Fast Food jobs in Little Caribbean, New York, New York - Page 2Create job alerts

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ensure high-quality food presentation and portion control. Work efficiently in a fast-paced, high-volume environment .

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. We’re looking for a Lead Line Cook with previous kitchen experien

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ability to work in a fast-paced, high-volume environment.

With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Set up and stock food items and supplies. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods accordin

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

Adhering to standards including personal hygiene and health guidelines; enforce the practice for proper food preparation, handling techniques, and DOH safety guidelines. Execute precise inventory management, ensuring accurate tracking of catering assets, food and beverage supplies, and equipment.

Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment.

ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.With a portfolio that includes

Come help lead our FOH team at our new location! .Inga's is opening a sister restaurant in Boerum Hill.We're looking for overachievers who want to work and lead.Willingness to thrive in and promote a learning and positive atmosphere is a must.Love finding the perfect balance between u

Prepare and handle all produce, meat, seafood, and poultry. Ensure food prep and storage areas meet health and safety standards. Must have or be willing to obtain food certification.

With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday. Comply with Company and Department of Health established sanitation standards, personal hygiene, and health sta

We offer Italian American comfort food with a small beer and wine list. Now accepting resumes, the only requirement is a positive outlook and love for Italian Food and Wine!.

Strong base knowledge of food, wine and spirits. Previous experience as a Server in a high-end, fast-paced restaurant or hospitality setting. Ability to multitask and thrive in a fast-paced environment, managing multiple tables with efficiency.

Manage all food & beverage & supplies purchasing for pizzeria , catering, and events (20% food cost, 40% NA bev cost, 20% or lower alcohol cost, 4% or lower operating. Obtain a food handlers license to maintain inspection readiness and help train staff.

Roberta’s is looking for energetic servers to join our team! Roberta’s opened in 2008 and helped pave the way for the boroughs’ food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seasonal pastas and plates. The right

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute a

The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury

We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. Ability to work efficiently in a high-volume, fast-paced kitchen. Willingness to learn and expand kn

You’re detail-oriented, team-first, and excited by food, wine, and culture.

Grand Army South is the food outpost of Grand Army Bar (a beloved Brooklyn cocktail bar and seafood restaurant) located in Threes Brewery. This role is guest-facing and fast-paced, ideal for someone who thrives on efficiency, warmth, and teamwork. Running food from kitchen to tables.

General Manager Job ad Han Dynasty.Join a fun-loving, irreverent, and passionate team by taking the helm at our Dekalb Market location.Han Chiang opened the first Han Dynasty restaurant in Philadelphia in 2008.It has since grown to six Philly restaurants and four in New York City.The

Food Handler’s and Tips certification a plus or willingness to obtain .

We are looking for an experienced.Oversee all front-of-house operations and daily service.Lead, train, and inspire a team focused on genuine hospitality.Manage staffing, scheduling, and service standards.Ensure smooth coordination between FOH and kitchen teams.Maintain high standards of guest experi

Manage all food & beverage & supplies purchasing for pizzeria , catering, and events (20% food cost, 40% NA bev cost, 20% or lower alcohol cost, 4% or lower operating. Obtain a food handlers license to maintain inspection readiness and help train staff.

Comfortable working in a fast-paced, high-volume environment.

The GM will work with the Director of Operations to ensure the organizing, training, scheduling, and leadership necessary to achieve goals in sales, costs, employee retention and development, guest service and satisfaction, food quality, and facilities maintenance.

Passion for hospitality, food, and service excellence. Apply now and become part of team Unapologetic Foods!. If you thrive in a fast-paced, guest-focused environment and love leading with integrity, humility, and hospitality—we want to meet you.

Ensure compliance with all food safety, sanitation, and workplace hygiene standards per NYC Department of Health. Efficient, organized, and capable of multitasking in a fast-paced environment. We're on the hunt for passionate, creative team members who love great food, warm hospitality, and serving

The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Basic knowledgeable of Food and Beverage operations, a team player, hard worker, and detail oriented.

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred. Experienced in a high volume, fast-paced restaurant and/ hotel background.

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred. Experienced in a high volume, fast-paced restaurant and/ hotel background.

Maintain proper handling and storage of all food products to ensure freshness, prevent food waste, and promote food safety standards. You'll handle everything from prep to plating, helping us put out thoughtful, consistent food in a fast-paced, fun environment. Ensure compliance with all food safety

Gator is a modern American restaurant in the heart of Greenpoint.We're a 50-seat dining room with strong focus on local products and sustainable practices.We're currently looking to add a strong, part-time brunch cook to our team.ESSENTIAL JOB RESPONSIBILITIES.Minimum 1 year experience, preferably A

Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities. To prepare all food items on the menu; ensuring consistency,

We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit crew, we want to meet you.

DOH Food Handlers certified or ability to be trained on / follow DOH standards. We serve burgers, crab fries, seafood and more. We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service.

NYC DOH Food Protection Certificate (.

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

Italian dishes, and is open for breakfast, lunch and dinner. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

Making recommendations on food and wine pairings.

PASSION for food, wine and hospitality. Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. Strong knowledge and interest in food an

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. Cook food to order to our standards.

Knowledge of food handling practices and safety regulations within the food industry is required. As a Server, you will play a key role in creating memorable dining experiences by delivering high-quality food and beverage service while maintaining a welcoming atmosphere. Accurately process orders us

Follow all NYC health and food safety regulations. Follow proper food handling and storage procedures. Monitoring food temperatures and portion control.