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The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen ...
Sous Chef - Hawksmoor Upscale Casual - Culinary Leader Are you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation ...
The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a ...
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...
Chef de Cuisine- Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities ...
We are seeking a talented, creative and experienced Director of Food Service and/or Working Executive Chef . The ideal candidate this key will ensure all residents and team members experience the ...
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...
The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food ...
Chef de Cuisine * Direct and maintain Corner Table Restaurants' culinary vision * Oversee and direct all kitchen teams. * Uphold the highest standards of food safety, food handling, and sanitation ...
Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared ...
We are seeking a Chef Assistant/Deli Cook to join our team! Responsibilities: * Oversee day-to-day culinary operations * Prepare Various deli foods for self-serve case. * Check freshness and quality ...
PASTRY CHEF - GJELINA NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all ...
Description: The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as ...
Summary Executive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development ...
Reports to the Executive Chef and manages a team of Sous Chef Managers. * Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants * Directs employee ...
Lure Fishbar is looking for a sushi Chef to work at our restaurant. JOB SUMMARY: * Prepare all types of sushi, including maki, nigiri, and sashimi * Maintain complete knowledge of and comply with all ...
As the Corporate Executive Chef at City Winery, your role extends beyond culinary excellence to encompass strategic menu development, meticulous food cost management, and fostering a culture of ...
We are looking for an eager Pastry Chef to join our Design Hotel, The Crosby Street Hotel. Our high profile Brasserie style restaurant serves a modern international cuisine with an emphasis on fresh ...
As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus and boat tours. The position ...
Position : Corporate Chef (Remote in New York City Metro area) Job Summary: The Corporate Sales Chef, based remotely in New York City, is instrumental in spearheading the development and ...
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to aid in the RCANOEVENTS brand and reputation. About ...
Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy ...
The Role Our Events Sous Chef assists in controlling multi-outlet culinary teams leads by example, and sets the tone for how we deliver culinary excellence to our guests. They will ensure operational ...
In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation ...