Trabajos cook en Glen Cove, NYCrear alertas

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Northwell Health Inc - 2000 Marcus Avenue, New Hyde Park, NY 11042 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview...

Leonard’s Palazzo, a premier event venue renowned for its exceptional service and elegance, is seeking a dynamic, highly motivated, and detail-oriented Banquet Production Cook to join our team.As a Banquet Production Cook, you will be responsible for preparing high-quality food in a high-volum

Ensuring the cooking station is properly stocked with necessary supplies and kept clean and organized. Collaborating with other kitchen staff, including chefs and prep cooks, to ensure smooth and efficient service. Preparing menu items according to recipes and standards, using various cooking met...

Performs inventory checks and completes food storage logs. Complete position prep list, other food preparation. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring high quality, consistency, and adherence to food safety standards.This role requires speed, precision, attention to detail, and the ability to work effectively as part of a kitchen tea...

Job Title: Cafe Manager / Lead Prep Cook Location: Long Island, NY Employment Type: Full-Time About the Role: Join the culinary team behind a luxury fashion brand’s in-house café—a space where elevated simplicity meets style. We’re seeking a Kitchen Manager / Lead Prep Cook to lead day-to-da...

Job Description Anthony Scotto Restaurants is currently looking for a Pantry Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredient...

Job Description Anthony Scotto Restaurants is currently looking for a Pantry Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredient...

Under the direction of the Executive Chef and Executive Sous Chef, The Part-time cook will:. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members...

As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. We are currently seeking a skilled and motivated Line Cook to join our culinary team. If you have experience in a f...

We are hiring immediately for a full time.Portledge School - 355 Duck Pond Road, Locust Valley, NY 11560.Note: online applications accepted.Days may vary, 9:00 am - 4:30 pm.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select locations.Want to...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Prepares and cooks food in accordance with company production records and standardized recipes. Adds seasoning to food during mixing or cooking under the instruction of othe...

We are hiring a Hotel Line Cook.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presen...

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

YAI currently has an immediate opening for a Full Time Residential Cook/Housekeeper to work in our Johnson Ave Residence in Ronkonkoma.

North America's second-largest for-profit childcare provider and a leader in early childhood education. As experts in childcare and early education, we prepare children for school, instill a lifelong love of learning, and build a strong foundation for their future success. The Child Care Cook, Fo...

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

Responsibilities of the Second Cook include:. Requirements for the Second Cook role include:.

We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare.In this role you will be assisting with the preparation, seasoning and cooking ...

Come join us at one of our premier catering venues as a Catering Line Cook!.

Maintains the cooking area in a neat, orderly, and sanitary manner. To qualify you must have a High School or GED 1 - 2 years Cooking in a Restaurant or Hospital. We have an exciting opportunity to join our team as a Cook.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides.Delegates ...

The Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and Food Pantry. This person must perform duties including but not limited to preparing meals in large quantities, picking up food products from donors,...

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.

Ensure that food comes out simultaneously, in high quality and in a timely fashion. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Clean up station and take care of lefto...

We are hiring immediately for full time.LIU Post Campus - 720 Northern Boulevard, Greenvale, NY 11548.Note: online applications accepted.Food Service experience required.Free shift meals, free coffee, free uniforms, free parking, easy access to local public transportation routes, training opportu...

The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees. Maintains appearance, cleanliness and service of facility at or above Health Department standards through rou...

Scratch cooking, preparation of soups, sauces, grilling, and sauteeing required. May oversee the cooking activities of food service associates as assigned by Food Service Director.

Must be able to work in other positions, such as utility, banquet cook, pizza cook, catering cook, cook in all campus cafes, server, attendant/cashier, as needed should employees in those positions not be able to work due to vacation, sick or personal time. Prepare and cook food according to dail...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's respon...

Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommoda...

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!. Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest exp...

Line Cooks/Prep Cooks at Kura are:.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Co...

As one of our talented Cooks, youll have the opportunity to bring our amazing menus to life.

This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc.

Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation. Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e.

Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.Ensure that food is being handled, prepped and plated in a safe and consistent manner.Assist with keeping an overall inventory of all food items that is utilized by ...