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Job Description Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. Keeping You Safe • The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority., • Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions., • COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers. Why HCSG At HCSG, you will find a fulfilling, collaborative, committed, stimulating, and structured environment to help you succeed in serving our communities. We offer engaging opportunities for every phase of your career. HCSG is committed to providing growth and leadership opportunities to see you succeed! Responsibilities Our exciting District Manager-In-Training (MIT) program allows you to learn and grow at an established company with over 45 years of experience. As our newest associate, you’ll experience a custom interactive program that will guide you through hands-on and computer-based training, lasting approximately twenty (20) weeks. The program focuses on the following areas: • District Manager - Responsible for managing multiple accounts in an assigned territory according to policies and procedures and federal/state requirements. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary., • Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations. Weekly building tours with Account Manager to assess work quality using QCIs for documentation purposes., • Reporting - Maintains accurate income and expenditures, supplies, food, personnel, and equipment records. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary., • Communication - Acts as liaison between building Account Manager, Administrators, and HCSG staff. Communicates all directives effectively to managers from administrators and HCSG operational leadership., • Safety - Utilize protective gear in all appropriate functions. Knowledgeable in training safe and proper mixing and cleaning solutions while adhering to all safety precautions. Addresses equipment/cleaning product needs and or malfunctions in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is always achieved. Follow proper reporting, isolation, and handwashing procedures/techniques. Able to lead training, quality control procedures, and in-servicing of housekeeping staff., • Punctuality - Consistent attendance and punctual arrival., • Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisors, co-workers, and client staff., • Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests., • Travel - Up to 75% of Travel is required for account/facility visits and participation in regional activities. Qualifications • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily., • Bachelor’s degree in management or related field preferred. A high school diploma or equivalent is required., • Two years of experience in quantity food production/service and personnel supervision are desired., • Specialized training in Dining Services management and nutrition is desirable., • Must be able to complete regulatory compliance courses (sanitation and safety) and identify issues and implement necessary changes., • Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills., • Successful P&L and budgetary management skills, • Exceptional organizational and time management skills with a proven track record of growing accounts., • Must submit to a Motor Vehicle Check and maintain a valid driver’s license., • Basic computer skills, including web-based reporting., • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers., • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around cleaning products., • Willingness to relocate and live in the assigned market.

Outback Steakhouse - - Responsibilities: Clean and organize dishware and utensils; Dispose of trash and linen bags; Ensure items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and sanitation standards.

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and proper food handling procedures in work areas; Stock and replenish clean dishes, glassware, and utensils for restaurant staff; Assist cooks and other team members as needed

Job Description Overview Applebee’s is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running smoothly. If you enjoy staying active and being an essential part of a team that serves up great food in a friendly, neighborhood setting, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Wash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with cleaning and sanitation tasks throughout the kitchen to support smooth operations. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and safety, • Dependable and team-oriented Apply today and help keep the neighborhood kitchen running strong at Applebee’s.

Job Description Food Service Dietary Aide Barnegat Rehab and Nursing Per Diem Barnegat Rehab and Nursing, a skilled nursing facility, is seeking per diem Dietary Aides. We provide a wide range of nursing care and rehabilitation services for both short-term and long-term care. At Barnegat Rehab and Nursing, we have a professional, knowledgeable, and compassionate team that cares for our residents Responsibilities for Dietary Aide: Serves meals to residents in dining areas in accordance with established portion control procedures that are appetizing in appearance May be required to complete daily cleaning assignments that include but are not limited to cleaning up spilled food, drinks and broken dishes, unloading dishwasher and removing empty bottles and disposing of trash Participates in the departmental cleaning and recycling program Disposes of food and waste in accordance with facility / state guidelines Wears protective clothing when handling hazardous chemicals or infectious waste Provides excellent resident service within established guidelines Requirements for Dietary Aide: Experience providing quality resident services including needs assessment, meeting quality standards, and evaluation of resident’s satisfaction Minimum of a High School Diploma and at least 1-year previous experience with Food Service/ Dietary Aide Ability to handle multiple responsibilities simultaneously, has ability to prioritize work and resolve emergencies as they may occur Working knowledge of sanitary practices relating to food handling Good communication skills and ability to effectively interact with others (residents and their families) Ability to identify and report problems associated with the daily work routine and provide suggestions for correction of those problems

Job Description Food Service Dietary Aide Barnegat Rehab and Nursing Full Time & Part Time available Barnegat Rehab and Nursing, a skilled nursing facility, is seeking Full Time and Part Time Dietary Aides. Our facility is a 120-bed skilled nursing center for geriatric residents. We provide a wide range of nursing care and rehabilitation services for both short-term and long-term care. At Barnegat Rehab and Nursing, we have a professional, knowledgeable, and compassionate team that cares for our residents Responsibilities for Dietary Aide: Serves meals to residents in dining areas in accordance with established portion control procedures that are appetizing in appearance May be required to complete daily cleaning assignments that include but are not limited to cleaning up spilled food, drinks and broken dishes, unloading dishwasher and removing empty bottles and disposing of trash Participates in the departmental cleaning and recycling program Disposes of food and waste in accordance with facility / state guidelines Wears protective clothing when handling hazardous chemicals or infectious waste Provides excellent resident service within established guidelines Requirements for Dietary Aide: Experience providing quality resident services including needs assessment, meeting quality standards, and evaluation of resident’s satisfaction Minimum of a High School Diploma and at least 1-year previous experience with Food Service/ Dietary Aide Ability to handle multiple responsibilities simultaneously, has ability to prioritize work and resolve emergencies as they may occur Working knowledge of sanitary practices relating to food handling Good communication skills and ability to effectively interact with others (residents and their families) Ability to identify and report problems associated with the daily work routine and provide suggestions for correction of those problems

Chilis - 182 Kings Highway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment.

Ocean Healthcare - 1506 Gully Road - Responsibilities: Wash dishes and kitchen items; Sanitize and maintain dishwashing area; Operate or supervise cleaning of equipment and utensils; Dispose of trash per policy; Follow food safety and sanitation guidelines.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Melting Pot - 2 Bridge Ave - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usa

Address: 1147 NJ-35 - [Busser / Porter / Kitchen Staff] As a Dishwasher at Wahoo's you will: Provide clean and sanitized plates- glassware- cups- silverware- and- other kitchenware; Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures; Keep dish area clean- o

Longhorn Steakhouse - - Responsibilities: Wash dishes, utensils, glassware, pots, and pans; Assist in maintaining a clean restaurant; Stock supplies for service and culinary team; Participate in team efforts to support operations; Shift meals and employee discounts are provided.

Arbor Company - - Responsibilities: Keep dishes clean and ready for service; Set up for meal service in dining room; Keep the bistro well stocked; Communicate with Dining Director on schedules and supplies.

Ocean Healthcare - - Responsibilities: Wash and sanitize dishes for Wellington Estates dietary operations.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment.Scrapes and rinses food from dirty dishes and washes by hand or machine.Ensures cleanliness and sanitation.Washes pots, pans and trays; polishes silver.Keeps dish area safe and orderly; follows sa

Monarch Senior Living - 3 Meridian Circle - Responsibilities: Perform general cleaning duties in the kitchen; Wash equipment for meals and cooking activities; Operate dishwashing machinery safely; Clean, prep and wash pots, pans, utensils and tableware; Assist in dining room during meal service.

A successful Porter will proactively complete and tasks like; discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty.

Monarch Senior Living - - Responsibilities: Take residents’ dining orders and serve meals; Maintain dining room setup and service supplies; Clean and sanitize dining areas, kitchen, and serving stations; Assist with food/beverage preparation and special requests; Ensure compliance with regulations

Looking for a Senior SQl Server DBA/Cloud Services Administrator.MUST BE LOCAL TO THE MONMOUTH COUNTY, NJ AREAS AND BE WILLING TO GO ONSITE A MIN 4 DAYS A WEEK.THIS IS A DIRECT HIRE FULL TIME OPPORTUNITY, NO CONSULTING OR RTH OPTION.MUST BE A USC OR GREENCARD, NO OTHER WORK STATUS WILL BE ACCEPTED.M

Walmart - 4900 Us Highway 9 - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves;

Looking for a Senior SQl Server DBA/Cloud Services Administrator.MUST BE LOCAL TO THE MONMOUTH COUNTY, NJ AREAS AND BE WILLING TO GO ONSITE A MIN 4 DAYS A WEEK.THIS IS A DIRECT HIRE FULL TIME OPPORTUNITY, NO CONSULTING OR RTH OPTION.MUST BE A USC OR GREENCARD, NO OTHER WORK STATUS WILL BE ACCEPTED.A

Albertsons - 507 Prospect Avenue - Responsibilities: Stock shelves and organize displays; Assist customers with questions; Operate pallet jacks and store equipment; Move products from backroom to sales floor; Rotate inventory and maintain backroom organization.

Compass Group - 400 Cedar Avenue - Responsibilities: Prepares high-quality food items according to recipes; Ensures correct portions and serving temperatures; Maintains kitchen cleanliness and proper storage; Assists in inventory, ordering and reporting; Follows HACCP standards and safety policies.

Looking for a Senior SQl Server DBA/Cloud Services Administrator.MUST BE LOCAL TO THE MONMOUTH COUNTY, NJ AREAS AND BE WILLING TO GO ONSITE A MIN 4 DAYS A WEEK.THIS IS A DIRECT HIRE FULL TIME OPPORTUNITY, NO CONSULTING OR RTH OPTION.MUST BE A USC OR GREENCARD, NO OTHER WORK STATUS WILL BE ACCEPTED.A

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Address: 1147 NJ-35 - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code re

Compass Group - Monmouth University - 400 Cedar Avenue - Responsibilities: Prepares grill items according to recipes; Takes orders and serves at grill station; Ensures proper food temperatures and portions; Maintains sanitation and food safety standards; Cleans and maintains grill area and equipment

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards.

Compass Group - 400 Cedar Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Maintains high standards of cleanliness; Stores or discards excess food; Follows HACCP standards.

Miller's Ale House - 1603 Highway 35 - Responsibilities: Fulfills all cook responsibilities to contribute to a smooth shift; Reads and follows recipes and specs for presentation; Maintains food safety and handling standards; Preps and stocks work areas for next shift; Adapts to late-night, holiday,

Golden Nugget - - Responsibilities: Prepare and cook dishes to standard in a fast-paced kitchen.

The Melting Pot - 2 Bridge Ave - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotati

Brightview Senior Living - - Responsibilities: Deliver enhanced dining experience for residents and guests; Use healthy, high-end ingredients to optimize nutrition; Accommodate dietary needs and special requests; Maintain food handling, storage and safety protocols; Communicate effectively in a fas

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness and sanitation in the kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Contribute to a safe and welcoming environment.

Jefferson Health - - Responsibilities: Prepare and season foods per recipes; Record HACCP and production records; Ensure proper food handling and sanitation; Maintain HACCP and production records; Plan cooking and prepping schedule.

Chilis - - Responsibilities: Prepare and cook menu items; Maintain kitchen cleanliness; Follow safety/sanitation policies; Communicate ticket times; Keep food flowing from kitchen.

Erickson Senior Living - - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Create high-quality dishes that enhance resident satisfaction; Keep the kitchen and

Compass Group - - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; uses proper portioning; Cleans kitchen after preparation and serving; Stores or discards excess food per safe procedures; Maintains HACCP standards.

Aya Healthcare - - Responsibilities: Apportion servings according to patient menus; Follow menus and recipes for therapeutic diets; Serve portion sizes per menu specifications; Plan timing of preparation to ensure satisfaction; Ensure taste, texture, temperature, and appearance.

Monarch Senior Living - - Responsibilities: Prepare and serve quality meals; Meet special dietary needs and texture-modified foods; Maintain food safety and record-keeping compliance; Monitor temperatures of food, refrigeration, and storage; Deliver a complete menu for residents and guests.

Arbor Company - 864 Shrewsbury Avenue - Responsibilities: Provide food service and prepare meals using established recipes and dietary modifications; Assist with food stock deliveries and rotation of products; Maintain cleanliness and safety standards per cleaning schedules; Communicate with the din

Healthcare Services Group - 3 Industrial Way East - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with in

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Maintain a vibrant and welcoming environment for guests; Contribute to fast-paced, growth-oriented kit