Chef & Cook jobs in Ossining, NYCreate job alerts

Join the kitchen staff in preparing and cooking food for our residents. Food handlers permit as required by state law and/or Company standards.

We are hiring immediately for full time .Maryknoll Fathers and Brothers - 55 Ryder Road, Ossining, NY 10562 .Note: online applications accepted.Days may vary, 11:00 am - 7:30 pm.Cooking, knife skills, and customer service experience required.Perks: Paid benefits! Free meals when

We are hiring immediately for full time.Maryknoll Fathers and Brothers - 55 Ryder Road, Ossining, NY 10562 Note: online applications accepted only.Days may vary, 11:00 am - 7:30 pm.Cooking, knife skills, and customer service experience required.Perks: Paid benefits! Free meals when at work! Oppor...

Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team.

The Executive Chef establishes and maintains the Sonesta standards in the Food & Beverage Department related to overall quality of product and service, compliance with all health and safety standards, revenue generation, operating costs, staffing and training, and attainment of budgeted objective...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Pepsi Purchase. Assists the Executive Chef with managing cost controls and control expenditures for the account.

The Executive Chef actively leads by example for the entire Culinary operation, from menu planning to food prep/production, to front of house presentation in a manner that will inspire and motivate the Culinary Team and deliver an exceptional F&B product and guest/client experience. The Executive...

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtow...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

We're looking for a reliable, creative, and empathetic Chef to join our team full-time and oversee meal preparation across our residential properties in Westchester. A confident, experienced cook or chef with a deep love of nourishing others through food.

Vetted is seeking a RN - Long Term Care for a travel job in Baker, Montana.The job was posted about 2 months ago.The assignment starts on ASAP and is 13 weeks long with 12 hour shifts 3 days a week.You must live 60 miles away from the facility in order to get the travel rate.The contract pays $2,...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Pepsi Purchase. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.We think of ourselves as a team, so we have teammates - not employees.We strive to attract people who are competitive, driven, and disciplined.Risk Manager Ac...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Bench Execute Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with co...

General Manager – Cannabis Retail.Salary: $80,000–$90,000 + Lucrative Bonus Incentives for Goals Met and Top Performance.Location: Passaic County, New Jersey (Exact location withheld).Are you a dynamic leader with a passion for cannabis and a knack for retail operations? We’re seeking a.This i

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

INSURANCE Personal Line Account Executive with High Net Worth Insurance Carrier Experience - Nassau County, New York.Successful insurance agency seeks an experienced Personal line Account Executive who works with various carriers including the High Net Worth carriers such as Chubb, Pure, Cincinna...

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. Working as the Catering Executive Sous Chef at Manhattanville University.

Amalgamated Employee Benefits Administrators (Amalgamated) provides third party benefit administration (including pension, medical and collections and billing) to self-insured clients.As an Account Executive at Amalgamated, you will play a pivotal role in our continued success.This position will ...

Position: Operations GM & Executive Chef. Growing Hospitality Services provider seeks a new Chef/General Manager to join their team.

Location ELMSFORD, NY Career Area Sam's Club Jobs Job Function Food Service Employment Type Regular/Permanent Position Type Hourly Requisition WD231947 What you'll do at Position Summary.Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates pre...

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville Universitys dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns. Sous Chef) Create dishes for specials and potential new menu items.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Important Notice Regarding Work Location:.The initial work location for this position will be at our facility in Peekskill, NY.Please note that our operations are scheduled to relocate to Middletown, NY in early 2026.Candidates must be willing and able to work in Fort Montgomery for approximately...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

SPORTIME owns and operates 17 tennis, pickleball, sports, camp and fitness clubs across NYS, including sites across Long Island, in Westchester, Manhattan and the Capital Region and New Jersey.Several of these locations currently feature both dedicated and/or "blended" pickleball courts, and offe...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. EXECUTIVE CHEF - East Greenbush, NY.

About Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester bought the 360-acre John Hartford estate in Valhalla and designated 218 acres for the community co...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering.

Drive the development and implementation of innovative beverage solutions that enhance PepsiCo's offerings in the AFH sector.The purpose of this role is to create new beverage recipes, collaborate with various teams, and elevate the consumer experience.The scope includes strategic planning, marke...

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. As a Chef Instructor, you will be leading shows for the culinary team while ensuring a great experience for our guests. Assist with proper daily class preparation and execution as directed by Resident Chef.

Obtains daily production schedule and preparation requirements from the Chef.

Crumbl Cookies in Montvale is opening soon!.Crew members that can open the store at.If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the pla...

At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First culture is reflected...

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.Working with us will give you the financial rewards and flexibility to suit your lifestyle.You'll learn new things, get recognized for your efforts and l...

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to...

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day an...