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Freightliner Cascadia & Kenworth T680.

Line Cook in a well-rated restaurant.

Prepare all menu items following standardized recipes and portion guidelines. Cook and assemble dishes on the line during service with accuracy and speed. Refill and maintain line items throughout service to avoid running out of product.

West Village Italian gem Don Angie is looking for full time line cooks!.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team. Line Cook or similar role in a high volume

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Kappo Masa is looking for a Line Cook to join our growing team. Cook at the line and various stations for the full duration of service.

Monitor baking ingredient inventory and order supplies within budgetary guidelines.

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Preparing several types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

You’ll cook on the line daily and support prep as needed. Execute daily prep and line service with consistency and speed. Uphold standards around organization and cleanliness.

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for y

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.

We are currently looking for Line Cooks to join our team!. Follow Recipe and guidelines set by the management team.

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Follows directions and instructions.

Maintain station organization, cleanliness, and mise en place. This is a rare opportunity to help build something special from the ground up—where craftsmanship, discipline, and passion come together in one of New York City’s most exciting new dining destinations. PM LINE COOK – FU

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. You will report directly to the Sous Chefs and Culinary Leadership to produce dishes in accordance with Dinex standards. The Line Cook should be able to read and fo

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Line Cook duties and responsibilities .

Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. The Line Cook will be responsible for preparing m

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and

Maintain cleanliness, organization, and food safety standards. Support service and production needs as directed. Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry.

You will learn a great deal while here and work directly with Chef Dominique. Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge.

Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times. Line Cook Qualifications and Necessary Skills:. Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health

This job is much more dynamic and fun than your typical restaurant line cook role. Maintain ingredient + equipment inventory, along with the culinary director. Maintain and execute a consistent prep schedule for weekly events, along with the culinary director.

As a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.

Forsythia is looking for a line cook to join our team as we continue to grow.

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.

Zimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH compliance and food safety procedures are followed. Zimmi’s is looking for talented Line Cooks to join our

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated.What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District in th

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.

NYC line cook experience preferred, with leadership or lead line experience a plusStrong understanding of kitchen operations, station management, and service flowWeekend availability requiredAbility to lead by example in both performance and attitudeStrong communication, organization, and sense of u

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.

Willingness to take direction and desire to learn and grow within the industry. We are seeking passionate and disciplined. Line Cook, preferably in an Italian-inspired restaurant on the pasta or grill stations.

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.