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ProKatchers is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in New York, New York. Job Description & Requirements • Specialty: RDN - Registered Dietitian Nutritionist, • Discipline: Allied Health Professional, • Start Date: ASAP, • Duration: 14 weeks, • 35 hours per week, • Shift: 7 hours, days, • Employment Type: Local Contract Job Title: Registered Dietician Location: New York, NY 10035 Assignment Length: 14 Weeks Start Date: 06/01/2026 Schedule: • 35 Hours/Week Responsibilities: • Screen and assess patients’ nutritional needs and status, • Provide nutrition education and document patient understanding, • Review food/drug interactions and record findings, • Interview patients and families regarding dietary habits and preferences, • Interpret laboratory, physical, and social data relevant to nutrition care, • Modify patient menus as needed, • Collaborate with physicians regarding appropriate dietary plansRequirements:, • Minimum 1 year of Dietician experience required, • Graduate from an accredited college/university with a degree in Dietetics or Foods and Nutrition, • For Acute locations: Registration by the Commission on Dietetic Registration (CDR) required At ProKatchers, we offer both short- and long-term contracts, as well as travel opportunities for licensed and experienced healthcare professionals across the United States. We are committed to providing industry-leading benefits and personalized career support. We understand that finding the right fit is about more than just a job—it’s about aligning your career with your lifestyle. That’s why our dedicated team of career specialists takes the time to get to know you and match you with assignments that meet your goals and aspirations. ProKatchers has also been recognized by SIA as one of the Best Staffing Firms to Work For—a testament to our employee-first approach. We specialize in placing clinical and allied health professionals in a wide range of healthcare settings, including acute care hospitals, skilled nursing facilities, long-term care centres, rehabilitation facilities, behavioural health canters, home and community health programs, urgent care clinics, and more.

Talent4Health is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in New York, New York. Job Description & Requirements • Specialty: RDN - Registered Dietitian Nutritionist, • Discipline: Allied Health Professional, • Start Date: 05/26/2026, • Duration: 13 weeks, • 35 hours per week, • Shift: 7 hours, days With countless prestigious clients under our umbrella, backed up by passionate and hard-working recruiters, we are a team you have been looking for! Why Choose us? When it comes to choosing a recruitment agency, it’s imperative to consider what all they have to offer. • Proficiency: Our seasoned team of professionals has years of experience and we are dedicated to provide the highest quality service to our clients and candidates., • Personalized service: We understand that every candidate is unique, and we work closely with each one to develop a customized plan that meets their specific needs., • Consistency: We are devoted to offer dependable recruitment solutions for our candidates, and we are always a phone call away for all their questions or concerns.

PRIDE Health is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in New York City, New York. Job Description & Requirements • Specialty: RDN - Registered Dietitian Nutritionist, • Discipline: Allied Health Professional, • Start Date: 05/25/2026, • Duration: 13 weeks, • 37.5 hours per week, • Shift: 7 hours, days, • Employment Type: Local Contract Pride Health is seeking a qualified and experienced Clinical Dietitian to join a multidisciplinary healthcare team in, New York City, New York, 10065. The ideal candidate will have experience providing comprehensive nutrition care to patients across various age groups and demonstrate strong clinical and communication skills. Key Responsibilities: • Perform nutrition screenings and assess patient nutrition risk levels according to established policies, • Conduct comprehensive nutrition assessments for patients on assigned units, • Develop, implement, and reevaluate individualized nutrition care plans, • Calculate calorie, protein, and fluid requirements using standardized formulas, • Recommend therapeutic diets, nutrition supplements, and enteral nutrition support as needed, • Monitor patient nutritional status through meal rounds, calorie counts, and ongoing evaluations, • Approve physician diet orders and enteral feeding advancements according to policy, • Educate patients, families, and caregivers on prescribed diets and nutrition-related topics, • Coordinate outpatient/home care nutrition services prior to discharge, • Collaborate with physicians, nurses, social workers, and interdisciplinary healthcare teams, • Maintain accurate and timely patient documentation, • Provide in-service education and support for healthcare staff and dietetic internsRequired Qualifications:, • Bachelor’s Degree in Nutrition or related field, • Active New York State Dietitian/Nutritionist License required, • Minimum 2–4 years of clinical nutrition experience, • Basic computer literacy skills, • Strong clinical judgment and communication skills, • Team player with excellent interpersonal abilitiesPreferred Qualifications:, • Master’s Degree in Nutrition or related field, • Experience in acute care or hospital settings, • Familiarity with enteral feeding protocols and therapeutic dietsAdditional Details:, • Location: , New York City, New York, 10065, • Schedule: Monday–Friday, 9:00 AM – 5:00 PM, • Shift: 5 x 7.5 Hour Days, • Guaranteed Hours: 37.5 Hours/Week, • Contract Length:13 weeks with possible extension Pride-Health offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life & disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance and employee discounts with preferred vendors. Equal Employment Opportunity Pride-Health is an equal opportunity employer. We do not discriminate on the basis of the race, religious creed, color, national origin, ancestry, physical disability, mental disability, reproductive health decision making, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran or military status, or any other characteristic protected by applicable federal, state, or local law. Fair Chance Employment Pride-Health is a Fair Chance employer. We consider all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local Fair Chance laws and ordinances, including, the California Fair Chance Act and all applicable local Fair Chance ordinances. Accommodations We are committed to providing reasonable accommodations to applicants and employees with disabilities. If you require a reasonable accommodation to participate in the application or interview process, or to perform the essential functions of this role, please contact us. Only applicable for San Francisco Candidates: Under the San Francisco Lactation in the Workplace Ordinance, we will provide written notice of lactation accommodation rights, and this notice will automatically be given upon hiring, any inquiry of parental leave or lactation accommodation. Location: , New York City, New York, 10065\nSchedule: Monday–Friday, 9:00 AM – 5:00 PM\nShift: 5 x 7.5 Hour Days\nGuaranteed Hours: 37.5 Hours/Week\nContract Length:13 weeks with possible extension\nPay Range: $45.00-$51.00 Per hour\nCompensation will be based on education, experience, and healthcare credentials. About PRIDE Health PRIDE Health is the minority-owned healthcare recruitment division of Pride Global—an integrated human capital solutions and advisory firm. With our robust and abundant travel nursing and allied health employment options across the U.S., PRIDE Health will allow you to help change the way the world lives and heals as it connects you with the industry’s leading healthcare organizations. Pride Global offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life & disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance, and employee discounts with preferred vendors. Benefits • Weekly pay, • Holiday Pay, • Guaranteed Hours, • 401k retirement plan, • Cancelation protection, • Referral bonus, • Medical benefits, • Dental benefits, • Vision benefits

Equiliem is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in Bronx, New York. Job Description & Requirements • Specialty: RDN - Registered Dietitian Nutritionist, • Discipline: Allied Health Professional, • Duration: 14 weeks, • 40 hours per week, • Shift: 8 hours, days, • Employment Type: Local Contract Job Description & Requirements • Specialty: Registered Dietician, • Discipline: Allied Health Professional, • Start Date: ASAP, • Duration: 14 weeks, • Shift: 9am- 5:30pm, • Employment Type: Local ContractJob Summary:, • Monitors patients for and provides education on food/drug interactions. Records food and drug interactions in the education section. Consults with physicians regarding appropriate diet modificationMinimum Requirements:, • 1 years of experience, 2 years preferred., • Outpatient experience required, • Experience with dialysis patients required, • Bachelor's Degree in Nutrition or related field required, • Preferred Education: Master's Degree., • Required Certifications & Licensure: Dietitian/Nutritionist NYSED., • Registration by the Commissions on Dietetic Registration (CDR) as a Registered Dietitian BLS through AHA Job Responsibilities: • Screens and assesses patients in an accurate and timely manner based on levels of care; determines patients' nutritional needs and status and provides follow-up care. -Interviews patients and/or their families to obtain history of food habits and preferences. -Interprets pertinent laboratory, physical and social data in the medical record, as it applies to nutrition care. -Provides nutrition education and records patient's diet and diet instructions and the patient's understanding of the diet in the education section. -Modifies patient menus as needed.

Pride Health is seeking a qualified and experienced Clinical Dietitian to join a multidisciplinary healthcare team in, New York City, New York, 10065. The ideal candidate will have experience providing comprehensive nutrition care to patients across various age groups and demonstrate strong clinical and communication skills. Key Responsibilities: • Perform nutrition screenings and assess patient nutrition risk levels according to established policies, • Conduct comprehensive nutrition assessments for patients on assigned units, • Develop, implement, and reevaluate individualized nutrition care plans, • Calculate calorie, protein, and fluid requirements using standardized formulas, • Recommend therapeutic diets, nutrition supplements, and enteral nutrition support as needed, • Monitor patient nutritional status through meal rounds, calorie counts, and ongoing evaluations Required Qualifications: • Bachelor’s Degree in Nutrition or related field, • Active New York State Dietitian/Nutritionist License required, • Minimum 2–4 years of clinical nutrition experience, • Basic computer literacy skills, • Strong clinical judgment and communication skills, • Team player with excellent interpersonal abilities Preferred Qualifications: • Master’s Degree in Nutrition or related field, • Experience in acute care or hospital settings, • Familiarity with enteral feeding protocols and therapeutic diets Additional Details: • Location: , New York City, New York, 10065, • Schedule: Monday–Friday, 9:00 AM – 5:00 PM, • Shift: 5 x 7.5 Hour Days, • Guaranteed Hours: 37.5 Hours/Week, • Contract Length:14 weeks with possible extension Pride-Health offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life & disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance and employee discounts with preferred vendors. Equal Employment Opportunity Pride-Health is an equal opportunity employer. We do not discriminate on the basis of the race, religious creed, color, national origin, ancestry, physical disability, mental disability, reproductive health decision making, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran or military status, or any other characteristic protected by applicable federal, state, or local law. Fair Chance Employment Pride-Health is a Fair Chance employer. We consider all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local Fair Chance laws and ordinances, including, the California Fair Chance Act and all applicable local Fair Chance ordinances. Accommodations We are committed to providing reasonable accommodations to applicants and employees with disabilities. If you require a reasonable accommodation to participate in the application or interview process, or to perform the essential functions of this role, please contact us. Only applicable for San Francisco Candidates: Under the San Francisco Lactation in the Workplace Ordinance, we will provide written notice of lactation accommodation rights, and this notice will automatically be given upon hiring, any inquiry of parental leave or lactation accommodation.

Job Description Pride Health is seeking a qualified and experienced Clinical Dietitian to join a multidisciplinary healthcare team in, New York City, New York, 10065. The ideal candidate will have experience providing comprehensive nutrition care to patients across various age groups and demonstrate strong clinical and communication skills. Key Responsibilities: • Perform nutrition screenings and assess patient nutrition risk levels according to established policies, • Conduct comprehensive nutrition assessments for patients on assigned units, • Develop, implement, and reevaluate individualized nutrition care plans, • Calculate calorie, protein, and fluid requirements using standardized formulas, • Recommend therapeutic diets, nutrition supplements, and enteral nutrition support as needed, • Monitor patient nutritional status through meal rounds, calorie counts, and ongoing evaluations, • Approve physician diet orders and enteral feeding advancements according to policy, • Educate patients, families, and caregivers on prescribed diets and nutrition-related topics, • Coordinate outpatient/home care nutrition services prior to discharge, • Collaborate with physicians, nurses, social workers, and interdisciplinary healthcare teams, • Maintain accurate and timely patient documentation, • Bachelor’s Degree in Nutrition or related field, • Active New York State Dietitian/Nutritionist License required, • Minimum 2–4 years of clinical nutrition experience, • Basic computer literacy skills, • Strong clinical judgment and communication skills, • Master’s Degree in Nutrition or related field, • Experience in acute care or hospital settings, • Location: , New York City, New York, 10065, • Schedule: Monday–Friday, 9:00 AM – 5:00 PM, • Shift: 5 x 7.5 Hour Days, • Guaranteed Hours: 37.5 Hours/Week, • Contract Length:14 weeks with possible extension Pride-Health offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life & disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance and employee discounts with preferred vendors. Equal Employment Opportunity Pride-Health is an equal opportunity employer. We do not discriminate on the basis of the race, religious creed, color, national origin, ancestry, physical disability, mental disability, reproductive health decision making, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran or military status, or any other characteristic protected by applicable federal, state, or local law. Fair Chance Employment Pride-Health is a Fair Chance employer. We consider all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local Fair Chance laws and ordinances, including, the California Fair Chance Act and all applicable local Fair Chance ordinances. Accommodations We are committed to providing reasonable accommodations to applicants and employees with disabilities. If you require a reasonable accommodation to participate in the application or interview process, or to perform the essential functions of this role, please contact us. Only applicable for San Francisco Candidates: Under the San Francisco Lactation in the Workplace Ordinance, we will provide written notice of lactation accommodation rights, and this notice will automatically be given upon hiring, any inquiry of parental leave or lactation accommodation. #INDPHCAlliedSpecialty Company DescriptionPride Health offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life & disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance, and employee discounts with preferred vendors.Pride Health offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life & disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance, and employee discounts with preferred vendors.

Job Description Job Title: Registered Dietitian Location: Bronx, NY Job Type: Contract (13 Weeks) Schedule: Day Shift | 8:30 AM – 5:00 PM or 9:00 AM – 5:30 PM Job Summary We are seeking a qualified Registered Dietitian to provide comprehensive nutrition assessment, education, and care planning in a clinical setting. This role involves evaluating patients’ nutritional needs, monitoring food and drug interactions, and collaborating with physicians to optimize patient outcomes. Responsibilities • Monitor patients for food and drug interactions and provide appropriate education, • Document nutrition education and patient understanding in the medical record, • Screen and assess patients to determine nutritional needs and provide timely follow-up care, • Conduct patient and family interviews to obtain dietary history and preferences, • Interpret laboratory values and clinical data relevant to nutrition care, • Develop and implement individualized nutrition care plans, • Modify patient menus based on clinical needs and physician recommendations, • Collaborate with physicians and healthcare teams regarding diet modifications, • Maintain accurate and timely documentation in the EMR systemRequired Qualifications, • Minimum 1 year of experience as a Dietitian, • Bachelor’s degree in Dietetics, Food & Nutrition, or related field from an accredited institutionPreferred Qualifications, • 2+ years of experience, • Master’s degree in Dietetics or Nutrition, • AHA BLS CertificationCertifications & Licensure, • Registered Dietitian (RD) – Required, • For Acute Care Settings:, • Registration with the Commission on Dietetic Registration (CDR) (Primary Source Verification required), • For Post-Acute (Long-Term Care) Settings: About Navitas Healthcare, LLC: It is a certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Job DescriptionDietetic Technician (DTR) – Contract Opportunity Location: New York, NY Shift: Day Shift | 5x8 Hours | 11:00 AM – 7:00 PM Employment Type: Contract | Local & Travel Candidates Welcome Position Overview "Navitas Healthcare, LLC" is seeking a dependable and detail-oriented Dietetic Technician to support patient nutritional care within a fast-paced healthcare environment. This role involves assisting with meal planning, monitoring dietary intake, supporting therapeutic diet implementation, and collaborating with clinical staff to promote positive patient outcomes. The ideal candidate will possess strong knowledge of nutrition principles, food safety standards, and dietary service operations, along with excellent communication and organizational skills. Key Responsibilities • Assist with patient meal planning and dietary support services, • Monitor and document patient food intake and nutrition-related information, • Support implementation of therapeutic and specialized diets, • Educate patients on basic nutrition and dietary guidelines under supervision of a Registered Dietitian, • Maintain accurate dietary documentation within EMR systems, • Ensure compliance with food safety, sanitation, and infection control standards, • Coordinate with nursing and healthcare teams regarding patient dietary needs, • Assist with food service operations, inventory management, and meal distributionRequirements, • High school diploma or equivalent required, • Associate degree in Dietetic Technology, Nutrition, or related field preferred, • DTR (Dietetic Technician, Registered) certification preferred or required per facility guidelines, • Minimum 1 year of experience in dietary services, nutrition support, or healthcare setting preferred, • Knowledge of therapeutic diets, nutrition principles, and food service operations, • Familiarity with EMR systems preferred, • CPR/BLS certification preferred or required, • Strong communication, teamwork, and organizational skills, • Ability to work effectively in a fast-paced clinical environment For more details contact at or Call / Text at 516-862-1169. About Navitas Healthcare, LLC certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Job DescriptionClinical Dietitian/Nutritionist New York NY 13 weeks Schedule Notes: Monday-Friday, 9am-5pm Education: Required Education: -Bachelor's Degree in Nutrition or related field required Preferred Education: -Master's Degree. Required Certifications & Licensure: -Dietitian/Nutritionist NYS. Skills: Required Skills & Experience: -Two (2) - four (4) years of experience. -Computer Literacy-beginner. Duties: Job Summary: Provides comprehensive nutrition care to patients of all ages. Assesses nutrition needs, develops, implements/revaluates care plans for patients of all ages. Educates patients and family members. Communicates patient issues to the health care team. Job Responsibilities: --Nutritional Care: -Provides comprehensive nutrition care to assigned patients by assessing nutrition needs, developing, implementing, and reevaluating nutrition care plans. --Performance Expectations: -Performs initial screening of patients on assigned units and determines patient nutrition risk level classification (e.g. low, moderate or high, risk) according to established nutrition care policy. -Completes comprehensive nutrition assessment of patients on assigned units who are at high nutrition risk, or at moderate risk within 24-48 hours of admission, and evaluates nutrition requirements on assigned units according to establish nutrition care policy. -Completes nutrition assessment of patients on assigned units who are at low nutrition risk within 6 days of admission according to established nutrition care policy. -Approves diet orders written in the physician's order book for diet order changes and initiation and advancement of enteral feedings according to established policy. -Calculate patient nutrition requirements using standardized formulas (i.e., determine estimated calorie, fluid, protein requirements). -Develops nutrition care plan for patients as assigned. -Recommends to physicians, diet and/or diet changes and appropriate enteral formulas and nutrition supplements when needed to meet patients' calorie-protein requirements. -Recommend nutrition support consultation when patients are unable to meet nutrition needs through p.o. intake. -Monitors changes in patient's nutrition status and evaluate ongoing appropriateness of diet prescription through meal rounds, calorie counts. -Arranges for outpatient/home care services and special (e.g. enteral formulas/nutrition supplements as needed), prior to patient discharge. -Refer patients to social services as needed prior to discharge. --Patient/Family Education: -Provides information to patients, family, and caregivers on recommended diets and nutrition topics. --Performance Expectations: -Provides inservice education on nutrition related topics such as new enteral nutrition formulary, therapeutic diets and relevant policies and procedures, for health care team members on assigned units as needed. -Prepares relevant outline of inservice, related handouts prior to inservice and submits these along with list of attendees to Manager of Clinical Nutrition and Patient Services upon completion of inservice. -Precepts dietetic internship students in clinical rotation as assigned; explains and demonstrates required clinical practice; assesses student performance and provides feedback; reports student progress to Supervisor. -Counsels inpatients, outpatients, families or other caregivers on prescribed diets based on the patient's learning needs assessment and inconsideration of the patient's cultural, religious and ethnic food preferences. Evaluates patients' comprehension and anticipated adherence to diet and documents in the medical record. See full job description attached Preferred Skills & Experience: -N/A Preferred Certifications & Licensure: -N/A #TB_HC #ZRHC Why TalentBurst? At TalentBurst, we deliver more than talent, we deliver outcomes. We partner with you to move quickly and connect you to opportunities aligned with your skills and long term growth. Backed by precision, transparency, and results, we connect top talent with leading organizations through trusted partnerships. We offer competitive compensation and comprehensive benefits, including medical, dental, vision, and retirement options. TalentBurst is an equal opportunity employer committed to an inclusive and diverse workforce. Company DescriptionFounded in 2002 by three former Monster.com executives; TalentBurst is an award-winning full-service Staffing Firm working directly with Fortune 500 companies in the US and Canada. We specialize in Contract and Contract to Permanent roles across many industries and have direct/contractual relationships with all our clients. Please visit our website or come meet us at our offices in Natick, MA, Miami, FL, Christiansburg, VA, Vineland, NJ, Houston, TX & downtown San Francisco, CAFounded in 2002 by three former Monster.com executives; TalentBurst is an award-winning full-service Staffing Firm working directly with Fortune 500 companies in the US and Canada. We specialize in Contract and Contract to Permanent roles across many industries and have direct/contractual relationships with all our clients. Please visit our website or come meet us at our offices in Natick, MA, Miami, FL, Christiansburg, VA, Vineland, NJ, Houston, TX & downtown San Francisco, CA

Dietitian/Registered Dietitian Location: New York, NY Agency: Aya Healthcare Pay: $1,977 to $2,201 per week Shift Information: Rotating - 5 days x 8 hours Contract Duration: 14 Weeks Start Date: 6/1/2026 About the Position Aya Healthcare has an immediate opening for the following position: Dietitian

Dietitian/Registered Dietitian Location: New York, NY Agency: Triage Staffing LLC Pay: $2,185 per week Shift Information: Days - 5 days x 8 hours Contract Duration: 13 Weeks Start Date: 6/1/2026 About the Position Travel Cardiopulmonary: Dietitian/Nutritionist New York, NY Location: New York, NY Sta

Full-time, Contract, Temporary.Day shift, 9:00 AM-5:30 PM (Manager is open to flexible start times such as 8:00 or 8:30 AM).The Registered Dietitian (RD) provides comprehensive nutritional services to in-center hemodialysis and/or home dialysis patients to maximize their nutritional status and impro

Contract Position New York City Hospital Setting M-F 8a-4:30p (flexible), rotating weekends/holidays. The Dietitian is responsible for assessing, planning, and implementing nutrition care plans for patients in an acute care hospital environment. The Dietitian also provides education to patients and

ProKatchers is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in New York, New York.Job Description & Requirements.RDN - Registered Dietitian Nutritionist.Seeking an experienced Registered Dietician to provide nutrition assessment, patient education, and di

Must be a Registered Dietitian credentialed by the Commission on Dietetic Registration. Pay: $42-47 per hour based on years credentialed by the CDR as a Registered Dietitian.

Job Description The Nutrition Services Consultant (RD) will lead the design and delivery of nutrition education and counseling services under New York State’s Health Equity Reform Medicaid Waiver (1115 Waiver). This consultant will support eligible Medicaid recipients through individual and group-based nutrition services focused on improving nutritional health, managing chronic conditions, and supporting food security. This role supports reimbursable services outlined in Section 3.1 of the Medicaid Waiver and is central to the organization’s population health strategy. This is a 6-month consultant position with scope and hours defined by service delivery needs and waiver requirements. There is a possibility to extend beyond the 1st 6 months, depending on performance. Role/Responsibilities • Serve as part of an interdisciplinary care team by delivering authorized nutrition services under Waiver Section 3.1, including:, • Initial nutrition assessments (CPT 97802), • Re-assessments (CPT 97803), • Group nutrition education sessions (CPT 97804), • Provide evidence-based nutrition education and counseling on:, • Meal planning and preparation, • Chronic disease management (e.g., diabetes, hypertension, food allergies, obesity), • Grocery shopping strategies and food budgeting, • Coordinate with Community Health Workers, Referral Coordinators, and Care Managers to receive referrals and support individualized care planning, • Maintain accurate, timely, and HIPAA-compliant documentation in the electronic health record, • Track service units delivered and support Medicaid billing and reimbursement documentation, • Collaborate on implementation of medically tailored meals and food prescription initiatives, as applicable, • Participate in required trainings, meetings, and quality improvement activities related to Medicaid Waiver implementation, • Support data collection, reporting, and compliance requirements at the state and federal level, • Meet agreed-upon performance benchmarks related to documentation accuracy, engagement, and service delivery timelines Qualifications & Competencies • Registered Dietitian (RD) or Certified Dietitian Nutritionist (CDN) credential required, • NYS licensure required, • Strong understanding of food insecurity, social determinants of health, and chronic disease management, • Experience working with Medicaid populations and underserved communities preferred, • Excellent communication, organizational, and EHR documentation skills, • Ability to work independently while collaborating effectively with interdisciplinary teams Additional Equal Employment Opportunity Ronald McDonald House New York believes that all employees are entitled to Equal Employment Opportunity. We do not discriminate against employees or applicants for employment because of race, color, creed, religion, sex, gender, age, marital status, national origin, sexual orientation, disability, veterans, citizenship status, or any other legally protected characteristic while meeting the mental and physical requirements for the job. Physical Demands Work for this job is performed mostly in office settings, with some community-based outreach required. This is largely a sedentary role with occasional filing, lifting of materials, or standing/walking for events. Reasonable accommodations may be made. Work Environment The work environment characteristics described herein are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • This job operates in an office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines., • The office for this job is located in the same facility where RMH-NY provides temporary accommodations to pediatric patients and their families while the patients are undergoing active medical treatment at area hospitals. For some RMH-NY guests, medical treatment may include radiation therapy. While radiation therapy is never administered at RMH-NY, there is the potential for some radioactive material to be present in guests who have undergone radiation therapy. Based on radiation measurements performed throughout RMH-NY, it is not expected that individuals working at RMH will receive radiation doses that would exceed the general public limit (100 millirem per year)., • The noise level in the work environment is moderate to loud. Noise levels often increase with families and children who have temporary residence in the building as well as guests and musical performers for special events., • This position requires flexible schedule at times to meet the needs of the families. Some weekends and evening hours are necessary. Travel • The Nutrition Consultant will work both in office settings and conduct outreach in the community., • Some travel will be required within all five boroughs (Brooklyn, Queens, Manhattan, Bronx and Staten Island) for outreach efforts, • The role involves sitting, standing, and walking for extended periods, as well as carrying outreach materials. Other • This job description is intended to describe the general nature and level of work required of this position. It is not an exhaustive list of all duties, responsibilities, and qualifications. Duties may change based on organizational needs.

Job Description The West Side Federation for Senior and Supportive Housing 2345 Broadway New York, New York 10024 Job Description—Registered Dietitian The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization responding to the need for low-cost housing. Our mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides social services in housing for low-income persons, especially those who are older, who have experienced homelessness and who live with mental illness. The dietitian will work with the tenants and staff of the 5 program buildings, the 4 SROs and the 4 independent apartment buildings, the 120s Cluster Apartments and 2 Senior Centers to address the nutritional needs of the tenants in building specific ways. Responsibilities Program Buildings • The West Seventy-Fourth Street Home, 300 Amsterdam Ave., • Frederic Fleming House, 443 W. 22 St., • 129 St. Residence, 109 W. 129 S, • Valley Lodge Transitional Shelter, 340 W.85 St., • The Claremont- 1421 College Ave, Bronx, • Douglas House- Senior Center, • Millbrook Terrace, 570 E. 137th St. Bronx, • Ben Michalski Residence, 149 W. 84th St. In each of these buildings, the dietitian will work with the Administrator, Food Service Staff, other staff, and residents to ensure that the food service program is meeting the nutritional needs of the residents. The responsibilities of the dietician will include: * • Ensuring compliance with all contract requirements related to nutrition and DOH response and reports., • Developing and monitoring program menus., • Creating and testing new standardized recipes, • Providing staff training related to nutrition., • Providing nutritional education to residents.SRO’s and Independent Apartments, • The Westbourne (SRO), 930 West End Ave., • John and Carroll Kowal House (SRO), 149 Manhattan Ave., • Euclid Hall (SRO), 2345 Broadway., • The Revella (SRO) 307 W. 116 St., • The Marseilles Apartments, 230 W. 103 St., • The Red Oak Apartments, 135 W. 106 St., • The Fania Gersham House (Apts.), 140 W. 105 St., • Kurt and Leah Schneider Apartments, 11 W. 102 St., • The 120s Cluster, 152 W. 123 St. Within these buildings, the dietitian will develop and/or maintain nutrition programs that provide a variety of services. The services vary from building to building but range from activities related to nutrition and meal preparation as well as the provision of nutrition counseling to residents. The dietitian will work closely with the Food Service Director to ensure the nutrition programs are successfully addressing resident need. The responsibilities of the dietitian will include: • Developing healthy, culturally sensitive menus for the congregate meal program., • Providing cooking demonstrations for residents., • Providing workshops on shopping for nutritious food items., • Providing nutrition education to tenants., • Providing individual counseling sessions to residents to address their nutritional needs., • Involving residents in the nutrition program. Senior Centers • The Center @ Red Oak Apartments, • Douglas House Senior Center, • Millbrook Senior Center For the Center at Red Oak, the Chef will work with the Center Director, Building Administrator, other staff and Center members to ensure that the meal programs are providing the required meals and providing the meals as stated in the building’s menu. The responsibilities of the Dietitian will include: • Providing nutrition education to tenants., • Address any issues that related to the food vendors to the Food Service Director., • Budgeting and budget compliance of the food programs. Agency Responsibilities The Dietitian will work with agency staff, including the CFO, to track and monitor all agency food budgets. WSFSSH currently uses a central supplier, AFI, for its food purchases as well as other smaller food vendors. The responsibilities of the dietitian will include: • Monitor each program budget on a monthly, quarterly and annual basis, • Provide information on budget status to appropriate staff, • Sign all food invoices on a biweekly basis for each building in accounting office., • Maintain regular contact with the Food Service Director on all food related vendors: central vendor, dairy, meat, and bread vendors., • Responsible for all vendor negotiations and evaluating/changing vendors based on needs of WSFSSH (pricing, ordering, delivery days, reliability, etc.) in conjunction with Food Service Director. Program Development WSFSSH is continually developing new programs and new housing. Many of these new programs will include food service programs as well as nutrition education and counseling services. The Dietitian may be involved in the planning, development of these programs. Additional Responsibilities • Assist in maintaining program records and preparing reports as required., • Create spreadsheets, budgets, and other documentation needed for future meal programs, potential grants., • Registered Dietitian preferred. B.A. with experience considered., • Experience in working with special populations, • Experience in staff supervision preferred., • Competency in Excel and Microsoft Office, • Good communication skills—oral and written., • Good organizational skills., • High degree of flexibility and good ability to work independently. WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees’ qualifications without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law. Powered by JazzHR I4KuMlJAoE

Equiliem is seeking a local contract RDN - Registered Dietitian Nutritionist for a position in New York, New York. Job Details Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: 20 weeks Hours: 40 hours per week Shift: 8 hours per day Employment

Job Description Talent4Health is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in New York, New York. Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 05/26/2026 Duration: 13 weeks 35 hours per w

Pride Health is seeking a Dietitian for a 3-month contract in New York, New York.

Job Description JOB DESCRIPTION Part-Time Public Health NutritionistLocation: Bronx, NY New York Common Pantry is one of the city’s largest hunger relief organizations, providing food assistance, case management services, senior food provision, nutrition education, and hygiene services. We are a dynamic, mission-driven organization experiencing rapid growth and expansion. NYCP is a poverty-fighting organization that reduces hunger and promotes dignity, health, and self-sufficiency by using a holistic approach. Last year, we assisted over 764,000 visitors, served over 11.7 million meals, and accessed $10.7 million in public benefits resources for our guests. Through an array of programs that we offer, we look to establish long-term stability for those we serve. NYCP is seeking qualified Part-Time Public Health Nutritionists to join our growing Live Healthy! team. The Part-Time Public Health Nutritionist is responsible for planning activities, events, and workshops, and producing outputs that will lead to healthier communities, focusing on serving the SNAP population. The support is needed for Direct Nutrition Education, Farmer’s Market Tours, Farmshare, Food MD, Recipe Club, and many other community nutrition experiences and opportunities. As a part of the SNAP-Ed III Program, LIVE HEALTHY! offers virtual and in-person interactive nutrition education workshops to children, seniors, and adults throughout New York City, aimed at improving the overall quality of life. The Part-Time Public Health Nutritionist will report to the Nutrition Program Manager at the 788 Southern Blvd, Bronx, NY,10455 location. This is a non-exempt, part-time position, up to 28 hours per week including some Saturdays. Extensive travel on public transit is required for program activities (a monthly MetroCard is covered by the grant). Please note that this is a grant-funded position with funding anticipated up to September 30th, 2026. Continuation of this position is dependent on contract renewal. Responsibilities: * Implement SNAP-Ed III Nutrition Education and PSE Activities throughout Upper Manhattan and the Bronx area. * Lead all aspects of preparation, implementation, and take-down for all assigned SNAP-Ed III activities. * Initiate and engage in communication with community partners about class scheduling and organization. * Ensure that there is adequate supply and materials for each activity. * Confirm that all attendance records and reporting methods are completed accurately. * Assist with the organization and implementation of SNAP-Ed III activities within each project. * Assist with data collection, organization, and data entry and ensure proper data collection techniques are used in acquiring evaluation data and ensure the integrity and validity of the data are secure. * Participate in required meetings, including SNAP-Ed required meetings and weekly team meetings. * Plan and organize work responsibilities according to priorities developed with the immediate supervisor. * Work both independently and collectively to effectively collaborate with LIVE HEALTHY! team members, and our community. * Communicate frequently and professionally with all team players and have a solution-oriented approach to program planning. * Collaborate on other program-related or agency-related activities as assigned by the Director of Nutrition. * Work flexible hours, which may include weekends, as scheduled. * Other responsibilities as assigned. Qualifications: * An Associate degree in Nutrition, Dietetics, Community or Behavioral Health, Health Education, Public Health, or Nursing is required. * Certification or licensure preferred but not required: RD (Registered Dietitian), RDN (Registered Dietitian Nutritionist), CCN (Certified Clinical Nutritionist), CNS (Certified Nutrition Specialist). * Commitment to helping the communities in need and NYCP’s work and mission. * Strong public speaking and group facilitation skills. * Professional communication skills and eager to give, and receive feedback in a respectful and constructive manner. * Work independently and effectively collaborate with LH! team members and the community. * Ability to carry supplies and equipment to assigned sites/events. * Ability to demonstrate cultural sensitivity and strong health literacy skills. * Problem-solve and drive projects from planning to completion with minimal supervision. * Experience in community outreach and project management is preferred. * Full professional proficiency level in English/Spanish or English/Mandarin is preferred. * Multi-task and work in a highly trafficked area. * Travel between multiple job locations. This is not an exhaustive list of all responsibilities, duties, skills, efforts or requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. This description does not constitute a contract of employment and NYCP may exercise its employment-at-will rights at any time. New York Common Pantry is an Equal Opportunity Employer and is committed to providing equal employment opportunities to you without regard to race, creed, color, religion, national origin, sex, sexual orientation, pregnancy, marital status, age, veteran status, medical condition or disability, genetic information, gender identity, or any other protected status under federal, state, or local law. Pay: $25.00-$27.00/hour Benefits: * Paid Time Off, including Vacation, Personal, and Sick * Paid Holidays * 403(b) Retirement Plan * Pre-tax Transit benefits * Employer Paid Life Insurance and Long-Term Disability * Voluntary Life Insurance * Voluntary Pet Insurance