Culinary arts jobs in Garden City, NYCreate job alerts

Job Description Anthony Scotto Restaurants is currently looking for a Pantry Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredient...

Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operations - Coordinatefood and kitche...

Job Description Anthony Scotto Restaurants is currently looking for a Pastry Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredient...

Job Description Position Title: Sous Chef JFK Emirates Pay 11 Reports To: Salary: $65,000-$70,000/year Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients e...

Job Description Position Title: Sous Chef, Delta One Pay 13 Reports To: Executive Chef Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museu...

Job Description We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up t...

Job Description Anthony Scotto Restaurants is currently looking for an Sous Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ...

Job Description Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, qua...

Job Description We are seeking a Head Chef? Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operations - Coordin...

Job Description Anthony Scotto Restaurants are currently looking for a Fry Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients ...

Job Description Anthony Scotto Restaurants is currently looking for a Prep Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients ...

Job Description Anthony Scotto Restaurants is currently looking for a Sushi Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients...

Job Description Join Our Team at NU3S! We are thrilled to announce the upcoming opening of NU3S end of July 2025, and we're looking for passionate and talented individuals to join us on this exciting journey from the very beginning! This is a rare opportunity to be part of a brand-new company, ...

Job Description Anthony Scotto Restaurants is currently looking for a Banquet Director for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, qu...

Job Description Uncle Jack's Steakhouse - Immediate Assistant General Manager Needed Uncle Jack's Meat House, a renowned leader in the dining sector known for its commitment to quality and exceptional service, is excited to announce a career opportunity for an Assistant General Manager. This fu...

The Job at a Glance: Professional Sports Publications.Full-time Sales Assistant to support a busy sales department that sells advertising in sports, trade industry and other various publications.This role will require an ambitious, self-motivated candidate who will help to optimize sales.The idea...

Bachelor's degree in Culinary Arts or a related field preferred. The Executive Chef is responsible for overseeing all culinary operations within Wheatley Farms Catering, ensuring the highest standards of food quality, presentation, and service. Stay abreast of current culinary trends, techniques,...

Continually enhance, refine, and update our culinary programming to maintain our standing as an industry leader. Set the standard for all recipes, products, food preparations, and food execution and hold the team accountable to meeting the restaurant's specifications and commitment to culinary ex...

We are seeking a reliable, detail-oriented.The Administrative Assistant plays a vital role in maintaining the efficiency and compliance of our special education program.This position supports a range of administrative functions including managing student records, coordinating enrollment, and ensu...

More detail about Goodwin Recruiting - New York part of Goodwin Recruiting, please visit https://culinaryagents. Are you a highly skilled culinary leader with a passion for shaping memorable dining experiences? Join our award-winning team at one of the region's top hotels and help elevate our for...

Two+ years of post-high school education, culinary education is desirable.

Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. More detail about TAO Downtown Restaurant - New York part of T...

Soccer Shots is the leader in youth soccer development for children ages 2-8.Our nationally recognized program offers a high energy, fun, age-appropriate introduction to the wonderful game of soccer.Our innovative curriculum emphasizes both soccer skills and character development.Our goal is simp...

Take all necessary steps to eliminate overtime including but not limited to: covering shifts with salaried leaders, reaching out for support to other stores and the Culinary Team, and setting up an On-Call system. More detail about Hogsalt NYC part of Hogsalt, please visit https://culinaryagents....

Lead, coach, and inspire a culinary team, fostering a culture of excellence and collaboration. You'll have the autonomy to design menus and culinary experiences tailored to your campus community. Five or more years of progressive culinary or kitchen management experience, depending on formal degr...

More detail about 4 Charles Prime Rib part of Hogsalt, please visit https://culinaryagents. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modif...

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Up-to-date with culinary trends and optimized kitchen processes. Degree in Culinary science or related certificate.

A culinary professional who thrives under pressure, leads by example, and embodies excellence in technique and taste. More detail about Le Café Louis Vuitton part of STARR Restaurants, please visit https://culinaryagents. We are seeking an Executive Sous Chef—a dynamic culinary leader who sets th...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Lead daily culinary production in preparation and production of meals, food quality and presentation, comp...

We are seeking a passionate and experienced Executive Chef to lead our culinary team and continue delivering the exceptional dining experience our guests expect. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, team leadership, and mai...

Provides leadership to Culinary team members by communicating and guiding toward achieving department objectives.

A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field. More detail about Park Lane New York, please visit https://culinaryagents.

More detail about Nerai part of The Koureli Group, please visit https://culinaryagents.

More detail about Drai's Supper Club, please visit https://culinaryagents. We are now seeking a talented Executive Sous Chef to help lead our culinary team in establishing Drai's as a New York classic. You will work closely with the Executive Chef/Ownership to oversee a culinary team operating ac...

Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Our culinary team makes classic dishes so ...

Culinary and Kitchen Operations. Act as liaison for Executive Chef and Chef de Cuisine to ensure operational and culinary goals are executed as directed. More detail about il Buco Alimentari & Vineria part of Il Buco Family, please visit https://culinaryagents.

Iconic NYC Steakhouse is searching for an Executive Chef to provide culinary direction and leadership for a team of 60+ cooks and chefs in preparing 700-1000 covers a day. Strong culinary and butchering skills, recipe development, and menu planning. Formal culinary training or relevant certificat...

Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. Trains, develops and provides ins...