Trabajos Chef & Cook en New Orleans, LACrear alertas

Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!.We offer our guests an exceptional range of delicious menu options and culinary brands.Our two main promises to our guests: great food and even better hospitality.By delivering on these promises, we ensure our gu...

Grill cook is responsible for setup, break down and cleaning of the station.This includes some butchering of meat.You will also need to be able to cook all proteins to correct temperatures, work the fryer and help plate through service.

Mindful and progressive owners / Support from leadership. We want all of our leaders to be the head of a restaurant someday because we want to continue to expand. Punctuality-Must always be early for training shifts to prepare and lead by example.

Seeking dedicated professional cooks to join the team.Our menu consists of small plates with a handful of large format dishes from the cuisines that have influenced the food of New Orleans (Spain, France, African, German, Italian, etc).The ideal candidate is someone that can multi-task and is wel...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Join our incredible team at our newest kitchen in New Orleans! We give our guests access to an amazing selection of delicious menu options and culinary brands.We make two promises to our guests – great food and even better hospitality.By keeping these promises, we will keep guests c

Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine.Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing.The kitchen is led by Executive Chef – Talia Diele.We are seeki

If you have a love and appreciation for Mexican food, a strong work ethic, and a desire to grow in a dynamic kitchen, we want to hear from you!.

Signing bonus after 30 days now being paid for all cooks!!!.Do you thrive in the fast-paced environment of a professional kitchen?.Do you want to join the team of a fresh and exciting restaurant?.Then, look no further than Meril!.Meril is looking for cooks that are well versed in a wide variety o...

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine.

Maintain a high level of cleanliness in the kitchen facilities. A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Ensure the kitchen operates in a timely way to meet quality standards.

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine.

Proven experience as a Sous Chef or Senior Line Cook in a fine dining environment.

This position is to start with prep and train toward a position as a line cook handling appetizers, grill, and fry stations.Prepare and cook food items according to recipes and quality standards.Adhere to all sanitation and food safety regulations.Assist with meal planning and menu development.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the...

This position is primarily on the wok station.Saute cook experience would be very helpful for this postion if you do not have wok experience.We can teach wok cooking skills based on your knowledge of operating a saute station.Prepare and cook food items according to recipes and quality standards....

Brutto Americano, Now Open! .Meet the Brutto Americano team and taste some menu items on Wednesday, April 16, from 1 - 6 pm at 600 Carondelet Street, New Orleans! We look forward to seeing you there! .A new Upscale Italian restaurant with a New Orleans Flair located in the Warehouse Distri

Must be comfortable instructing, guiding and supervising cooks in their efforts, while also maintaining sanitation standards for kitchen and other common areas of the restaurant. Solid cooking, technical and people skills, organizational ability, reliability, creativity will all contribute to

This position oversees the AM or PM kitchen crew. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. Ensure the kitchen operates in a timely way to meet quality standards.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

The iconic Columns hotel, located uptown on St.Charles Avenue, is seeking experienced and passionate candidates to join our culinary team.We are looking to fill both the hot and cold line (Saute and Garmo).All full-time employees are eligible for health insurance after 90 days.As a line cook at

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Assists Executive Chef with all kitchen operations. Accountable for overall success of the daily kitchen operations.

Winner of the 2018 James Beard “Best Chef: South” and semi-finalist for 2023 James Beard “Outstanding Chef,” Nina Compton is Chef/Owner of award-winning restaurant Compère Lapin in New Orleans’ Warehouse District and BABs (formerly Bywater American Bistro) in New

A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. The culinary crown of the hotel, alongside Hot Tin, Bayou Bar and the Silver Whistle Cafe, Jack Rose brings an ec

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

As an RPMDominos Delivery Driver you are making the daily lives of our customers and communities better by delivering more than just pizza. Restaurant Experience,Talent Management,Customer Service,Communication skills,Basic Math,Box Truck Experience,Commercial Driving,Delivery Driver Experience,D...

Job Description - We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions. - Location: Ochsner Healthcare - 1514 Jefferson Highway, New Orleans, LA 70121. Note: online applications accepted only. - Schedule: Full time schedule. Hours and days may vary; more details upon...

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: - supervision of all cooks, prep and pantry personnel, and all culinary activities; - assistance in menu development, and execution of all menus. ESSENTIAL ...

Caesars Entertainment - Caesars New Orleans [Kitchen Manager] As a Lead Cook at Caesars Entertainment, you'll: Step up and run the shift when needed; Assist FOH supervisor on duty in organizing, delegating, and prioritizing work assignments/tasks; Actively participate with staff to cook, prepare,...

Hilton Hotels - JobID: HOT0B1LS [Kitchen Manager] As a Cook Supervisor at Hilton, you'll: Oversee and prepare food items according to designated recipes and quality standards; Oversee and maintain cleanliness and food sanitation; Manage guest orders in a friendly, timely and efficient manner; Ens...

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

The Sous Chef is primarily responsible for the day to day operations of the kitchen. Demonstrate leadership skills which allow him/her to manage and maintain standards in the kitchen during the Chef’s absence. Supervise the opening and closing of the kitchen, i.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare an...

Landry's - 620 Decatur StreetUnit 1A [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new re...

Four Seasons - 2 Canal St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and special...

Bistro Deli Sous Chef Requirements:.Two (2) years of experience preferred.Vocational or trade in a related field considered.Reading, calculating, and ability to use standard kitchen tools and equipment.Bistro Deli Sous Chef Benefits:.Improved Work/Life Balance - No Late Nights!.Company Culture fo...

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Are you a highly skilled and motivated Cook with a passion for fine dining? Do you thrive in a dynamic and time-sensitive environment? If so, we have an immediate opportunity for you to join our team at Broussard's Restaurant & Courtyard. Ensure food preparation and presentation meet the restaura...

The production cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each production cook is responsible for cooking food of superior quality according to the company's standards of excellence. Production ...

The production cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each production cook is responsible for cooking food of superior quality according to the company's standards of excellence. Production ...

At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. And its this magical combination of brilliant, caring individuals that makes Evolution Hospitality the wo...

At Church's®, we're not your typical quick service restaurant. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms

The Pastry Cook prepares a variety of desserts, pastries or other sweet goods for Restaurant R'evolution.

BUSY LE BAYOU RESTAURANT AND OYSTER BAR ON BOURBON STREET HAS IMMEDIATE OPENINGS FOR EXPERIENCED PREP COOKS!!!. We invite PROVEN and PROFESSIONAL restaurant personnel to join our team.

Additional Information Pay: $17.Job Category Food and Beverage & Culinary.Location The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAP (https://www.The%20Ritz-Carlton%20New%20Orleans%2C%20921%20Canal%20Street%2C%20New%20Orleans%2C%20Louisiana%2C...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything w...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything w...

Job Description We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are ...