Food management jobs in Port Chester, NY - Page 2Create job alerts

College degree preferred. 10+ years of progressive manufacturing experience including 5 years of experience in food production. At least 4 years of experience leading front-line Supervisors

Monitors Residents' food and liquid intake and output. REQUIREMENTS: * Full time/Part Time/Per Diem, sub-acute and Sigmacare knowledge a plus. * Must be able to work as a team member. * Valid NY ...

The ideal candidate will be responsible for managing the production team, ensuring efficient ... in the food processing industry or fast-paced manufacturing environment. * Proficiency-level ...

Monitors Residents' food and liquid intake and output. REQUIREMENTS: * Full time/Part Time/Per Diem, sub-acute and Sigmacare knowledge a plus. * Must be able to work as a team member. * Valid NY ...

... regulations including Food Safety and regulatory duties required in the department ... Strong demonstrated organizational and time management skills. * Excellent interpersonal ...

... Manager to ensure quality of product and delivery to distribution. Responsible for direct ... Responsibilities: · Demonstrates supports of General Bakery Safety, Food Safety, Food Defense ...

Monitors Residents' food and liquid intake and output. REQUIREMENTS: * Full time/Part Time/Per Diem, sub-acute and Sigmacare knowledge a plus. * Must be able to work as a team member. * Valid NY ...

This position reports to the hotel General Manager. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This ...

The Pest Management Industry is growing - and is a recession resistant line of business * You have a service-oriented mindset that leads you to build loyalty and trust with clients * You hold ...

Good knife skills Can season food properly Can properly follow all processes that are in place Can ... management team including assistance for large events or hotel functions Monitor work hours and ...

Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to ...

Diagnose and manage a wide range of allergic conditions, such as asthma, hay fever, food allergies, and drug allergies. * Evaluate and treat immunodeficiencies, including primary and secondary ...

... regulations including Food Safety and regulatory duties required in the department ... Ability to follow directions and procedures; effective time management and organization skills

... Manager to ensure quality of product and delivery to distribution. Responsible for direct ... Key Job Responsibilities: - Demonstrates supports of General Bakery Safety, Food Safety, Food ...