Culinary nutrition jobs in Union City, NJCreate job alerts

Job Responsibilities * Ensures culinary production appropriately connects to the Executional Framework * Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards * Manages a culinary team, including chef...

This role is ideal for a dynamic culinary professional who oversees meal preparation, adheres to standardized recipes, and ensures high-quality dishes. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary tre...

Rolls out new culinary programs in conjunction with marketing and culinary team. Additionally, as part of the culinary team, you will be responsible for the following:. Three to five years of culinary management experience.

Stay up-to-date with culinary trends and techniques, continuously enhancing your own culinary skills and sharing knowledge with the team. Advanced knowledge of culinary, baking and pastry techniques. A dynamic new partnership from leading hospitality investment and management company, Highgate, t...

Rolls out new culinary programs in conjunction with marketing and culinary team. Additionally, as part of the culinary team, you will be responsible for the following: . Three to five years of culinary management experience.

Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. Minimum 10 years of culinary experience, with a proven track record in high-end, fine dining environ...

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. Culinary Leadership & Execution:. Lead all culinary operations, ensuring impeccable execution and presentation of every dish.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Must be innovative at all times to ensure constant excitement of culinary goals. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards. Meets with Culinary Management to discuss kitchen oper...

Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof. Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef...

Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. Minimum 10 years of culinary experience, with a proven track record in high-end, fine dining environ...

Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Formal degree in food management from a recognized International culinary institution.

Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are setting the table for truly memorable hospitality experiences. The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. In collaboratio...

An Exclusive Private Membership Club is Hiring an Experienced Executive Chef to join our distinguished culinary team with this leading hospitality brand. The Executive Chef will oversee all culinary operations, lead the kitchen team, and ensure exceptional food quality and presentation. Design cr...

We are Electric Shuffle! The award-winning global social entertainment concept that has taken a lightning rod to shuffleboard.We've paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable ...

Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training. Experience with planning and managing catering events from a culinary perspective. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations lea...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Applies culinary techniques to food preparation and manages the final presentation and service of f...

Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof. Utilizing Princess sponsored tools & systems ensures that each Culinary teammates always execute their duties and responsibilities in regards to delivery, production, and quality of food p...

Rolls out new culinary programs in conjunction with marketing and culinary team. Additionally, as part of the culinary team, you will be responsible for the following: . Three to five years of culinary management experience.

Executive Sous Chef - Hawksmoor New York:.Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.We are now excited to commence a search for an Executive Sous Chef to support our Exe...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef supports the Culinary Development team to ensure menu items are executed with e...

They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards. Ensure consistency, quality, and flavor in all dishes, maintaining a high culinary standard.

Roll out new culinary programs in conjunction with marketing and culinary team. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. Three to five years of culinary management experience.

Rolls out new culinary programs in conjunction with marketing and culinary team. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. Additionally, as part of th...

Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Formal degree in food management from a recognized International culinary institution.