Culinary arts jobs in Houston, TexasCrea avvisi di lavoro

Job DescriptionSalary: Up to $1000 per week + Commission Baily Food Service is seeking an Outside Sales Representative in:Houston/ Dallas Area, and Neighboring States BILINGUAL PREFERRED (Spanish/English) (Only those candidates that meet the qualifications need apply) At Baily Foodservice, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us. This is an outside sales position responsible for promoting the companys products and services and for building relationships with new and existing accounts. The main focus is to help Baily Foodservice customers succeed while achieving sales and profit goals established by the company. This position often requires working non-traditional hours (evening, weekends and holidays) in order to successfully meet customers needs. An individual must be able to satisfactorily perform each essential duty listed below. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Responsibilities • Develop new business, penetrate existing accounts, to achieve profitable sales growth and special objectives within assigned territory., • Seek and qualify prospects in accordance with Company account stratification goals., • Research customer business needs and develop a mix of products and service to meet needs., • Evaluate market trends and recommend products to customers, based on business needs and goals., • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided. Essential Duties • Answer customers' questions about products, prices, availability, and product uses. Provide product information and practical training to customer personnel., • Drive personal vehicle to customer accounts, conventions, company meetings, etc., • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms., • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.)., • Participate in ongoing training sessions., • Assist with the training of new employees as requested., • Review and analyze daily and weekly reports such as special order requests, customer bid files, and sales/gross profit margin data., • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits and pick-up requests, preparing sales quotes and menu suggestions, and filing reports., • Other duties may be assigned. Basic Qualifications • High school diploma or general education degree (GED), or 1 yrs Foodservice sales experience, • Basic PC skills and proficiency with MS based platforms., • Reside or willing to relocate to the geographical vicinity of territory, • Valid driver's license with a "clean" driving record (including: no single DUI in the last 3 years and no multiple DUIs within the last 7 years), • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required, • Must pass pre-employment testing (Drug Screen, Background Check), • Must sign Baily Foodservice Protective Covenants Agreement, • Ability to read, write, speak English and Spanish Preferred Qualifications • Bachelors degree in Business, Sales, Marketing, Hospitality; or Culinary Arts, • 2 years of outside foodservice sales experience, • Previous Foodservice sales experience, • Restaurant management / chef experience Competencies:To be successful in this position, the individual performing the duties must successfully demonstrate the following competencies • Building Trust, • Building Customer Loyalty, • Follow-up, • Sales Ability / Persuasiveness, • Managing Work, • Adaptability, • Communication Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear. The employee is frequently required to sit and reach with hands and arms. The employee must occasionally lift and/or move up to 20 pounds. Working Conditions NOTICE: The above statements are intended to describe the general nature of the environment and level of work being performed by this job. This job description in no way states or implies that the duties and responsibilities listed are the only tasks to be performed by the employee in this job. The employee will be required to follow any other instructions and to perform any other job-related duties requested by his or her supervisor. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. This job description supersedes prior job descriptions. When duties and responsibilities change and develop the job description will be reviewed and subject to changes of business necessity.

Job Description Join Our Team as a Cook at Cali Cooks Meals! Are you passionate about creating delicious dishes and bringing smiles to customers through food? At Cali Cooks Meals, located in the heart of Houston, TX, we’re looking for a talented and dedicated Cook to join our team. If you have a knack for the culinary arts and a desire to work in a supportive and dynamic environment, we’d love to hear from you! What You’ll Do: Key Responsibilities As a Cook at Cali Cooks Meals, you’ll play a vital role in our kitchen, ensuring every dish meets our high standards of quality and taste. Your daily tasks will include: - Preparing and cooking a variety of meals according to our recipes and standards. - Maintaining a clean, organized, and safe workspace at all times. - Monitoring food inventory and assisting in restocking ingredients as needed. - Collaborating with the kitchen team to ensure smooth and efficient operations. - Following all food safety and sanitation guidelines to uphold our commitment to quality. What We’re Looking For: Skills and Qualifications To thrive in this role, you’ll need: - At least 1 year of cooking experience in a professional kitchen setting. - A strong understanding of food preparation techniques, kitchen equipment, and safety standards. - The ability to work efficiently in a fast-paced environment while maintaining attention to detail. - A positive attitude and a team-oriented mindset. - A passion for food and a commitment to delivering outstanding meals. Why Cali Cooks Meals? At Cali Cooks Meals, we take pride in crafting meals that bring people together. Our team is passionate, hardworking, and dedicated to creating a welcoming environment for both our staff and customers. While we don’t currently offer additional benefits, we believe in fostering a culture of respect, collaboration, and growth. Ready to Join Us? If you’re ready to bring your culinary skills to Cali Cooks Meals and be a part of a team that values quality and creativity, we’d love to hear from you! Apply today and take the next step in your culinary journey. Cali Cooks Meals is an equal opportunity employer. We welcome applicants from all backgrounds to apply. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Summary Assistant Cooks will support the Head Cook with daily duties by setting up workstations with all needed ingredients and cooking equipment as well as preparing ingredients to use in cooking and assisting with serving the children. Responsible for managing food-related inventory and overall kitchen operations, equipment, and supplies. This person will ensure to prepare meals under USDA guidelines on nutrition and ORR policies are followed. This person will prepare and oversee food preparation, portion sizes, and the overall presentation of food, and ensure culturally appropriate food menus are followed. Essential Functions: • Prepare meals and oversee the preparation of food to guarantee that children receive meals that are proportionate, consistent, and cooked properly., • Assist to inspect kitchen areas, supplies, equipment, workstations, and dining areas to verify that all are clean, safe, and in working order., • Clean food preparation areas as determined by law and company policy., • Make adjustments to food items to accommodate menu with allergies or specific diet concerns., • Order ingredients and spices as needed., • Operate various kitchen appliance such as a blender, oven, grill, or stand mixer., • Assists other cooks during the food assembly process., • Estimate expected food consumption and organize preparation., • Clean up after cook preparation and serving., • Alter dishes based on consumer suggestions or requirements., • Train and oversee kitchen personnel when necessary., • Supervise food prep and cooking., • Check food plating and temperature., • Store food products in compliance with safety practices (e.g. in refrigerators)., • Maintain sanitation and safety standards in the kitchen area., • Assist to manage the inventory and order food and beverages, equipment, and supplies., • Determine areas where things can improve and come up with innovative solutions to problems., • Provide training on food services policies and procedures as required. Qualifications and Requirements • Level: Associate Degree in Culinary Arts, • 1 years of previous experience with food handling, • 1 year of previous experience in a fast-paced restaurant; school cafeteria experience preferred, • State Food handling certification, license or permit required, • Food Manager Certificate under the Health Department is preferred, • Must be bilingual (English/Spanish) Work is performed mostly in an office setting. Evening and weekend work are requirements of the position as necessary. Regular computer work is required. While performing the duties of this job, the employee is required to stand; walk; sit; finger, handle, or feel objects, or controls; reach; climb stairs; balance; stoop, kneel, or crouch; talk and hear. The employee must occasionally lift and/or move up to 50 pounds and must be able to work on a ladder. Often wear uniforms such as aprons or jackets and gloves. Are often exposed to hazardous situations and conditions that produce cuts or minor burns. Are often exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers. Work physically near others. May work near contaminants and hazardous equipment. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The physical demands and work environment characteristics described above are representative of the physical capabilities that must be met by an employee and the working conditions that an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Dynamic Service Solutions is committed to creating a diverse environment and is proud to be an equal opportunity employer. Dynamic Service Solutions is also committed to complying with all fair employment practices regarding citizenship and immigration status. We participate in E-Verify.

Job Description & Requirements Glaucoma Specialist Physician StartDate: ASAP Pay Rate: $286380.00 - $390000.00 UTHealth Houston Seeks a Glaucoma Specialist Access UT Institutional Support Work at a Prominent Eye Center Live in Highly Desirable Houston Join a rapidly growing academic ophthalmology department with UT institutional support and program-building opportunities in Houston, Texas. The Ruiz Department of Ophthalmology and Visual Science, McGovern Medical School at UTHealth Houston, seeks a BC/BE Ophthalmologist to join its expanding team at the prominent Cizik Eye Center. Connect with us today to learn more. Opportunity Highlights • Access UT institutional support for clinical practice and academic growth, • Work with a strong infrastructure at the prominent Cizik Eye Center with an excellent reputation and resources, • Join UT Health as an innovative physician interested in program-building opportunities, • Practice due to increasing patient demand and rapid departmental growth over 4 years, • Walk into an existing panel of patients and be busy from day one, • Practice with in-house imaging capabilities in a renovated facility, • Teach 16 residents annually, with typically 2-3 residents present in the clinic daily, • Tailor your clinic, surgical, and academic mix based on your interests, • Receive premiums covered by the program as part of your benefits package, • Collaborate with a collegial team committed to clinical excellence, research, and teaching, • See patients at Lyndon B. Johnson (LBJ) Hospital community location, depending on the scope of work Community Highlights A leading cultural and culinary destination, Greater Houston is a vibrant region that thrives as the fourth-largest city in the United States. You'll find world-class dining, arts, shopping, and nightlife. Enjoy a wealth of outdoor recreation, numerous Gulf Coast beaches, a variety of water activities, and no state income taxes in Texas. • Houston is a Best Place to Live and Retire in America (US News), • Excellent Livability Score from Area Vibes, with A grades for Amenities, Commute, Cost of Living, Housing, and Health & Safety, • Beautiful homes in inviting neighborhoods + excellent schools - a wonderful place for families and individuals alike, • Home to professional sports teams and myriad restaurants with cuisine from numerous countries, • Texas was named a Best State to Practice in 2025 by Medscape Facility Location From rodeos and performing arts to space exploration and medical research, Houston is a city with a uniquely vibrant style and flair. This truly Texas-size city is the ideal destination for traveling health care professionals looking to broaden their skills at highly respected facilities, while enjoying the city s cosmopolitan flair, renowned arts scene and wide open spaces. Job Benefits About the Company At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable. Ophthalmologist, Glaucoma, Ophthalmology, Eye, Eye Care, Eye Injury, Physician, Healthcare, Health Care, Patient Care, Hospital, Medical, Doctor, Md

Description Specialization: Emergency Medicine Job Summary: HCA Houston Healthcare Pearland is seeking a full-time Emergency Medicine Physician to join our Emergency Medicine team in Pearland, TX. Qualified Candidates: • Board certified/eligible in Emergency Medicine Incentives/Benefits:, • Generous Sign On Bonus, • Relocation assistance, • Comprehensive benefits package that includes medical, dental, vision and disability, • 401K with company matching, • Malpractice coverage, • CME allowance, • Flexible scheduling Facility Information:, • 25,000 annual volume, • Level IV Trauma center, • 12 beds Emergency Department, • HCA airlife on site, • 10 hour shifts (30 hours of physician coverage), • 2 APP s during the day, • 1 physician and 1 APP in house nights, • Stable nursing staff, • 20-30 min drive from downtown, • The most efficient ED out of all HCA facilities in Houston HCA Houston Healthcare Pearland is a full-service hospital serving the healthcare needs of the growing Pearland community. The hospital offers 24/7 emergency care and is a Level IV trauma center with access to AirLife, HCA Houston Healthcare s air ambulance service. Additional specialty services include general and robotic-assisted surgery, cardiology, orthopedics, outpatient testing and breast health services. As the first hospital in Pearland, HCA Houston Healthcare Pearland is the first designated primary stroke center and accredited chest pain facility within the community. Pearland, Texas, just south of Houston, combines Southern charm with urban sophistication, offering a vibrant community for residents. Its prime location provides easy access to Houston s bustling metropolitan area while maintaining a tranquil suburban feel. Pearland s diverse neighborhoods foster a rich cultural tapestry, welcoming residents from all backgrounds. The city boasts top-rated schools and access to higher education, ensuring excellent educational opportunities. A thriving economy with jobs in healthcare, technology, and energy attracts professionals, while abundant parks, trails, and recreational facilities cater to outdoor enthusiasts and families. Pearland s vibrant arts and culinary scene, highlighted by local festivals and events, adds to its appeal. With low crime rates and a strong sense of community vigilance, Pearland offers a safe, family-friendly environment. Discover why Pearland is not just a city but a lifestyle worth embracing.

Job Description We are seeking a Catering Chef (Lemond Kitchen) to join our team! You will thrive in a comfortable environment and dedicate time to expanding our clientele base. Responsibilities: • Oversee day-to-day culinary operations, • Execute events and interact with clients, • Coordinate food and kitchenware orders, • ServSafe Manager Certification is required to maintain food safety protocols daily., • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Culinary School Training is preferred, • Knowledge of cost and labor systems, • Ability to follow recipes, • Passion for food and cooking techniques, • Strong leadership qualities, • Must have a valid driver's license and a clean driving record., • Driving a company van to make deliveries and complete catering events is required., • The candidate must be available to work shifts Monday through Saturday, during the day and evening.Company DescriptionLemond Kitchen is a full-service catering company in the Houston area. We have been in business for 24 years and are known for great food and great service.Lemond Kitchen is a full-service catering company in the Houston area. We have been in business for 24 years and are known for great food and great service.

Required education/experience includes a bachelor's degree in business, sales, marketing, hospitality, culinary arts, or related discipline OR HSD/GED and 3 years restaurant management, B2B, or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Inter

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related dis

Required Education/Experience: Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perfo

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related dis

Job DescriptionAbout EatFlavorly: Job Description: Position Overview: We are seeking a dedicated and experienced Sous Chef to work in our commercial kitchen. This full-time position involves assisting in the preparation of meals, managing kitchen staff, handling order and shipping logistics, and contributing to the development of new menu items. The ideal candidate will have a strong background in culinary arts, excellent organizational skills, and a keen eye for detail. Key Responsibilities: • Assist the Head Chef in daily kitchen operations, ensuring high standards of food quality and presentation., • Oversee and manage kitchen staff during day shifts, providing guidance and training as needed., • Coordinate and manage the preparation and packaging of orders for shipping, ensuring timely and accurate delivery., • Collaborate with the Head Chef and other team members to develop and test new menu items., • Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations., • Monitor inventory levels and place orders for kitchen supplies as needed., • Assist in maintaining accurate records of orders, shipping, and inventory.Qualifications:, • Proven experience as a Sous Chef or in a similar role in a commercial kitchen., • Culinary degree or equivalent certification preferred., • Strong knowledge of various cooking methods, ingredients, and equipment., • Excellent organizational and multitasking abilities., • Ability to work well under pressure in a fast-paced environment., • Strong leadership skills with the ability to manage and motivate a team., • Knowledge of food safety and sanitation standards., • Good communication skills and a team-oriented attitude.Benefits:, • Competitive salary based on experience., • Paid time off and holidays., • Opportunities for career growth and development within the company., • Employee discounts on EatFlavorly products.Joining the EatFlavorly team means being part of a dynamic and supportive environment where innovation and collaboration are encouraged. We offer opportunities for professional growth and development, and we are always looking for passionate individuals who share our commitment to excellence. If you have a love for food, a dedication to quality, and a desire to be part of a forward-thinking company, EatFlavorly is the place for you. Come be a part of our culinary journey and help us deliver delicious, nutritious meals to our growing community of customers.

Job Description Position Title: Culinary Support Specialist Department: The Gathering Place Reports to: Program Manager of The Gathering Place Schedule: M-F KEY FUNCTIONS • Plan, organize, and facilitate daily culinary instruction, including meal preparation, menu planning, and nutrition education., • Teach and model essential cooking skills, proper food handling, safety, and sanitation practices., • Engage members in all aspects of kitchen operations, including grocery shopping, budgeting, serving, and cleanup., • Promote teamwork, confidence, and interpersonal skills through shared cooking and dining experiences., • Provide guidance and individualized support that encourages independence and vocational readiness. Assisting members to obtain food handlers certifications., • Ensure compliance with all health, safety, and sanitation standards, including adherence to local food service regulations., • Collaborate with staff to integrate culinary activities into members’ rehabilitation and recovery goals., • Maintain food inventory, order supplies, and manage kitchen budget responsibly., • Support clubhouse events, community meals, and special programming related to wellness and nutrition., • Assist as a Support Specialist when needed, providing general assistance, member engagement, and program support throughout other clubhouse areas. Education/License/Certification Requirements: • Certificate or Degree/Diploma in culinary arts required. Culinary certificate, diploma, or equivalent experience in a professional kitchen, food service, or culinary instruction setting required., • Current Food Manager’s Certification (SERV Safe or equivalent) required., • Bachelor’s degree in the mental health field. Bachelor’s degree in human services, social work, psychology, or related field preferred — OR equivalent experience working with individuals with mental health challenges, • CPR and First Aid certification (or willingness to obtain)., • Knowledge of food safety and sanitation procedures., • Background in psychosocial rehabilitation or clubhouse programs required., • At least one year of experience in culinary instruction or food service (mental health or social services preferred), • Experience working with adults diagnosed with mental illness or other mental health challenges in a teaching, support or rehabilitation setting, • Strong communication, organization and teamwork skills, • Commitment to promoting recovery and inclusion., • Demonstrated ability to create a supportive, recovery-oriented learning environment, • Compassionate, patient, and recovery-oriented approach to working with others., • Ability to work collaboratively within a multidisciplinary team.

Job Description We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionHospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES, • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS, • FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Responsibilities • Manage kitchen operations from all aspects as well as provide support throughout the shift., • Maintain the highest level of food quality while managing waste., • Managing employees’ schedules, • Responsible for inventory & purchasing and receiving with approved vendors., • Maintain a clean & organized facility & following local health regulations., • Training and developing hourly personnel. Qualifications • 2+ years of kitchen experience in a similar role, • A degree in Culinary Arts is not required but is a plus., • Experience in leading and supervising hourly team members., • Experience working within budget parameters., • Knowledge of Scheduling and Restaurant software programs, • Strong knowledge of cooking methods, kitchen equipment, and best practices We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee. Equal Opportunity Employer

Job Description We are seeking a Junior Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous 2 year experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionWe are a full-service Holiday Inn hotel located in East Houston.We are a full-service Holiday Inn hotel located in East Houston.