Trabajos Chef & Cook en Newark, New Jersey - Page 7Crear alertas

With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs a

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town squar

Ernesto’s seeks experienced pastry cooks to join Ernesto's team. Answer, report and follow executive or sous chef’s instructions.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Extensive experience as an Executive Chef or Head Chef in a high-volume, upscale Mexican/Latin restaurant. Executive Chef – High-End Mexican/Latin Concept. We are seeking an exceptionally talented and experienced Executive Chef to lead the culinary vision for a new high-profile Mexican/Latin r

Working closely with the Chef de Cuisine, the Sous Chef will play a crucial role in maintaining high standards of quality assurance throughout all kitchen operations. Sous Chef at Divya’s Kitchen. We are seeking a passionate Sous Chef to join our kitchen team.

Heritage Grand Bakery is looking for a Pastry Sous Chef who will assist the Executive Pastry Chef in handling all aspects of the day to day viennoiserie and pastry production to maintain and develop high quality pastries using seasonal, local, and exceptional ingredients. Perform each duty in accord

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs is around $35-45 per hour.

We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline.

Manages cost controls and controls expenditures for the account.Purchases and manages inventory.Rolls out new culinary programs in conjunction with marketing and culinary team.Three to five years of culinary management experience.High volume production and catering experience is essential.Previous e

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

We are looking for a Line Cook who will work alongside il Leone’s Chef/Owner and play a critical role in helping to open our new restaurant. Line Cooks will be responsible for preparation and execution of all non-pizza menu items including hot appetizers, antipasto plates, salads and desserts.

All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as nee

As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. An employee discount of 20% at Hani’s Bakery + Café. Hani's Bakery + Cafe is proud to be an Equal Opportuni

At Santo Taco, we are currently seeking experienced Line Cooks to join our team. Maintain high standards of cleanliness by following kitchen safety and DOH procedures. Basic knowledge of Mexican flavors, ingredients, and cooking techniques preferred .

The Production Baker plays a foundational role in preparing high-quality baked goods in accordance with standardized recipes and production schedules. Operate bakery equipment safely and efficiently (e.

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

We’re excited to announce the upcoming opening of our newest location in Flatiron! As we prepare to open our doors, we’re looking for passionate and skilled individuals to join our Back of House team.

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Train and mentor junior cooks and new team members, contributing to a collaborative and high-performing kitchen

Prepare and Cook Menu items according to recipes and quality standards.

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that.

About us: Heritage Restaurant & Pizza Bar www. We are a busy, well-established bar/restaurant in Midtown Manhattan (Bryant Park), part of a group of venues that prioritize quality, atmosphere-driven customer experiences. We’re looking for talented and experienced line cooks to joi

At least 1 year of line cook experience.

Line Cook for busy Bar & Restaurant Midtown Manhattan.

Experience: A minimum of 1-2 years of experience as a Line Cook, preferably in a restaurant specializing in Eastern European cuisine. If you are passionate about delivering exceptional culinary experiences and wish to be part of a team that values tradition, quality, and hospitality, we invite you t

The Chef de Cuisine works closely with the Executive Chef to execute the restaurant’s culinary vision while maintaining a strong focus on customer satisfaction. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The Chef de Cuisine is responsible for ov

Torien, a One Michelin Star Restaurant for 3 years running is currently looking for a professional Line Cook. As a Line cook at Torien, the primary responsibility is guest facing support to the Master Grill Chefs. Understanding of various cooking methods, ingredients, equipment and procedu

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Collaborative menu planning, development, tasting and production.

Chef de Partie / Line Cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

Work alongside Exec Sous Chef and Chef de Cuisine to execute Manuela’s vision. Sous Chef works closely with the line staff and prep staff to ensure the Chefs' and restaurant's vision is produced to spec standards. Sous Chef is a core member of the back or house management team.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

The Executive Sous Chef serves as a leader in ensuring that the c. Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef.

Chef de Cuisine – Job Description.

The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experien

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Follow all company policies, procedures, and guidelines.

First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.

The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.The ground floor houses an old-school Korean pub

Hudson Yards—named one of. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. Now Hiring: Passionate AM Line Cooks .

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Masa NY LLC is looking for a Line Cook to join our growing team.

Seahorse NYC is hiring for an experienced Line Cook.

We are looking to add talented cooks who feel truly passionate about food, cooking and hospitality to our team.

Savoury Line Cook- Production Site . We are seeking a Savoury Line Cook for our production site, responsible for preparing all savoury mise en place sent daily to the shop. Can work cleanly and efficiently in a production environment.

Copperleaf Bakery is a new bakery-café opening in 2025, bringing together artisanal breads, pastries, specialty coffee, and a vibrant savory menu inspired by the culture of our direct neighborhood and cultures around the world. Minimum of 1 year of experience working in a professional bakery

Production Baker Responsibilities & Expectations:. Assist team in all aspects of production at our Lincoln Center bakery including but not limited to proofing, baking off products, assembling cakes and tarts, execution of daily mise en place, and so on.

Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Baker at SAGA/Crown Shy, you should have a thorough understanding of classic cook