Are you a business? Hire chef de partie candidates in Freeport, NY
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...
Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t......
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the...
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In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or di...
We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...
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Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team. ...
This candidate will be expected to be able to both work the line for service in the savory kitchen, as well as to produce in the pastry department. Experience in pastry is expected. ...
Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. Requirements: - A genuine passion and knowledge for fo...
We are seeking skilled and passionate Line Cooks to join our team at our newly opened Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delightful dining experience for our guests. Proven experience as a Line Cook in a fast-paced kitchen environment, p...
El Quijote is now hiring Line Cooks. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. M....
Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...
We're looking for a strong lead line cook to join our . High standards of cleanliness, organization, and attention to detail. ...
Chef de Cuisine / Ex Sous Chef. Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our co...
Forsythia is looking for a line cook to join our team. Experience cooking pasta is strongly preferred, but not required. ...
The Assistant Pastry Chef will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine while delighting our guests. Palma Restaurant is seeking a talented and passionate Assistant Pastry Chef with experience ...
Thomas Keller is regarded as a world leader in the culinary profession. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protec...
All your information will be kept confidential according to EEO guidelines. ...
Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. Able to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas ...