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Key Account Specialist (Food Broker). Affinity Group is seeking a sales-driven, business development influencer to be our next Key Account Specialist to spearhead growth in our Metro New York market. Affinity Group is one of the fastest-growing food sales and marketing agencies, with a national pres

New York Edge is seeking passionate and enthusiastic Food Explorer Specialists. What is A Food Explorer Specialist:. New York Edge is seeking passionate and enthusiastic people to fill the seasonal role of Food Explorer Specialist.

As a Food Services Operations Specialist, your primary responsibilities include overseeing catering programs, implementing policies to enhance guest satisfaction while reducing costs, and managing onsite Hospitality & Logistics (H&L) team operations. About the job Food Services Operations Specialist

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

Follow food health and safety procedures in accordance with the Department of Health guidelines. Properly store food items at the appropriate temperatures. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Set up and stock food items and supplies. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods accordin

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Performs inventory checks and completes food storage logs.

Follow food health and safety procedures in accordance with the Department of Health guidelines. Properly store food items at the appropriate temperatures. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low.

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. NYC / DOH Food handlers Certificate. General knife handling, food safety & sanitation knowledge.

We’re all about great food, great people, and creating a place where everyone feels like a regular. This role ensures consistency, quality, and speed in all food production to support excellent guest experiences. Break down and clean station fully at the end of shift, including proper storage

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Ability to maintain the highest standards Food Safety and Sanitation practices with attention to detail. Valid food handler's certificate is a plus.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

Plating prepared foods based on senior chef’s guidance. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.

Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Actively practice food safety procedures.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. Food Handler certification (or ability to obtain). Work with a team tha

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

Food Handler’s Certificate (Preferred).

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Complete daily prep and food production to support service. Follow all food safety and sanitation standards.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Understand the menu to estimate food requirements and procure food from storage. Ability to cook desired meat and seafood items to restaurant standard.

Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for y

Ensure high-quality food presentation and portion control.

Follow all food safety and sanitation standards.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Adhere to food and safety guidelines. It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Certificate in Food Protection (preferred).

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

Maintain cleanliness, organization, and food safety standards.

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

Follow all safety, sanitation, and food-handling protocols.

Ensure that correct food temperatures are maintained, and food is stored safely. Properly measure, portion, and cook all food items promptly. Ability to prioritize and complete food orders with speed and precision.

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Knowledge of food safety and sanitation regulations. Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment.

Ensure correct food temperatures are maintained and food is stored safely. Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids. Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food