Chef & Cook jobs in Newark, NJ - Page 2Create job alerts

Position Title: Chef Manager - NJ. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and m...

The Superintendent invites qualified and interested persons to apply for the position of Cashier/Food Service Worker within various locations. ...

POSITION PURPOSE:      We are seeking a hospitality focused and organized individual to join our team as an Assistant Baker. The Assistant Baker supports the baking team by preparing ingredients, assisting with baking processes, and maintaining cleanliness and organization in ...

We’re looking for Cooks to prepare delicious meals that make residents smile. In addition to daily cooking responsibilities, this role will also prepare food for catered events. Effectively execute the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entrees...

Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values an...

We are seeking a dedicated and passionate Cooking Instructor for elementary/middle/high school students. The instructor will be instrumental in guiding students through the fundamentals of meal planning, nutrition, cooking techniques, and healthy eating choices. Collaborate with other instructors...

The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star. Most recently ran Roscioli and Niche Niche here ...

The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Chef-Partners of the restaurant. The General Manager is responsible ...

As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to ...

Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...

Our charcuterie is made in-house by our Chef & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We ...

Sous-Chef Location: Ginjan Café, Harlem, NY (Commissary Kitchen) Employment Type: Full-time About Ginjan Café: Ginjan Café is not just about serving exceptional drinks and meals; it's part of a ...

The Executive Sous Chef ensures that quality standards consistently exceed expectation regarding food production, kitchen service, team management, and overall guest experience. Responsibilities • ...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...

Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for Sous Chefs to join the opening team. Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French ...

Celebrity Chef is seeking an experienced Executive Chef / Kitchen manager for a proven concept, launching soon. This Regional Indian Cuisine restaurant features A la carte menu options, space has a ...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. Must have a passion for service, mentoring & managing the day to day flow of operations

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

The Sous Chef needs to possess excellent communication and time management skills. They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks ...

Join us as a Sushi Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordinary dining experience that redefines Italian ...

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a Charcuterie Cook to join our growing Charcuterie department. Arthur Dehaine our Chef Charcutier, is responsible for ...

The Chef De Partie is responsible for managing a specific section of the kitchen. Your role involves executing culinary tasks with precision, supporting menu development, and ensuring the consistent ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...