Fast Food jobs in Downtown Jersey City, Jersey City, New Jersey - Page 4Create job alerts

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Performs inventory checks and completes food storage logs. Must be able to cook protein including seafood and meats.

General knife handling, food safety & sanitation knowledge. Comfortable working in a fast paced and high energy environment. A passion for food, exceptional work ethic and dedication.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

Food Handler’s Certificate (Preferred).

General knowledge of cooking techniques, equipment and safe food handling procedures is required. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef’s guidance. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Complete daily prep and food producti

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

NYC Food Protection Certificate (Food Handler’s) required. The ability to thrive in a high pressure, fast paced environment. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

Ability to work both fast and accurately. Oversees the seasonings, portions, and appearance of food service in the operations. Coordinate with our wait staff and chef to ensure proper cooking, considering special requests and food allergies.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

Follow all food safety and sanitation standards.

Follow food health and safety procedures in accordance with the Department of Health guidelines. Properly store food items at the appropriate temperatures. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low.

Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols. Ensure consistency and superiority in food/drink preparation, quality, and service. Store food properly an

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. For additional info

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Bathhouse is a home for people who strive to look, feel and perform their very best.Guests utilize our amenities (thermal pools, saunas, steam room) in a sleek, modern and socially engaging atmosphere.Our best-in-class massages and scrubs are protocol-driven treatments delivered by a superstar team

Maintains thorough knowledge of all food and beverage items in our Zodiac Lounge to assist members with any dietary concerns or issues, including any dietary preferences and/or food allergies.

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Properly clean, slice, portion, and prepare raw fish and seafood according to house standards and food safety guidelines. Maintain strict adherence to food safety, sanitation, and DOH guidelines, particularly regarding raw seafood handling. Manage multiple orders simultaneously in a fast-paced servi

Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage. Food handling certification is a plus.

You must have a positive attitude, and work well in fast paced environments.

You’ll ensure seamless communication between the kitchen and servers, helping deliver orders promptly while maintaining food quality. Deliver dishes to the guests' tables with a sensitivity to time and an understanding of the importance of maintaining the integrity of the food. Continue to exp

On Call Servers, as part of a team or when working alone and under the direction of the food and beverage managers or assigned captains, serve as leaders in a collaborative environment. Have a general knowledge of food allergies and aversions. Have a general knowledge and understanding of Department

Food & Beverage (Wine, Spanish Beers, classic Cocktails) Knowledge, Spanish Wines is a plus.

A passion for food, wine and service . The Server will be responsible for providing excellent table service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. Describe the selection of food & beverage m

This position requires precision, physical awareness, strong communication skills, and comfort performing guest-facing service tasks—including food presentation, beverage service, and handling of delicate service items—in a fast-paced fine-dining environment.

Experience in fast paced & high volume restaurants. Valid NYC / DOH food handlers certificate.

Ability to multitask in a fast-paced environment. We’re all about great food, great people, and creating a place where everyone feels like a regular. Coordinate with the team to ensure fast and accurate service during rushes.

You must have a positive attitude, and work well in fast paced environments.

Walmart is expanding its massive workforce, and American Career Guide is here to help you explore available roles at the retail giant.Positions are open across multiple departments, offering career paths for both entry-level talent and experienced professionals.Join the Walmart team and help provide

The ability to clearly articulate the food and beverage menus with confidence.

A passion for hospitality and food and beverage.

If you are food running you are a critical link between the kitchen and dining room, ensuring the precise and timely delivery of food to guests. A FOH Support person is a combination of Food Runner and Server Assistant. Deliver plated food, mis en place and required items for service from the kitche

Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant.

This is where classic brasserie energy meets modern New York vibrancy and we are making that energy quickly accessible with fast beverage and food service. A deep understanding of high-energy, fast-paced restaurant operations. Located in the heart of Grand Central Terminal, Grand Marche is a new foo

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred. Experienced in a high volume, fast-paced restaurant and/ hotel background.

Uphold high standards of food and beverage quality. Proven experience as a server in a fast-paced restaurant or cafe setting preferred. Strong knowledge of food and beverage pairings.