Chef & Cook jobs in New Orleans, LACreate job alerts

Meril is looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality. We are currently paying a signing bonus for all cooks!.

Maintain a high level of cleanliness in the kitchen facilities. A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Ensure the kitchen operates in a timely way to meet quality standards.

Train, instruct and review all cook and prep cooks work for taste, quality, and presentation. Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Work directly with cooks and fellow supervisors...

The culinary crown of the hotel, alongside Hot Tin, Bayou Bar and the Silver Whistle Cafe, Jack Rose brings an eclectic and fun dining experience to the Garden District. Nestled in the corner of the Pontchartrain Hotel overlooking St Charles Avenue, The Silver Whistle is a bright, cheerful cafe w...

A minimum of 5 years cooking experience in a professional kitchen.

You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follo...

Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen....

Vetted is seeking a Cath Lab Tech for a travel job in Bakersfield, California. The job was posted about 2 months ago. The assignment starts on ASAP and is 13 weeks long with 8 hour shifts 5 days a week. You must live 60 miles away from the facility in order to get the travel rate. The contract pa...

Job Description - We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions. - Location: Manning Family Child - 200 Henry Clay Avenue, New Orleans, LA 70118. Note: online applications accepted only. - Schedule: Full time and part time schedules; open availab...

Job Description - We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions. - Location: Ochsner Healthcare - 1514 Jefferson Highway, New Orleans, LA 70121. Note: online applications accepted only. - Schedule: Full time schedule. Hours and days may vary; more details upon...

Job DescriptionCompany Description RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana. While SAFELY being #1 in every com...

Job DescriptionCompany Description Crust You’ll Love, Pay You’ll Crave! #StuffedCrustIsHere Hiring Drivers Now 21 and Older!! ✨ Drivers can earn $15-$20 plus a SAFE driving bonus! RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-own...

Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prio...

Your profession Customer Service, Chef, Service, Restaurant, Retail, Customer, Skills.

Domino's - 10500 Chef Menteur Hwy [Restaurant Team Member] As a Customer Service Rep at Domino's, you'll: Greet customers and provide them with a positive, engaging experience; Take customer orders working with the technology and Point of Sales System; Create a great customer experience by cleani...

Dishwashing & General Kitchen Support:. Support kitchen team with restocking, light cleaning, and unloading deliveries. Previous experience on a sandwich line or in a restaurant kitchen.

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Prepares and cooks all food product as dictated by the needs of the bus...

Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Able to work any Cook I and Cook II station as deemed by Sous Chefs. Preps, cooks and seasons all food items in an accurate and tim...

Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Now Hiring Food Prep, Cook, and Pizza Makers. Easy prep for pizza, salads, and wings.

Operates and maintains kitchen equipment as instructed. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

Napoleon House is looking for passionate, focused and efficient banquet cook to join our talented culinary team. Banquet Cooks are responsible for preparing and finishing all hot and cold foods for private dining events.

Operating commercial kitchen equipment such as ovens, grills, tilt skillets, and steamers. Maintaining a clean and safe kitchen environment by washing equipment, sweeping, mopping, and sanitizing food service areas. Have previous food service, cooking, or kitchen prep experience (preferred).

Minimum 3 years in high-volume or fine dining/upscale restaurant.Passion for hospitality and understanding of positive team culture.Knowledge of service and operations for high volume restaurant.Availability for full-time employment, flexible schedule, including holidays and weekends.

A minimum of 1 year of experience in kitchen preparation and cooking. Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishin...

When you work with Big Easy, you work with these amazing locations:. Big Easy Daiquiris is looking for energetic, honest and reliable bar attendants/pizza makers who can work independently and run a fast-paced bar in the French Quarter area.

Ability to use cooking metrics and conversion methods for all cooking measurements. The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. Practices serve-safe methods in preparing, cooking, holding and storing of all food items.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.More than that, we know our Associates are the shining stars of what we do!.We understand what it takes to be a part of something ...

As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a jo...

Perform and assist with schedules, events and needs of other chefs within the property. The Banquet Sous Chef follows and maintains the standard procedures for all banquet functions. Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine....

The Pastry Chef will be responsible for creating innovative desserts, overseeing the production of all baked goods, and ensuring consistency, quality, and presentation meet the highest standards. Work closely with the Executive Chef, culinary team, and front-of-house staff to coordinate menu offe...

As Chef de Cuisine, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Collaborate with the Executive Chef and ma...

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee traini...

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Prepares and cooks all food product as dictated by the needs of the bus...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.More than that, we know our Associates are the shining stars of what we do!.We understand what it takes to be a part of something ...

We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could conne...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef.

Minimum 5-7 years of experience as an Executive Chef or Head Chef in a fine dining or luxury hospitality setting. As Executive Chef, you will be responsible for the overall success of the kitchen, including menu development, team leadership, quality control, and cost management. Lead, inspire, an...

About Us: At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations.Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to crea...

Working as a Senior Executive Chef. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and enhance the overall dining experience at our restaurant.The ideal candidate will be responsible for driving quality, innovation, execution, and consistency in all culinary operations.Direct and refine th...

Join the Domino's team as an Assistant Manager and help us roll out the new Stuffed Crust Pizza! Where leadership meets deliciousness!.RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, in...

You will assist the Executive Chef in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise up to 12 hourly associates and you work with Executive Chef to develop new menus and assist with ordering. As...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Crust You'll Love, Pay You'll Crave! #StuffedCrustIsHere Hiring Drivers Now 21 and Older!!.Drivers can earn $15-$20 plus a SAFE driving bonus!.RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five st...

The Sous Chef administers the overall activities of the restaurant operation.