Chef & Cook jobs in Hoboken, NJ - Page 13Create job alerts

Pastry Cook - Birley Bakery . The role of Pastry Cook: . To execute pastry items from start to finish, including the preparation of ingredients and cooking/plating of items.

Executive Chef or other senior-level kitchen leadership position.

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!.

One&Only Moonlight Basin is a new luxury resort opening in Big Sky, Montana.The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets.This will be the first resort for our brand and the 14th within the portfolio, with additional US based properties opening in the n

Executive Sous Chef — Job Description. Reports to: Executive Chef (CDC) and General Manager. The Executive Sous Chef is a hands-on kitchen leader who safeguards Golden Steer’s legacy, driving prep and production, coaching cooks, and ensuring every plate reflects our standards.

Roberta’s is actively expanding and is looking for talented people to grow with us!.At least 1 year of line cook experience.Strong interest in Neapolitan, and New York style pizzas and stretching pizza dough.Interest in mastering pizza making in a hand crafted pizza oven.Excels at communicatin

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

Mains Chefs are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station.Duties include preparing food and maintaining sanitation standards.In

ZZ's Club at Hudson Yards.A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from home for our members, a distingu

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

We are hiring a Pastry Cook to join our friendly and tight-knit crew at Nightly's - an American Bar & Bistro - located on the Upper East Side. We are looking for a passionate and creative talent with a wide range of pastry skills as well as experienced with ice cream and sorbet production & machiner

Michelin-star trained chef with at least 5 years as a Private Chef for a UHNW family. The successful candidate will be a culinary-trained chef with a proven background in Michelin-starred restaurants as well as private households. The chef should be confident in creating daily family meals as well a

Minimum 2 years in Thai Kitchen/ Restaurant or specific.

We are looking for a full-time cook and a sandwich maker comfortable in a fast-paced high volume setting.Responsible for making sandwiches, cooking and heating food, some prep work.Thursday through Sunday 8am to 6pm.

Lilia adheres to the idea of "simplicity at its finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking a skilled Pastry Cook to join our culinary team and contribute to our well-established pastry program.This culinary professional will be responsible for particip

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. Sous Chef Responsibilities: . We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

Under new management of the Backal Hospitality Group, Riverpark located in the Alexandria Center for Life Science is seeking individuals to join our team of culinary professionals as a Line Cook.

Assist Chef de Cuisine and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while mainta

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooki

Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,. Seeking Line Cooks with fine-dining experience!.

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tight-

Passionate Line Cooks to join our dynamic culinary team!. Proficient in classic sauces, advanced cooking techniques, and precise knife skills.

New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation.

We do not believe in high pressure but always strive for excellence in our food quality, presentation and service. Applicant must show stable work history, have a professional demeanor, good communication skills and be familiar with all aspects of food preparation and safety.

CHEZ FIFI, an elevated bistro from the acclaimed restaurant group behind Sushi Noz and Noz 17, is located on NYC's Upper East Side.Chez Fifi has a downstairs dining room and upstairs cocktail lounge.The menu has a focus on bistro classics and seafood sourced from the world's best mark

Setting up the line and maintaining a clean work station throughout the shift.

Responsible for kitchen operations during the Executive Chef’s absence. Assist the Executive Chef/Manager in employee evaluations. Manages the operation when the Chef is not present.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Sushi Cook - Omakase Restaurant.We are seeking a skilled and dedicated Sushi Cook to join our team at our elevated Omakase restaurant.This role involves creating and refining house-made sauces, overseeing hot preparation, and ensuring exceptional service during each course.The ideal candidate will h

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a . Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nomin

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best in class stan

L'imprimerie Bakery is growing and hiring great people to join our talented team of bakers. We value bakers who respect their craft, their fellow bakers, and are willing to learn and grow in a hands-on, innovative, and fast-paced environment. Have formal training as a baker.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of th

Join us for our hiring event on the following dates!.Three restaurants under one roof.Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn re

Shop Savoury Line Cook - Birley Bakery . We are looking for a reliable and experienced Savoury Line Cook to join our service team at the shop.

Chef Akshay Bhardwaj was the first Indian chef to be awarded "Forbes 30 under 30". Fine dining plating techniques & molecular gastronomy featured on our Chef's Tasting Menu.

Pastry Cook – Taiwanese Cuisine | Midtown East.We are a growing New Taiwanese restaurant located in Midtown East, seeking a.This role will be responsible for producing.Culinary school graduates are a plus, but not required.Previous experience in a professional kitchen.Punctual, reliable, and c

Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef. The Junior Sous Chef would be tasked with ensuring that the kitchen staff.

Multiple locations at 1 Wall street (Printemps) :.Reports to: CDC, sous Chef, Exec.Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Sta

GRILL COOK WANTED – Huda New Levantine Bistro (Williamsburg, Brooklyn) .Join our passionate kitchen team at.Levantine flavors and change the menu often.Our chefs value true hospitality, teamwork, and teaching — and we’re looking for someone who shares those values.Previous pro

Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

Pastry Head Chef – Maxime’s, New York City- $100,000. Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants. Leading the pastry team to deliver exceptional dishes and items from our menus using the very best ingredients and demonstrating high

SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health.

Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. Designed to be a vibrant escape from the hustle of Times Square, The View is ex