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  • Cabinet Maker
    Cabinet Maker
    hace 6 días
    $25–$33 por hora
    Jornada completa
    New Hyde Park

    Job Summary: We are seeking a skilled and detail-oriented Cabinetmaker to join our production team. In this role, you will be responsible for building high quality custom cabinetry and millwork from start to finish. You will interpret shop drawings, operate woodworking machinery, and ensure every finished product meets our standards for quality and craftsmanship. We will pay for LIRR transportation for qualified candidates. Responsibilities: • Read and interpret shop drawings and technical drawings, • Set up and operate woodworking machinery such as table saws, jointers, routers, edge banders, sanders, and other shop equipment, • Cut, shape, assemble, and install cabinet and millwork components, • Work with plywood, MDF, veneers, laminates, and hardwoods, • Verify dimensions and maintain quality throughout production, • Assist with assembly, installations, and shop organization when needed, • Maintain a clean and safe workspace while following shop safety procedures, • Collaborate with team members to complete projects on schedule Qualifications: • Minimum 6 years of cabinetmaking or woodworking experience required, • Ability to read and understand shop drawings and blueprints, • Experience using hand tools and woodworking machinery, • Strong attention to detail and craftsmanship, • Ability to work independently and as part of a team, • Reliable and punctual, • Ability to lift and move materials throughout the shop, • Must be authorized to work in the United States Preferred Experience: • Custom cabinetry or architectural millwork experience, • Experience building projects from start to finish, • Experience working in a professional woodshop environment

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  • Cook
    Cook
    hace 30 días
    $21.25 por hora
    Jornada completa
    Jamaica, Queens

    The Cook is responsible for supporting daily kitchen operations by preparing, cooking, and presenting food items according to established recipes, quality standards, and production schedules. This role ensures that all food is prepared safely, efficiently, and consistently while maintaining proper sanitation, inventory control, and workstation organization. The Cook works collaboratively with the culinary team to meet service demands, support special productions, and uphold food safety, hygiene, and Kosher compliance standards in a fast-paced kitchen environment. This is a full-time seasonal position running from May 1 through October 31, 2026. Candidates must be available to work Sunday through Friday, with Saturdays off. Shifts are scheduled within the organization’s hours of operation: 6:00 AM to 8:00 PM. Responsibilities: Assist with stocking and setting up the kitchen stations Assemble and prepare ingredients including cleaning and cutting ingredients, butchering meat, preparing sauces, etc. Cook various foods according to orders and in-house needs Assist with the creation and production of goods for special presentations Check orders to determine the variety and quantity of goods needed Maintain production schedules to ensure timely delivery of goods Store foods properly in designated areas following proper temperature, dating, labeling, and stock rotation procedures Utilize approved food production standards to ensure proper quality and portion control Maintain inventory control and production practices to minimize wastage Working safely with large volumes of culinary equipment Communicate effectively with team members of various levels Ensure compliance with applicable food hygiene, safety, and Kosher requirements Maintain a clean and organized workspace at all times Assets: 1-year minimum experience Food Handlers certification preferred Culinary Experience Food preparation, handling & safety Food Service Kitchen Experience Food Handler Certification Job Type: Full‑Time seasonal position running from May 1 through October 31, 2026. Shift: Scheduled within hours of operation: 6:00 AM to 8:00 PM. Ability to commute/relocate: Jamaica, NY 11434: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Required) License/Certification: Food Safety Certification (preferred) Work Location: In person

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