Chef & Cook jobs in Newark, New Jersey - Page 10Create job alerts

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

Previous experience as a line cook or similar role in a restaurant setting. The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Monitor and regulate cookin

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Sous Chef Requirements Include:. Willingness to take direction from Chefs, embrace change and innovation, and adapt to new systems, service steps, and health and cleaning procedures. Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is

Markette is a New Restaurant by Chef India Doris (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . Markette is a modern Euro-Caribbean restaurant mixing European techniques with a Caribbean flair and palate. We just o

Minimum 3–5 years of experience as a Sous Chef or Chef de Cuisine in a high-volume restaurant setting. We're seeking a talented and driven Chef de Cuisine to lead our back-of-house operations and continue elevating our culinary program. This role requires a chef with a strong foundation in Ame

We are seeking an enthusiastic line cook to join our team.

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str

Are passionate about hospitality, pastry and baking.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. Must be able to cook protein including seafood and meats.

We’re looking for a talented and motivated Sous Chef to join our team. In this role, you’ll work closely with our Corporate Chef to manage daily kitchen operations, lead and support the culinary team, and ensure every dish is executed with consistency and excellence. Support the Corporat

Asian cultures into every project.This diversity forms the foundation for creating authentic, innovative dining experiences and helps us share our community with others.The Japanese Division of HAND Hospitality.We are excited to grab your hand and grow together.We are looking for an individual with

Work with other F&B managers and keep them informed of F&B issues as they arise.Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.Coordinate and monitor all phases of Loss Prevention in kitchen areas.Prepare and submit required reports in a timely manner

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Prepare and execute key components of dishes.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Prep Cooks, Line Cooks, Pastry Cooks, Butcher.

The Head Chef will also be responsible for overseeing breakfast, lunch, and dinner service, as well as developing and executing menus for special events. A successful applicant will be someone looking to grow and progress culinary knowledge and skills as a head chef, while working in a cha

Assist the Head Chef and Executive Chef in planning and directing food preparation and culinary activities. As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Collaborate with the Head Chef to develop new menu items and seasonal

Job Title: Adobe RT CDP analyst Location: Onsite in NY Rate: Open Type: Contract Total experience - 6-8 years Required Experience: Minimum of 3 years working on large scale Customer Technology platform projects Minimum of 2 years of hands on experience with Adobe RT CDP Minimum of 2 years of full li

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Strong understanding of cooking techniques, ingredients, and kitchen equipment. Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner.

A Dim Sum Line Cook is passionate about food and people. Dim Sum Line Cook Job Description:. Has solid Dim Sum knowledge and cooking skills.

We are seeking a pastry cook who enjoys all aspects of hospitality and thrives in challenging environments. A passion for pastry arts and willingness to learn and grow. A graduate of a pastry arts program perferred.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!.

The Musket Room, a Michelin-starred restaurant in New York City, is seeking a full-time AM Production Cook to join our team.

Looking for experienced pizza cook to join our culinary team at Kid Pizza.

Reports to: Executive Chef (CDC) and Executive Sous Chef. You partner with the Executive Chef and Executive Sous Chef to uphold NYC DOH compliance and a people-first culture—moving the team 1% better every day. Sous Chef — Job Description.

This role is ideal for Sous Chefs that want to learn more about the business side, while continuing to hone their culinary skills and to eventually develop the skillset to become an Executive Chef. The Executive Sous Chef will work directly with the Executive Chef and handle daily operations for all

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. Assist the executive chef in overseeing daily kitchen activities, including food preparation, cooking, and plating.

Under Chef Chetan's leadership, Rania was awarded its first Michelin star in just its opening year, and we aspire to achieve similar recognition in NYC! While experience in Indian cuisine is not mandatory, some familiarity would be a plus.

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

The Sous Chef plays a critical leadership role in the kitchen, serving as the second-in-command to the Chef de Cuisine (CDC). The Sous Chef manages and supports the kitchen staff, coordinates food preparation and service, and steps in to lead the team in the CDC’s absence. Lead by example and

As the Sous Chef, you will work alongside the Executive Chef at Palma.

Assist Chef de Cuisine and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while mainta

Noksu, a 2024 recipient of one Michelin star, is looking for somebody for our next project which will be centered around Traditional Korean Cuisine with a Modern spin.The perfect candidate must have extensive knowledge and experience cooking traditional Korean food along with classic culinary traini

The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the quality of the pastry program and restaurant standards. Responsible that a chef or sous-chef attends the daily pre-shifts. The Pastry Chef works i

Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef. The Junior Sous Chef would be tasked with ensuring that the kitchen staff.

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Overseeing service and managing kitchen staff, including sous chefs, line cooks, porters and prep cooks. Responsible for assisting the Executive Chef with the creation of menus as well as planning the presentation details for dishes.

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In bei

French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures.

Operate commercial appliances such as coffee maker, toasters, etc. As a FOH Sandwich Maker, you are the liaison providing both exceptional customer experience and delicious sandwiches, salads, and sides to our guests.

JOB DESCRIPTION & CLASSIFICATION.EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Pastry Chef, Executive Chef.ESSENTIAL JOB FUNCTIONS: To be a part of the Corner Bar team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat