Cocktail bartender jobs in Jersey City, New Jersey - Page 2Create job alerts

Meticulously-crafted cocktails, top-notch service and a sophisticated design combine to create an elevated, destination-worthy cocktail lounge in the West Village. Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall

Prepare and serve a variety of drinks, including cocktails, beer, and wine, following established recipes and our signature creations.

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village only blocks from one another.Together, they are form a community of restaurants, workers, and diners we call Happy Cooking Hospitality.While each restaurant has its own leadership team, we co-mana

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality.We are committed to creating a unique experience for each one of our members and

Support seasonal cocktail features and menu updates. Contribute cocktail ideas and creative input; all new menu development reports directly to the General Manager and Chef. Train new bartenders on service standards, recipes, and systems.

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal.The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional serv

VERDE NYC, you play a key role in delivering outstanding dining experiences that reflect our brand’s creativity, quality, and energy.You will ensure guests feel welcomed, attended to, and leave with a memorable impression of our hospitality.You’ll join a dynamic team where your personali

Bartenders are responsible for providing warm hospitality and knowledgeable service to all guests. Bartenders prepare, mix, and serve consistently excellent beverages to guests either directly or through serving staff, following all standard operating procedures and recipes. Maintain a strong knowle

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

Bartenders work to prepare and serve consistently excellent beverages to guests either directly at the bar or through serving staff; provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible. Bartenders are responsibl

We are seeking an experienced and highly polished General Manager to lead the front-of-house and overall daily operations of a refined Mediterranean Greek estiatorio in Vancouver.This role is responsible for delivering an exceptional European-style fine dining experience, building and training a wor

Passion for cocktails and understanding of different ingredients.

As a Bartender, you will gain a solid understanding of our service style and company culture.

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Hiring an assistant general manager to work alongside our general manager, Alex Olsen, as well as owner, Roman Grandinetti, and Chef Eddie Huang.

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling.Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.The Italian-inflected menu takes inspiration f

Apply directly or email your resume to:.Growing Restaurant Group | NYC (Manhattan & Brooklyn).A well-established and growing restaurant group in NYC is seeking a.Manhattan and Brooklyn locations.This is a fantastic opportunity for a driven culinary professional who thrives in fast-paced kitchens, lo

The Assistant General Manager is a collaborative, guest‑focused leader who supports the overall service vision and day‑to‑day operations of L’Avenue at Saks.In partnership with the General Manager, this role ensures a refined, seamless dining experience while maintaining disciplined, con

Support servers, bartenders, and support staff during high-volume periods.

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à l

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

We are looking to hire passionate and enthusiastic bartender to our dinner crew!. We are seeking out a talented bartender, preferably with barista experience to be part of our diverse and enthusiastic team and work in a restaurant that cultivates a healthy, safe, and inclusive culture.

Chef Andrew Carmellini's front-of-house team is seeking a .Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosp

VERSA, an upscale casual restaurant/rooftop located in the heart of Midtown seeking an energetic and skilled individual to join our team as a Server.Qualified candidates will possess a passion for the hospitality industry, attention to detail and the ability to provide an elevated guest experie

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant in the iconic Breuer

Handcrafted cocktails and a curated wine program complete the experience, inviting guests to engage with the best of both the ocean and the city.

Cucina Alba is newly opened and hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other.If you want to be transported to the Italian Riviera and serve seasonal, soph

Create and innovate new cocktail recipes while also mastering classic cocktail techniques. At least 3 years of experience as a bartender in upscale casual restaurants/bar in New York. Chica and The Don is a vibrant new upscale-casual Latin restaurant and cocktail bar in the heart of Grame

Location: New Museum (Bowery, Manhattan).The Restaurant Manager leads daily FOH execution—service standards, team performance, and guest experience—while partnering closely with the GM and BOH leadership.This role is hands-on, floor-forward, and deeply focused on building a positive, acc

Head Bartender, Bartender, or related role in a restaurant with a comparable service style and/or cuisine. Bartenders construct and serve alcoholic and nonalcoholic beverages while guiding guests through the Momofuku experience. Momofuku bartenders provide service that is knowledgeable, approachable

The front-of-house management team is seeking a .Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.The ability to function highly in a busy environment.Full responsibility for food and b

The Bartender prepares alcoholic beverages and nonalcoholic beverages for the guests in a timely fashion. Set up the mise en place for the featured cocktails.

Part Time position available, 3-4 nights a week in Sports Bar Restaurant.

Strong knowledge and passion for cocktails, wine (natural wine a plus), and hospitality. Le Dive is a tabac-inspired bar in the Lower East Side serving natural wine, creative cocktails, and elevated bistro plates, with charming indoor and outdoor seating and a fun, highly energetic vibe. We are curr

Bartenders to join our team and craft exceptional beverage experiences for our guests. As a Bartender at Casa Tua, you will. Prepare and serve cocktails, wine, and beverages with consistency, artistry, and efficiency.