Manage schedules and staffing within budget. · Oversee inventory control and reduce supply costs. · Embrace Private Parties and collaborate on sales promotions and special events. Qualifications

Operate, clean, and maintain all kitchen equipment * Maintain a clean and organized station * Assist in weekly deep cleaning of the BOH * Be able to taste all food at any required moment before and ...