Fast Food jobs in Downtown Jersey City, Jersey City, New Jersey - Page 3Create job alerts

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food. Sets up and stocks food items and other necessary supplies.

The Restaurant Manager oversees all daily operations, including front-of-house (FOH) service, back-of-house (BOH) coordination, and financial performance.This role is responsible for maintaining the "soul" of the restaurant's cuisine while ensuring compliance with strict NYC Department of Health (DO

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Actively practice food safety procedures.

Follow all food safety and sanitation standards. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels i

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

We’re looking for a dependable, people-first.This role is ideal for someone who leads with integrity, communicates clearly, and knows how to balance accountability with approachability.The right candidate is responsible, friendly, and confident in their ability to build, mentor, and motivate t

Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

Maintain cleanliness, organization, and food safety standards.

We’re all about great food, great people, and creating a place where everyone feels like a regular. This role ensures consistency, quality, and speed in all food production to support excellent guest experiences. Break down and clean station fully at the end of shift, including proper storage

Follow all food safety and sanitation standards.

Follow food health and safety procedures in accordance with the Department of Health guidelines. Properly store food items at the appropriate temperatures. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low.

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef’s guidance. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

Food Handler’s Certificate (Preferred).

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition. Ability to thrive in a fast-paced, production-oriented environment.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

Ability to work both fast and accurately. Oversees the seasonings, portions, and appearance of food service in the operations. Coordinate with our wait staff and chef to ensure proper cooking, considering special requests and food allergies.

NYC Food Protection Certificate (Food Handler’s) required. The ability to thrive in a high pressure, fast paced environment. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Passion for high-quality ingredients and thoughtful food. Ensure kitchen cleanliness and compliance with food safety standards. Interest in jam-making, preserving, or small-batch food production (experience a plus,.

Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage. Food handling certification is a plus.

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards;

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Experience in retail/specialty store or food establishment preferred. Has or willing to obtain NYS Food Permit. Food Handler Certification (Required).

Properly clean, slice, portion, and prepare raw fish and seafood according to house standards and food safety guidelines. Maintain strict adherence to food safety, sanitation, and DOH guidelines, particularly regarding raw seafood handling. Prepare and handle traditional Asian ingredients including

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Maintains thorough knowledge of all food and beverage items in our Zodiac Lounge to assist members with any dietary concerns or issues, including any dietary preferences and/or food allergies.

But what does that mean? Well, we have married the hospitality, soul, drink, and food of the ever-evolving South with the hustle and innovation of the big city we call home.

This role is perfect for someone who loves connecting with guests, thrives in a fast-paced environment, and is excited to work in a vibrant rooftop setting with locals and travelers alike. Take food & beverage orders and ensure an exceptional guest experience.

This role involves taking orders, serving food and beverages, and maintaining a friendly and efficient service flow. Must have NYC Food Handler’s Certification.

Support timing and coordination of food and beverage service.

Torishin is a high-end Yakitori (grilled chicken skewer) restaurant — the only one in the U.Michelin star for seven consecutive years, along with a 3-star review from The New York Times.Our guests come from all over the world to enjoy a truly authentic Japanese dining experience.We’re hi

Uphold high standards of food and beverage quality. Proven experience as a server in a fast-paced restaurant or cafe setting preferred. Strong knowledge of food and beverage pairings.

Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant.

We are seeking a professional, hospitality-driven Server who brings warmth, precision, and a strong understanding of food and beverage. Ensure food and beverage are delivered promptly and meet quality standards. Communicate food allergies and dietary restrictions clearly to the kitchen.

Verifies any food delivered is accurate and quality checks for customer immediate needs. Assists customers with boxing up food that customers wish to take home, and any other needs. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or