Fast Food jobs in Lower East Side, New York, New YorkCreate job alertsNo experience

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Adhere to food and safety guidelines. It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Certificate in Food Protection (preferred).

With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Set up and stock food items and supplies. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods accordin

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

NYC / DOH Food handlers Certificate. General knife handling, food safety & sanitation knowledge. Comfortable working in a fast paced and high energy environment.

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef&rsquo

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. Work with a team that genuinely loves food and collaboration. We’

Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

Sound knowledge of food safety regulations. Ensures the highest food quality appropriate to the market by assisting Chef Yamada in all areas of kitchen operations. Adheres to our standards of food quality, preparation, recipes, and presentation.

Maintain cleanliness, organization, and food safety standards.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The ability to thrive in a high pressure, fast paced environment.

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

Follow all food safety and sanitation standards.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Complete daily prep and food production to support service. Follow all food safety and sanitation standards. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.

Actively practice food safety procedures. Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

Food handling certification is a plus. Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage.

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday. Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards;

Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols. Ensure consistency and superiority in food/drink preparation, quality, and service. Store food properly an

Maintains thorough knowledge of all food and beverage items in our Zodiac Lounge to assist members with any dietary concerns or issues, including any dietary preferences and/or food allergies.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Mar

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Bathhouse is a home for people who strive to look, feel and perform their very best.Guests utilize our amenities (thermal pools, saunas, steam room) in a sleek, modern and socially engaging atmosphere.Our best-in-class massages and scrubs are protocol-driven treatments delivered by a superstar team

Ensure that correct food temperatures are maintained, and food is stored safely. Properly measure, portion, and cook all food items promptly. Ability to prioritize and complete food orders with speed and precision.

Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment.

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred. Experienced in a high volume, fast-paced restaurant and/ hotel background.

Understanding of classic food, wine service, pairings and service ware.

Ability to work efficiently under pressure in a fast-paced setting.

Must possess a valid Food Handler Card and Alcohol Awareness certification prior to being offered the position. Take food and beverage orders, input orders into the point-of-sale system, and ensure that all details are accurately captured. Retrieve and deliver food and beverages in a timely manner,

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.

The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the overall guest experience and has a strong sense of urgency while.

Follow all food safety protocols, alcohol service laws, Department of Health regulations, and Tacombi hospitality standards. Ability to work as part of a fast-paced, collaborative team.