Food service worker jobs in Passaic, New Jersey - Page 2Create job alerts

About Compass Group: Achieving leadership in the foodservice industry. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prepares, presents and serves food as needed.

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, Food, Service, Retail.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Please join us for an open job fair and interview with the best in the food and beverage business! qualified applicants. F

Monitor food Food Service, Culinary, Senior, Worker, Service Manager, Food, Restaurant. Meal Service & Presentation - Assist in meal preparation and ensure food is plated attractively and appropriately for residents.

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, Food, Service, Retail.

We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Performs cashiering duties, including general food service work.

Cook and otherwise prepare foods according to recipes and direction Food Service, Lead, Worker, Service, Food, Retail. Lead all aspects of and assist in preparation of food items for the day and dating products.

Reporting to the Director of Operations, the Food Service Worker performs general food service work involving varied counter service tasks, preparation of food, and sanitation duties. Performs general food service work involving varied counter service tasks, preparation of food, and sanitation dutie

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, School, Food, Service, Reta

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

Always deliver exemplary customer service May be required to prepare and serve hot food May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get Food Service, Worker, Customer Service, University, Food, Retail.

Plating prepared foods based on senior chef’s guidance. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, Food, Service, Retail.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Always deliver exemplary customer service May be required to prepare and serve hot food May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get Food Service, Worker, Customer Service, Food, Retail.

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. Actively practice food safety procedures. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently.

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, Food, Service, Retail.

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Follow food health and safety procedures in accordance with the Department of Health guidelines. Properly store food items at the appropriate temperatures.

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Fashion, Worker, Food, Service, Ret

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Breaks down, cleans, a Food Service, Worker, Catering, Fashion, Food, Student, Retail. Prepares and builds food items according to standardized recipes and directions - Properly stores food in accordance with standards - Sets up workstations including prep tables, service counters, hot wells, steam

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required. New hires will be trained and will be responsible for all asp

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, Food, Service, Retail.

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.

Understand the menu to estimate food requirements and procure food from storage. Ability to cook desired meat and seafood items to restaurant standard. Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Performs inventory checks and completes food storage logs.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides. Tasked with mastering the stations, you will also

Must be able to follow instructions during service and throughout service. Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

Cook at the line and various stations for the full duration of service. Customer Service/Guest Experience:. Know, understand, and implement all aspects of the Company’s steps of service.

To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food. The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. Maintain Nine Orchard Brand Standards for service.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

All Cooks are responsible for delivering the highest quality food and service at all times. Prepare and present on a timely basis all foods for meal service. To provide food as dictated by the menu, guests, or management in a clean safe, and timely manner.

Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D. Prepares high-quality food items

Complete daily prep and food production to support service. Communicate clearly to keep service steady. Follow all food safety and sanitation standards.

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Cook and assemble dishes on the line during service with accuracy and speed. Refill and maintain line items throughout service to avoid running out of product. Break down and clean station fully at the end of shift, including proper storage of food.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build

Ensure consistency and superiority in food/drink preparation, quality, and service. Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service. We were raised in the hospitality industry and have come to believe that