Chef & Cook jobs in Hoboken, NJ - Page 15Create job alerts

Setting up the line and maintaining a clean work station throughout the shift.

Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best in class stan

We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline.

Previous cook experience in a high volume environment. Experience working hot line station.

The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dishes w

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local and

Sushi Cook - Omakase Restaurant.We are seeking a skilled and dedicated Sushi Cook to join our team at our elevated Omakase restaurant.This role involves creating and refining house-made sauces, overseeing hot preparation, and ensuring exceptional service during each course.The ideal candidate will h

Assist Chef de Cuisine and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while mainta

Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

We’re a new fast-casual Mexican restaurant in the East Village looking for skilled cooks to join our team on an on-call basis for special events. You'll be contacted when we have events and shifts available. Working efficiently and calmly in a fast-paced environment to ensure all food is prepa

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

GRILL COOK WANTED – Huda New Levantine Bistro (Williamsburg, Brooklyn) .Join our passionate kitchen team at.Levantine flavors and change the menu often.Our chefs value true hospitality, teamwork, and teaching — and we’re looking for someone who shares those values.Previous pro

We are looking for a cook to join our small team. If you'd like to cook alongside us please pass your resume along.

We do not believe in high pressure but always strive for excellence in our food quality, presentation and service. Applicant must show stable work history, have a professional demeanor, good communication skills and be familiar with all aspects of food preparation and safety.

New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation.

Hani's Bakery + Cafe is proud to be an Equal Opportunity Employer.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive e

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier

The Sous Chef plays a critical leadership role in the kitchen, serving as the second-in-command to the Chef de Cuisine (CDC). The Sous Chef manages and supports the kitchen staff, coordinates food preparation and service, and steps in to lead the team in the CDC’s absence. Lead by example and

Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and therefore should act as a team player and work well with others. Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with required

Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.The ideal candidate for this position will have a "no compromise" approach to food preparation and presentation as well as an appreciation for the importance of the administrative and business aspects of managing a h

Heritage Grand Restaurant & Pizza Bar is looking for an experienced Pizza Maker.All our employees are held to high standards and we are willing to pay for these skills.Ability to follow recipes precisely.Ability to foresee shortages in product and prep products accordingly.Pride in the product you p

Chef de Cuisine – Tin’s. As Chef de Cuisine, you will oversee the Back of House, managing all kitchen staff and porters, and ensuring the maintenance and cleanliness of BOH spaces and equipment. Minimum 5 years of kitchen leadership experience (CDC, Executive Sous Chef, or higher).

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Reporting to the Site Director, Hawthornden Brooklyn is seeking a local chef/caterer to prepare meals for our writers during the residency sessions, and the students and teachers during the summer. We have a fully operational kitchen for onsite meal preparation, the schedule of which will be worked

Are passionate about hospitality, pastry and baking.

Assisting with production and/ or prep team . Ensuring that all prepared items are labeled, dated, covered, monitored for quality and freshness. We are hiring for a full-time Prep Team Member in our commissary kitchen in Prospect Heights.

We are looking to add talented cooks who feel truly passionate about food, cooking and hospitality to our team.

Momoya Soho is a modern new concept upscale Japanese restaurant featuring a full sushi bar, a full Wine/sake/beer bar, and the two main dining rooms with outdoor seating in the heart of the SOHO area (a corner of Prince St. Momoya Soho Japanese Restaurant is looking for a. Soho Area and sister proje

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant.Weekend availability & brunch experience are a must! A great opportunity to join a growing team.Ensure food is cooked and presented in an efficient and timely manner.Maintain a clea

The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Beyond it all is a mission, perhaps summed up best

Skilled in building and mentoring a diverse team—salaried chefs and hourly staff alike.

Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. This is a hands-on leadership role for a chef who is confident, calm under pressure, and passionate about building systems, training staff, and maintaining consistency

Le Café Louis Vuitton is an equal opportunity employer. Le Café Louis Vuitton . Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural

Have knowledge of cooking procedures, safety and sanitation.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Che

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our menu,

We are currently looking for Line Cooks to join our team!. Named after the traditional Korean 화로, a charcoal brazier used for both cooking and warmth, Hwaro embodies the spirit of gathering. Follow Recipe and guidelines set by the management team.

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

We are seeking a skilled and dependable.The ideal candidate will have solid.Fine dining or upscale catering experience is highly preferred.Prepare and execute dishes according to established recipes and presentation standards.Support banquet service and large-scale event production.Maintain a clean,

The Chef De Partie would be required to set up their station and cook according to the chef’s instruction. The Whitby Bar is looking for a strong and gifted Chef De Partie to join an award winning team of culinary professionals. Their general duties consist of showing up on time, hav

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Masa NY LLC is looking for a Line Cook to join our growing team.

Line cook with prep at busy American diner .

You’ll work closely with our chef and hospitality team to deliver a food program that pairs seamlessly with our wine list and guest experience. Ability to work in a fast-paced, team-oriented environment. In this role, you’ll be hands-on in a fast-paced kitchen, executing menu items with