Are you a business? Hire chef de partie candidates in Glen Cove, NY
Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...
The Assistant General Manager (AGM) is a preparatory role to GM and parallels the GM’s leadership presence. The AGM is a transformative leader, who serves as the key strategic partner to the General Manager on all facets of the operation of their store. Partner with the General Manager and Market...
The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations. The Executive Sous Chef participates in all menu changes and assists the chefs...
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Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Effectively present information and respond to questions from managers, team members and guests in a professional manner. ...
The ideal candidate is an experienced executive chef with a background in large venue catering. Executive Chef at a large venue catering facility. ...
General Manager in delivering an exceptional dining experience to our guests. ...
The Sushi Sous Chef is a dynamic and challenging role that requires passion, creativity, and leadership. Proven experience as a Sushi Chef with a solid understanding of sushi preparation, presentation, and serving techniques in an upscale Sushi Restaurant environment. ...
Thomas Keller is regarded as a world leader in the culinary profession. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protec...
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. The entire Culinary team must understand and. In the absence of the Executive Chef/Sous. ...
All your information will be kept confidential according to EEO guidelines. ...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods ...
Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. Able to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas ...
My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team. If you’re interested in this amazing Pastry Sous Chef opportunity and you’d like to join a powerful team of restauranteurs, please send y...
Position Summary: As the Chef de Cuisine at Little Hen, you will be responsible for overseeing all aspects of the kitchen operation, including menu development, food preparation, inventory management, and staff supervision. Requirements: Proven experience as a Chef de Cuisine or Executive Chef in...
As an Executive Kitchen Manager, you will be responsible for ensuring we deliver amazing food to our guests and run a best-in-class kitchen with a fantastic team. We want a dynamic Executive Kitchen Manager to help lead our NEW venue in the heart of Manhattan! We've paired our entertainment with ...
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. We are seeking a full-time manager to join our team. ...
Bakers can become Trainers, Baker Training Specialists and Bakery Managers. Panera bakers bring their skills and craft to create the breads, world-class cookies and artisan pastries served fresh each day in Panera bakery-cafes. We have positions available for both Day Bakers and Overnight Bakers....
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...
As part of Michael Baker International’s growing Rail and Transit Practice, the Amtrak Client Manager will be responsible for supporting the Rail Practice in the Philadelphia Region. This individual is tasked with leading client engagement to represent all of Michael Baker International’s capabil...
Tao Group Hospitality in-venue Sushi cook training and Food Handling Certification. Experience as a sushi cook in a high-volume culinary operation preferred. ...