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NYC Food Protection Certificate (Food Handler’s) required. The ability to thrive in a high pressure, fast paced environment. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

We’re all about great food, great people, and creating a place where everyone feels like a regular. This role ensures consistency, quality, and speed in all food production to support excellent guest experiences. Break down and clean station fully at the end of shift, including proper storage

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Must be able to cook protein including seafood and meats. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food.

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

Food Handler’s Certificate (Preferred).

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

Follow all safety, sanitation, and food-handling protocols. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

Valid food handler's certificate is a plus. Sound knowledge of food safety regulations. NYC Food Protection Course Certification (preferred).

Maintain cleanliness, organization, and food safety standards.

Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. NYC / DOH Food handlers Certificate. General knife handling, food safety & sanitation knowledge.

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef’s guidance. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Actively practice food safety procedures.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Complete daily prep and food producti

Properly store food items at the appropriate temperatures. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Ability to work in a fast-paced environment.

Follow all food safety and sanitation standards.

Passion for high-quality ingredients and thoughtful food. Ensure kitchen cleanliness and compliance with food safety standards. Interest in jam-making, preserving, or small-batch food production (experience a plus,.

Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols. Ensure consistency and superiority in food/drink preparation, quality, and service. Store food properly an

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Ensure that correct food temperatures are maintained, and food is stored safely. Ability to prioritize and complete food orders with speed and precision. Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Maintains thorough knowledge of all food and beverage items in our Zodiac Lounge to assist members with any dietary concerns or issues, including any dietary preferences and/or food allergies.

Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage. Food handling certification is a plus.

Safely handles all foods during receiving, preparing, and serving to customers. Maintains and promotes fast, efficient, and friendly service standards. Experience in retail/specialty store or food establishment preferred.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Bathhouse is a home for people who strive to look, feel and perform their very best.Guests utilize our amenities (thermal pools, saunas, steam room) in a sleek, modern and socially engaging atmosphere.Our best-in-class massages and scrubs are protocol-driven treatments delivered by a superstar team

Verifies any food delivered is accurate and quality checks for customer immediate needs. Assists customers with boxing up food that customers wish to take home, and any other needs. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or

Chef Yamada-San's menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. There are many moving parts, therefore, you must be very fast to adapt and think on your feet.

Full responsibility for food and beverage knowledge; Micros POS experience a plus. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

Full knowledge of COQODAQ food and beverage menu items to make effective sales that enhances both the business and customer experience. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.

Torishin is a high-end Yakitori (grilled chicken skewer) restaurant — the only one in the U.Michelin star for seven consecutive years, along with a 3-star review from The New York Times.Our guests come from all over the world to enjoy a truly authentic Japanese dining experience.We’re hi

Be flexible, willing and able to perform all duties related to food and beverage service at our venues and events. Basic knowledge of safe food and beverage handling protocols.

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Passion and knowledge for food and learning. Maintaining knowledge of all food and beverage preparation techniques.

Experience in a fast-paced bar or restaurant environment is a plus.

We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting.

Previous food and beverage experience as a busser, runner, or serving assistant capacity. Strong knowledge and interest in food and beverage.

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.