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The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orde...

We are looking for a general prep cook with some experience with butchering meat and fish as well.

A new authentic Japanese restaurant (opening September 2025) is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations. Assist the Executive Chef in preparing and executing a refined Japanese menu.

Proven experience as Chef de Cuisine or Executive Sous Chef in a high-end, fast-paced restaurant.

We’re hiring a Kitchen Manager to lead daily operations of our growing bakery team. Supervise bakery team, manage staff and train/hire accordingly.

We are looking for a full-time cook and a sandwich maker comfortable in a fast-paced high volume setting.Responsible for making sandwiches, cooking and heating food, some prep work.Thursday through Sunday 8am to 6pm.

An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the...

Job Description Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, caterin...

Sous Chef Wanted – Michelin-Starred Sushi Restaurant 【 icca】. At Michelin-starred Sushi Restaurant【 icca】, Head Chef Kazushige Suzuki offers an edomae style omakase menu featuring the highest quality fish flown directly from Japan, including from Toyosu Market. We are currently seeking

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. Monitor and adjust cooking times and temperatures as needed. As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional ...

Sushi Nakazawa NYC - Now Hiring: Line Cook. Sushi Nakazawa is seeking a talented and passionate line cook to join our culinary team. Maintain cleanliness and organization in the kitchen.

This is a unique opportunity to be part of a vibrant kitchen from the very beginning, contribute to a creative menu, and work alongside skilled chefs in an inspiring environment. Now Hiring – Chefs for Upcoming Indian Restaurant in New York. Passion for food, creativity, and attention to detai

The Restaurant Chef will oversee all back-of-house (BOH) operations, drive menu innovation, uphold food quality standards, and foster a culture of collaboration, accountability, and hospitality excellence.

Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a line cooks for our new, dinner only, New American restaurant: Wayward Fare. We’re looking for enthusiastic cooks with a general understanding of knife ski

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-

Under Chef Chetan's leadership, Rania was awarded its first Michelin star in just its opening year, and we aspire to achieve similar recognition in NYC! While experience in Indian cuisine is not mandatory, some familiarity would be a plus.

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two.

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience.

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily or...

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities. Sous Chef at a restaurant comparable in volume and level of cuisine.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions. Below is a non-exhaustive list of the responsibilities of the lead chef. As a new business, the lead chef will work closely with the founder to develop our core offerings and ...

We are now hiring for full-time, part-time PASTRY COOK (AM and PM Positions Available).

Three restaurants under one roof.Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Sto

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol

We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care.

Minimum of 1 year of bakery experience, preferably in a high-end restaurant or production bakery. If you have a strong foundation in yeast-leavened doughs and artisanal bakery production techniques, we would love to meet you!.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. The ideal candidate is passionate about hospitality, have a strong work ethic, self-motivated, organized with a strong desire to learn and grow with us. We are looking for experienced Cooks to work closely with our Ex...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The Whitby Hotel, (which received three Michelin Keys), midtown's busy and highly rated restaurant, is looking for an energetic, dedicated, and passionate Sous Chef to help lead an equally ded...

The Sous Chef plays a critical leadership role in the kitchen, serving as the second-in-command to the Chef de Cuisine (CDC). The Sous Chef manages and supports the kitchen staff, coordinates food preparation and service, and steps in to lead the team in the CDC’s absence. Lead by example and

Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen. Now Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC.

Everyone in the kitchen will be at or above the sous chef level, and there will be lots of room for growth in our company.

Able to cook in a brigade style line (firing and communicating across different stations during service). You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at t...

Seeking Line Cooks with fine-dining experience!. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills and be proficient in all aspects of cooking.

Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner. Proven experience as a line cook in a busy restaurant environment.

Embrace teamwork within the restaurant, creating a positive work environment.

We are seeking an experienced and reliable.The ideal candidate is passionate about preparing high-quality food and works well in a fast-paced, team-oriented environment.Prepare and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies.Mai...

Pig and Khao (Upper West Side).

Concrete Hospitality Group is looking for Line Cooks to join the Culinary Teams at The Royalton Park Avenue and Catria Cucina & Bar! .Our Line Cooks are responsible for producing the highest quality menu items efficiently and consistently.The Line Cooks take full ownership of the daily preparat

Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional