Fast Food jobs in Stuyvesant Town, New York, New YorkCreate job alertsFull-time

A major fast-food restaurant is looking for an enthusiastic General Manager to join the team! If you value a great culture, enjoy teaching and coaching, and being part of an extraordinary team, then this is the right place for you! Apply now!. At least 3 years experience as a Fast Food General Manag

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Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

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The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

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The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

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Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

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A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef&rsquo

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Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

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Follow all food safety, sanitation, and hygiene guidelines. Monitor temperatures of food items and equipment. Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen).

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West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

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General knife handling, food safety & sanitation knowledge. Comfortable working in a fast paced and high energy environment. A passion for food, exceptional work ethic and dedication.

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We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

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Food Handler’s Certificate (Preferred).

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La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Follow all safety, sanitation, and food-handling protocols.

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Ability to work in a fast-paced environment. Passion for food and cooking with desire to learn and grow culinary skills. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Performs inventory checks and completes food storage logs. Must be able to cook protein including seafood and meats.

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Possess in-depth knowledge of sanitation principles, food preparation, and nutrition. Ability to thrive in a fast-paced, production-oriented environment. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role.

Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Actively practice food safety procedures.

Maintaining a clean work environment to prevent food contamination. Regularly taking inventory of food supplies and other products. Ability to work both fast and accurately.

Follow all food safety and sanitation standards.

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The ability to thrive in a high pressure, fast paced environment.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Complete daily prep and food producti

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

Maintain cleanliness, organization, and food safety standards.

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

Walmart is expanding its massive workforce, and American Career Guide is here to help you explore available roles at the retail giant.Positions are open across multiple departments, offering career paths for both entry-level talent and experienced professionals.Join the Walmart team and help provide

Great drivers are crucial to the US Foods® team and one of the important faces of our organization. Ready to build a career with a company that’s leading the foodservice industry?. Minimum of six months commercial driving experience (any industry) OR three months commercial driving experience

What You'll Do Assist server team as necessary to ensure guest needs are being met and servers can focus their time on interacting with guests Deliver dishes to the guests' tables with a sensitivity to time and an understanding of the importance of maintaining the integrity of the food Ensure