Trabajos Chef & Cook en Union City, NJ - Page 7Crear alertas

We’re seeking a creative, detail-oriented chef or baker with a passion for flavors like saffron, cardamom, and rose, and the skill to blend tradition with modern presentation.

As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017. Maintain strict adherence to food safety and sanitation protocols, including cleaning and organizing kitchen areas, walk-ins, and storage spaces. With d...

Pastry Cook – Taiwanese Cuisine | Midtown East. If you're passionate about pastry, interested in Taiwanese flavors, and ready to be part of a team pushing boundaries, we’d love to hear from you.

We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Work requires the following motions: bending, twisting, lifting, pushing, pulling, squatting and reaching. This is the very first private cine...

The ideal candidate will have experience working in fast-paced banquet or catering environments and a strong knowledge of culinary techniques and food safety standards. Set up and break down banquet kitchen stations efficiently. Follow recipes, portion controls, and presentation specifications as...

Support line cooks and chefs during service.

Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Executing existing core menu items & upholding the Executive Chefs culinary vision.

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for ...

Assists cooks in the preparation of all food items for all venues.Essential Duties and Responsibilities: .Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres.Executes assigned culinary tasks during production and events .Stores all food in refrigerated boxes

Mary Giuliani Catering & Events is seeking cooks to assist with production at our commissary kitchen.The ideal candidate(s) will come to the table with an advanced skillset and be able to work in a fast paced environment as well as be team players for our thriving business.Graduate of a top tier ...

As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards. Previous experience as a Line Cook or similar role in a high-volume restaurant envir...

This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is ex...

We are looking for a Pizza Cook to join our team and work directly with our Pizza Chef to develop and execute Roman style pizza. Culinary trained and professional who is passionate to develop and grow as a chef.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The Whitby Hotel, (which received three Michelin Keys), midtown's busy and highly rated restaurant, is looking for an energetic, dedicated, and passionate Sous Chef to help lead an equally ded...

The Sous Chef plays a critical leadership role in the kitchen, serving as the second-in-command to the Chef de Cuisine (CDC). The Sous Chef manages and supports the kitchen staff, coordinates food preparation and service, and steps in to lead the team in the CDC’s absence. Lead by example and

Everyone in the kitchen will be at or above the sous chef level, and there will be lots of room for growth in our company.

Able to cook in a brigade style line (firing and communicating across different stations during service). You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at t...

Concrete Hospitality Group is looking for Line Cooks to join the Culinary Teams at The Royalton Park Avenue and Catria Cucina & Bar! .Our Line Cooks are responsible for producing the highest quality menu items efficiently and consistently.The Line Cooks take full ownership of the daily preparat

Seeking Line Cooks with fine-dining experience!. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills and be proficient in all aspects of cooking.

Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner. Proven experience as a line cook in a busy restaurant environment.

Embrace teamwork within the restaurant, creating a positive work environment.

We are seeking an experienced and reliable.The ideal candidate is passionate about preparing high-quality food and works well in a fast-paced, team-oriented environment.Prepare and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies.Mai...

Pig and Khao (Upper West Side).

Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen. Now Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC.

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles.

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.

Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

Now Hiring: Experienced Sous Chef — Full-Time (Leadership Track).

Flex Mussels is looking for a sous chef to join our culinary team.

Proven experience as a Sous Chef or in a similar culinary leadership role. SOUS CHEF AT LEI WINE BAR IN CHINATOWN 68-72K. We are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Drift In is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to wo...

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. Sous Chef Responsibilities: . We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan spo...

Flex Mussels is looking for dedicated, responsible, and efficient line cooks to join our teams.

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.

We are looking for passionate line cooks for our kitchen who are seeking a small team setting with creative, hyper seasonal menus, and sustainable sourcing practices.

We are seeking a highly motivated Line Cooks to join our kitchen team at Maxime's. Assisting with daily mise en place and supporting the kitchen team in delivering refined dishes in line with fine dining service standards. Maintaining the highest standards for health, sanitation, and safety stand...

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position reports to the Head Chef.

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. ZZ's Club is hiring experienced Sushi Cooks to join our team!.