Trabajos Fast Food en Elmhurst, NYCrear alertas

Job Description SMASHBURGER Cashier (Guest Service Expert)- Bi-lingual Preferred Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in ...

Regional Manager experiences within QSR food industries. Reporting to the Operations Manager and above, the Regional Manager will be in charge of the region or district operating in the day-to-day responsibilities with regards to operations, sales, food and labor and other aspect of the business ...

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Properly stores food by adhering to food safety policies and procedures. Do you love to cook? Are you passionate about foo...

Acute attention to detail in the food preparation process, mastering quality control. Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage.

Knowledge of food, service, and working in a professional kitchen.

Assist with food prep tasks, such as vegetable chopping and meat butchery. Maintain a clean, organized workstation and follow food safety guidelines. Food Handler’s Certificate (REQUIRED).

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

We are looking to add a new member to our team that has expirience in mediterenean cousine and that has minimum expirience of 1 years in fine dining.

We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service.

Passion for exceptional hospitality, food, and beverages. Ability to thrive in a fast-paced, entrepreneurial environment. NYC Food Protection Certificate.

Conduct thorough daily checklists for Department of Health walk-throughs, rigorously enforcing sanitary practices and policies for food handling and overall cleanliness to meet Department of Health standards. Foster a constructive rapport with the kitchen leadership team and ensure back of house ...

The server’s job is to guide the guest though the dining experience with grace, charm and warm hospitality.A basic understanding of agave spirits is required and learning about the individual products we offer is also a must.The server performs duties in a pleasant, conscientious, fun, energet

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Maintain an...

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

Works efficiently with kitchen team members and complies with company procedures and food safety standards. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Transport all food to the Pebble Bar team throughout service and return plateware to Jupiter. You are passionate about Ita

Ability to work in a fast-paced environment and manage multiple priorities. Familiarity with seafood preparation and seasonal, upscale casual cuisine. The Lead Cook will be responsible for supervising kitchen staff, managing food preparation, maintaining safety and sanitation standards, and ensur...

Knowledge of food, service, and working in a professional kitchen.

NYC food handler certificate, TiPS certification.

We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow. Food Handler's Certification is a plus.

Come ready to learn, work hard, have fun playing with your food and create delicious memories.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Kitchen preparation and cooking in an upscale restaurant.Ability to communicate effectively with management and staff.Utilizes a varity of ciiking styles, times and tempertaure: Whole Roast, Quick sear, Sous Vide, Slicer etc.Must be willing to work in and outdoors setting, including all weather c...

Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.

We are only looking to hire immediately, if your start date is more than 3 weeks out please apply closer to that time.Company DescriptionKLMV is an aspiring international marketing and sales firm with a focus on winning as a community, developing others, and building the worlds la

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. Maintain knowledge of menu and presentation standards and sou

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. Server must possess a genuine hospitality, eager to learn a broad knowledge of seafood, wine and spirits, follow the steps of service and carries a positive demeanor while under pressure. A ke...

In-depth knowledge of food and seasonal ingredients. Able to multi task and move fast!.

Certificate in Food Protection. Adhere to food and safety guidelines. It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.

They are accountable for the aspects of the financial health of the business and the overall quality of hospitality, service, food and beverage that they oversee. Coordinate daily, weekly and monthly training (food, beverage, service). Excellent food and beverage knowledge, specifically in cockta...

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

If you have passion for food, and interested in Korean cuisine, this is the place for you.

Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the New York City Department of Health standards to ensure the health and safety of team members and guests. Collaborate with kitchen staff to maintain a clean and or...

We are a busy and dynamic restaurant located in the heart of Koreatown, Manhattan, seeking reliable, and dedicated individuals to join our team! We specialize in authentic Korean cuisine and are looking for passionate team members who appreciate Korean culture and food. Must thrive in a fast-pa

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Cooks looking to execute delicious Italian food at a high level.

If you thrive in a fast-paced environment, have open availability.

To take food and beverage orders efficiently and professionally ensuring all information are correct. To actively assist the Head Waiter in the service of food and beverage.

Minimum of (1) year of food & beverage experience. Maintain high quality standards in regards to food and beverage presentation, sanitation and pool safety. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimo...

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Learning about food and beverage excites you. Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitmen...

We are a values-driven organization working to advance a more equitable and sustainable food system for all. This is an ideal position for someone who wants to see all aspects of how a small food business runs and is ready to fully participate in the life of the restaurant. Have a passion for foo...

Keep calm and focused in a fast-paced environment while bringing an easygoing, upbeat energy to the space.

Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.