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Flex Mussels is looking for dedicated, responsible, and efficient line cooks to join our teams.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position reports to the Head Chef.

We are seeking a highly motivated Line Cooks to join our kitchen team at Maxime's. Assisting with daily mise en place and supporting the kitchen team in delivering refined dishes in line with fine dining service standards. Maintaining the highest standards for health, sanitation, and safety stand...

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. Sous Chef Responsibilities: . We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping. Set up and stock station with all necessary supplies, ensuring proper inventory control. Successful Hogsalt team members are enthusiastic about providing high quality and cons...

We are looking for passionate line cooks for our kitchen who are seeking a small team setting with creative, hyper seasonal menus, and sustainable sourcing practices.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Now Hiring: Experienced Sous Chef — Full-Time (Leadership Track).

We are looking for someone who knows how to make pizza dough from scratch with an authentic New York recipe that would be delicious to serve in our gourmet café.

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team. Cooking, plating, garnishing, and expediting food.

Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine. We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, ho...

The Restaurant Chef will oversee all back-of-house (BOH) operations, drive menu innovation, uphold food quality standards, and foster a culture of collaboration, accountability, and hospitality excellence.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

F&B 575’s culinary operations to ensure maintenance of quality standards, staff performance, and guest satisfaction.This positions an annual salary that may range from $150-$175,000.Establish the departmental annual operating budget in advance for approval by Regional Director of F&B Operation

Are you a creative chef who believes vegetables can be the star of the plate? Omakaseed is a Japanese-inspired omakase experience with a twist - it’s fully vegan. We’re seeking a passionate and experienced Vegan Sushi Chef ready to move beyond slicing fish and explore new culinary bounda

We're hiring: Hall Manager & Sous Chef. Help lead the kitchen and support the head chef.

Now Hiring – Chefs for Upcoming Indian Restaurant in New York. This is a unique opportunity to be part of a vibrant kitchen from the very beginning, contribute to a creative menu, and work alongside skilled chefs in an inspiring environment.

Cook menu items in cooperation with the rest of the kitchen staff. Train and mentor line cooks and prep staff, providing guidance and support.

As an Event Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Follow all company policies, procedures, and guidelines.

Prioritize daily work schedule with fellow Chef de Parties while also delegating appropriate work to externs; provide assistance as appropriate to gain greater efficiency. Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with...

Creating finished products that are tasty, attractive, and properly cooked. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with experience cooking past...

As a key part of our back-of-house brigade, you’ll execute dishes with precision and passion, maintain high standards of cleanliness and consistency, and contribute to a culture of respect, learning, and pride in Afro-Caribbean cuisine. Strong knife skills and knowledge of basic cooking techni

The Line Cook is responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and

Hospitality Company hiring Executive Chef for Restaurant + Cocktail Room in Hell's Kitchen . The Executive Chef is responsible for managing the daily operations of the kitchen and employees in accordance with. The Executive Chef partners with the General.

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. ...

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the best

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.

LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN. Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of servic...

We’re PS & Yao’s Bakery — a fast-growing French-Asian inspired bakery known for our madeleines, premium ingredients, and unique flavor combinations (think Brontë pistachio, Corsican honey, Japanese matcha). We’re seeking a part-time baker to support madeleine production

Minimum of 1 year experience as a baker.

Must be available to work evenings.

Grand Brasserie is seeking dynamic and experienced pastry cooks to join our team. Line cook experience is a plus . LATE NIGHT or EARLY MORNING Pastry Cook.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

The Barcade Team is looking for a qualified line cook to add to our excellent team. The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Understands common cooking methods, ingredients, and

At OfCorsica, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with...

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

Chef de Partie / Line Cook . Penny provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered vet

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern

We are currently looking for Line Cooks to join our team to start in January 2025!. Follow Recipe and guidelines set by the management team. Strong knowledge of cooking techniques and food preparation.

As a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center. You are a team player with clear communication and follow through and have significant experience

Sous Chef, Executive Sous Chef, or Chef de Cuisine. After taking the Parisian dining scene by storm, internationally acclaimed chef .

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment.

Work with the Chef de Cuisine to enforce and improve the standards of quality, organization and cleanliness throughout all areas. Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:.

The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Hospitality Group. The Executive Chef must pos...

We are looking for an experienced line cook for the salad station as well as the preparation of fish and pasta dishes.