Trabajos food beverage hospitality en Clifton, New Jersey - Page 2Crear alertas

The Director of Food & Beverage is responsible for overseeing and coordinating all phases of group meetings and banquet functions held at the hotel. The role involves maintaining the hotel's reputation for exceptional service while maximizing profitability and ensuring seamless operations across all

If you are a current Jazz employee please apply via the Internal Career site.Jazz Pharmaceuticals is a global biopharma company whose purpose is to innovate to transform the lives of patients and their families.We are dedicated to developing life-changing medicines for people with serious diseases

Blue Sky Hospitality Solutions - - Responsibilities: Design and implement a delicious menu; Plan, source, and order food, beverages, and other supplies for the kitchen; Forecast what will be available and what will be trending while remaining within the budget; Build and maintain strong relationshi

The Mount Sinai Health System is seeking the Unit Chief of its Co-Occurring Disorders Inpatient Service, Medical Director of Child and Adolescent and Outpatient Medical Director.The Mount Sinai Health System is seeking a.Located on the Lower East Side, the Mount Sinai Behavioral Health Center offers

Insero Talent Solutions has partnered with a premier, not for profit skilled nursing facility in Rochester, NY to recruit a Director of Social Work and Admissions.Manages the overall function of the Social Work Department assuring that its policies and procedures are effectively carried out.Responsi

Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.

This job description outlines the general nature and level of work performed by employees within this classification.It is not intended to be a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.Assist operations manager with a team

Concord Hospitality is seeking an experienced and driven. At Concord Hospitality, we put our.

The Customer Operations Manager owns the end-to-end execution of customer orders from purchase order receipt through final delivery.This role serves as the operational lead for assigned customer accounts and partners cross-functionally with sales, planning, purchasing, warehouses, freight forwarders

Operations Manager, Enrollment Management.Western Atlantic University School of Medicine (WAUSM) seeks a highly organized, data driven and proactive Operations Manager, Enrollment Management to oversee the daily execution and operational discipline of the Enrollment Management team.This role serves

PRODIRECT Dental Lab is known for providing our dentists with the resources and experience of a national dental lab with the personalized service of local boutique labs.We are a global organization with over 35 years of experience in providing world class service and products to our customers.Let's

Substance Salon 52 Park Ave Rutherford, NJ.Substance Salon is seeking an experienced Operations Manager with a proven track record managing a salon, spa, or med spa and driving measurable sales growth.We are a 16 year established premium salon in Rutherford.This role is for a leader who understands

Ensure food standard and safety compliance including storage, food specifications, recipes, plating, and garnishes. Food Service: 4 years of food service experience. Ensure compliance with SOP in the areas of food specifications, recipes, plating, and garnishes.

MotorEnvy | Clifton, NJ | Full-Time | On-SiteCompensation: $50,000 – $150,000 base + performance bonus + equity participation.We are not a traditional lease shop.We are a luxury vehicle subscription and acquisition platform built for clients who want the best — a McLaren 720S, a Mercedes G-Wagon

Responsibilities include pre-opening staff management and recuritment, training, and scheduling, maintaining quality food and beverage standards. Strong knowledge of food and beverage operations, with expertise in cocktail programs and restaurant service. Proven experience in hospitality or restaura

We are a national, NON-FRANCHISED residential restoration company, dedicated to providing exceptional service and solutions.With a commitment to quality and customer service, we focus on reshaping the restoration industry while empowering and building opportunities for our team and communities.Are y

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Hackensack Meridian Health - - Responsibilities: Oversee cooks, short order cooks, prep cooks, and production assigned diet aides; Participate in menu planning and revisions; Prepare samples of food for presentation and taste testing; Prepare meat and fish orders; receive them in the absence of the

Concord Hospitality - 9 Polito Avenue - Responsibilities: Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes.

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

A leading New York Metropolitan area healthcare organization is currently adding a Manager, Healthcare Operations to join our team.Assist in direction, oversee, manage, evaluate, and perform full range of administrative/operational responsibilities to ensure the efficient achievement of departmental

Reporting to the District Manager, the GM leads and develops a team of 2-3 Store Managers, ensuring stores operate in alignment with company standards while driving sales, profitability, and team success.Location: Newark Liberty International Airport (EWR).Oversee and manage store performance, inclu

Responsibilities: Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements; Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly; Keeps account of

Blue Sky Hospitality Solutions - - Responsibilities: Direct daily kitchen operations across all outlets, banquets, and stewarding departments. Ensure food quality and guest satisfaction meet Marriott brand standards and QA expectations. Manage labor and food costs, monitor expenses, and achieve dep

Ability to obtain the required local and state food handling management certifications. Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations. Assists the Store Manager in ensuring staff and store compliance with all applicable food handling rules and reg

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. Support guest services such as order pick up (OPU), Drive-up (DU) Orders, DU Returns and maintain a compliance culture while executing those duties, such as compliance with f

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.Understand that growth is as much

The General Manager is responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction in day to day restaurant operations, and managing staff performance.The General Manager must have experience in business management, must know how to mainta

Start your career with our winning Management Team! Our certified trainers will provide everything needed for you to learn and grow.We support and encourage performance-based promotions all the way to General Manager and more!.Competitive pay, hourly or salary.Benefits (medical, dental, vacation and

Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations. Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations. Ability and willingness to ob

Work and partner with product management to align with our customer needs and challenges to transform into product features and benefits and launched.

Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations. Assists the Store Manager in ensuring staff and store compliance with all applicable food handling rules and regulations. Knowledge of all local and state food handling certifications and requirements

Passion for hospitality, team development, and operational excellence. Drive profitability through effective P&L management, budgeting, labor control, and food cost management.

The goal of the General Manager is to increase profits and ensure the store operates smoothly and is food safe.

The Assistant Operations Manager leads all Production employees to meet the goal of successfully producing accurate order fulfillment.Essential Duties & Job Functions:.Plan and organize the facility labor plan for daily/weekly operations.Assessing project and resource requirements.Estimating, negoti

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.Brown & Brown is seeking a Financial Audit Manager to join our growing team in Roseland, NJ!.The Financial Audit Manager is responsible for the medium of informa

Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.

You have a strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for mo