Trabajos Chef & Cook en Ossining, NY - Page 2Crear alertas

Prepare all menu items following recipes and yield guides.Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.Start prep work on items needed for the particular menu of the day and assist Line Cooks on

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. As a Chef Instructor, you will be leading shows for the culinary team while ensuring a great experience for our guests. Assist with proper daily class preparation and execution as directed by Resident Chef.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as an Executive Chef, you

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th

At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a people first culture is reflected in

Provides service in all retail areas, including cashiering and line serving. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Achieving leadership in the foodservice industry.

Food preparation for all or a portion of patient meals in accordance with production tallies and following standardized recipes.Oversee FSW 2s and FSW 1s to ensure that all parts of the Hazard Analysis Critical Control Point Plan are followed, including proper food storage, cooking, and serving temp

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Washing dishes, glassware, flatware, pots, and pans using dishwashers or by hand. Dish Washer - Porter | Zwilling Cooking Studio. As a Cooking Studio Porter / Dish Washer, you will be responsible for keeping all areas of the kitchen and cooking studio clean during and following all events and classe

Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing or discarding excess food properly per safe food handling procedures. Ensure all food and other items are stored properly. All food and supply items are to be stored per standards.

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.Ability to prepare tasteful meals and to cook a variety of foods in large quantities.Ability to follow prepared menus and portion control guides.Ability to prepare special diets accurately.Record food temperatures for th

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Prepare all food using the daily planner and SLC standard recipes. Work the food line during mealtimes. Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.

We are hiring immediately for full time Prep Cook positions.Maryknoll Fathers and Brothers - 55 Ryder Road, Ossining, NY 10562 Note: online applications accepted only.Days may vary, 6:00 am - 2:30 pm.Food prep, customer service, and food sanitation experience required.Willing to train! Paid time off

We are looking for a Soup Kitchen Worker to help with the daily operation of The Salvation Army Soup Kitchen.Kitchen Worker responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully-stocked kitchen inventory; and

Job Description Release Recovery is committed to supporting healing and wellness through exceptional care - and that includes our culinary experience. We believe that food is a vital part of the recovery journey, and we are looking for a talented Sous Chef to join our kitchen team and work directly alongside our Executive Chef to deliver thoughtful, nutritious, and quality meals. This is a unique opportunity for a skilled and reliable Sous Chef to operate in a focused, two-person kitchen environment. You’ll work closely with the Executive Chef on all aspects of kitchen operations - from prep to execution - ensuring consistency, quality, and creativity in every dish. Willing to do all jobs in the kitchen. Founded in 2017 by Zac Clark and Matthew Rinklin, Release Recovery is a leading provider of transitional living, outpatient treatment, and recovery support services for individuals experiencing substance use and mental health challenges. With programs throughout New York City and Westchester County, we are committed to offering compassionate, structured, and evidence-based care that empowers individuals and families to heal and thrive. Key ResponsibilitiesCulinary Support & Execution • Assist the Executive Chef with daily meal preparation and menu execution, ensuring meals meet program standards for nutrition, balance, and taste., • Contribute ideas for new menu items that align with our health-forward, recovery-supportive philosophy., • Step in to lead kitchen operations when the Executive Chef is unavailable. Kitchen Operations & Cleanliness, • Maintain a clean, organized, and efficient kitchen in line with food safety, health, and sanitation standards., • Monitor proper storage and labeling of ingredients, ensuring freshness and minimizing waste., • Support inventory management and ordering in collaboration with the Executive Chef. Teamwork & Communication, • Work collaboratively with the Executive Chef, residential staff, and program leadership to align meal preparation with client schedules and needs., • Communicate clearly in a small-team environment, offering flexibility to adapt to changing needs (e.g., house events, dietary preferences, seasonal menus). Client & Event Support, • Occasionally work weekends or evenings for special events or celebrations within the program., • Previous sous chef or line cook experience preferred; culinary background required., • Culinary certification or formal training is a plus, but not required., • Ability to work independently, take initiative, and manage time effectively in a dynamic environment., • Strong organizational and multitasking skills, with attention to detail., • Passion for health-forward, recovery-supportive cooking and an understanding of food as part of holistic healing. Joining our team means being part of something truly revolutionary. We’re on a mission to flip the script on how the world views and treats Substance Use Disorder and Mental Illness. At Release, recovery isn’t about what you give up - it’s all about what you gain. When you join our team, you’ll: • Make a meaningful impact on people’s lives through food, • Enjoy a competitive annual salary of $68,000-$73,000 based on experience, • Have access to health benefits (health, dental, vision), • Have a predictable Monday–Friday schedule with occasional weekends, • Enjoy a calm, respectful work environment with a focus on quality and care We believe that recovery is a journey, not a destination - and we want you to be a part of shaping that journey for others.

Job Description Weekend Warrior Chef Wanted Trained banquet chef with experience needed for a very busy wedding venue September and October 2023 in Cortlandt Manor, NY Email your resume to: or call David: 914-886-2153 Company DescriptionWedding Venue in the Hudson Valley region.Wedding Venue in the Hudson Valley region.

Job Description We are ZWILLING J.A. Henckels, a leader in cutlery, cookware, and so much more. Driven by our passion for perfection for over 290 years. We want to hear from you if you are positive, outgoing, and enthusiastic, and love interacting with consumers. We seek individuals who have a passion for food & cooking. As a Cooking Studio Porter / Dish Washer, you will be responsible for keeping all areas of the kitchen and cooking studio clean during and following all events and classes held in the Pleasantville Cooking Studio. You will be working with the culinary team, ensuring a great experience for our guests. You will work with the resident chef and culinary program manager, chef instructors, kitchen assistants and guests. In this role, you can be expected to do the following: • Arranging table settings and workstations as advised by culinary staff., • Assisting teammates in the preparation and set up of all cooking classes and events., • Washing dishes, glassware, flatware, pots, and pans using dishwashers or by hand., • Placing clean dishes, utensils, or cooking equipment in appropriate storage areas., • Maintaining all kitchen work areas, equipment, or utensils in a clean and orderly condition., • Sweeping and/or scrubbing counters, floors & cupboards following every event/class., • Cleaning garbage cans with water or steam., • Sorting and removing trash, placing it in designated pickup areas., • Receiving, storing, and transferring supplies or equipment between storage and work areas., • Assisting with loading and/or unloading food and supply delivery trucks., • Minimum of 1 year dishwashing (including handwashing of knives, glassware) experience preferred., • Minimum of 1 year of kitchen experience is preferred., • Must have high-energy and be a self-starter., • Flexibility to work evenings and weekends as scheduled., • Ability to remain in a stationary position for 2-3 hours at a time., • Ability to reach, push, grab, pull, bend, stoop, kneel, etc. to retrieve and/or replenish merchandise or handle cooking equipment., • Ability to move and/or lift merchandise and/or kitchen equipment weighing up to 50 lbs., • Must work well in fast-paced environments and be able to contribute to building a best-in-class culture of customer responsiveness, constant improvement, and teamwork., • High level of commitment and responsibility., • Superior organizational skills with ability to manage and execute multiple tasks with accuracy., • Starting Pay at $16.50 per hour plus overtime., • Please note that you will be scheduled for events that may include evenings and weekends.

Job Description SweeT & SaltY's | Great Cookie Caper in Valley Cottage, NY is looking for a baker to join our team. Our ideal candidate is self-driven, punctual, and reliable. Fun, friendly personalities tend to do best in our environment. PART TIME (15-20 hours per week) more during the holidays Currently seeking a baker who, with guidance and supervision from us, can take over the day-to-day in our back of house. MUST HAVE: • Knowledge of the cookie dough mixing process is an ABSOLUTE MUST., • An outgoing personality - each employee is required to engage with the customer., • Food handling experience is necessary. (ServSafe or Food Handler’s License a plus), • Understanding of FIFO and other food safety and sanitation elements., • Good work ethic, time management skills, patience and enjoy creating efficiency. Please know our current focus is on COOKIES - if you want to bake other items this is not the position for you. Responsibilities will include but are not be limited to: • Learn our cookie flavors and names and tell everyone you know about them!, • Follow recipes with respect for our product and use the same love we put into each cookie., • Scale/Weigh ingredients for recipes, • Mix dough in a large mixer, • Delegate tasks to Bakery Assistants, • Properly assemble flavors and store appropriately, • Report purchasing needs to management, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal, • Experience as a Baker a plus

Job Description We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. Each day you will produce components of a variety of items, including tarts and pies, while adhering to a predetermined production schedule. The responsibilities of the Pastry Cook are diverse and dependent on experience and will change as you grow and hone your skill set. The Pastry Cook must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly the Pastry Cook takes pride in what they do and is a team player. Your recipe for success: • Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen or similar environment with demonstrated knowledge of, • Scaling & measuring ingredients, • Utilizing varied pastry mixing techniques (such as creaming, rubbing, whisking, folding, kneading, reverse creaming, and all-in-one methods), • Making custards and creams, • Properly controlling ingredient/product temperatures, • Baking science, • Finishing desserts & pastries, • Desire to help where needed and work as part of a team., • Passion for baking with a keen eye for freshness, quality and cleanliness., • Ability to thrive in a fast-paced environment, • An appetite for learning (and delicious pastries)., • Must be able to stand for 8+ hours per production shift/day, • Ability to kneel, grasp, and lift/carry/manipulate up to lift 50lbs regularly, • Consistent and reliable attendance, • Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc., • Ability to multi-task in a fast-paced, high-volume production bakery, • Maintains the highest standards of product quality, • Previous experience working in baking or a food manufacturing environment, • Prior experience in a high-volume production facility, • Familiar with Good Manufacturing Practices, • Competitive Pay (ranging from $18.50-$22.50+/hour and goes up, depending on experience), • Free EAP employee assistance programs, • Flexible schedule, • Health, dental and visual insurance, • 401 (k) matching, • Free drinks and generously discounted meals