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  • Front of House Manager
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    Front of House Manager
    2 days ago
    $52000–$55000 yearly
    Full-time
    Piscataway

    Do you love Mexican food? We do too! We founded Tacoria as a way of bringing the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our local community. Our food is made fresh daily, and our ingredients come straight from local farms. Due to our current growth and expansion, we are seeking experienced professionals for several Front of House Manager positions available at our restaurants. If you have experience managing and motivating a team of cashiers and front of house staff, enjoy working in a fast-paced and fun environment, and want to join a rapidly growing company with massive potential, then we encourage you to apply. Responsibilities: • Hiring, scheduling, managing, and training the front of house team, • Maintaining a clean and organized front of house, • Creating an exceptional guest experience, • Ensuring compliance with health and safety regulations and participating in audits and inspections, • Providing conflict resolution and ensuring disciplinary / termination procedures are followed and that all workplace standards are upheld Qualifications: • Previous experience working in a fast-paced environment, • One (1) year of previous restaurant experience (required), • Demonstrated ability to lead and supervise a team (1 year required), • Excellent communication skills, • Bilingual in Spanish is a PLUS, • US work authorization (required), • High school diploma or equivalent (GED), • Serve Safe certification (preferred), • Flexibility and an open schedule to allow you to cover shifts as needed, • Reliable transportation to get you to work, • Ability to work an 8+ hour shift, which may include weekends What We Offer: • Salary of $52,000 - $55,000 per year (depending on your experience), • Benefits & Perks including:, • Flexible schedule, • Health insurance, • Paid time off, • Paid training, • Free shift meals and discounts on your day off! This Role Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • People-oriented -- enjoys interacting with people and working on group projects, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Detail-oriented -- would rather focus on the details of work than the bigger picture, • Achievement-oriented -- enjoys taking on challenges, even if they might fail, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment If you’d like to be part of a friendly and challenging (yet fun) environment, with potential for growth, then come join us. Help us share our culinary expertise with our customers while providing them with a taste of Mexican culture. Become part of our story! We are dedicated to ensuring the safety and well-being of both our employees and our customers. We have sanitizing, disinfecting, and cleaning procedures in place and we require our employees to: • Continue to wear personal protective equipment (provided), • Allow for temperature screenings

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  • Line Cook
    Line Cook
    2 months ago
    $16 hourly
    Full-time
    Spotswood

    Job Summary Panini Bistro is seeking reliable, fast-paced Line Cooks, Prep Cooks, and Kitchen Assistants to join our culinary team. This is a permanent career opportunity, not a seasonal role. You will be responsible for preparing high-quality panini, salads, wraps, burgers, and sides while maintaining the speed and consistency our guests expect. We are looking for long-term team members for our current locations and our upcoming Panini Bistro of Lacey Township! Key Responsibilities • Station Management: Efficiently set up and stock stations for the current shift and next day., • Daily Scratch Prep: Duties include but not limited to fileting and breading chicken, slicing and breading eggplant, and preparing fresh pesto., • Food Preparation: Prepare artisanal panini, specialized sauces, and fresh salads following established recipes., • Grill, Press & Fry: Expertly operate panini presses and fry stations to ensure the perfect "crunch" for every order., • Sanitation: Maintain a clean workspace and strictly follow all food safety and ServSafe (HACCP) regulations., • Collaboration: Work closely with the team to ensure smooth "flow" and timely ticket fulfillment. Requirements & Qualifications • Commitment: Must be looking for long-term, year-round employment (No seasonal applicants, please)., • Ability to work on weekends, • Mobility: Ability to travel to other locations within the region to support staffing or training., • Minimum Age: Must be at least 17 years of age., • Note: Per NJ Labor Law, minors under 18 are prohibited from operating, cleaning, or adjusting power-driven meat slicers or commercial mixers. All employees under 18 must provide valid NJ Digital Working Papers., • Physical Stamina: Ability to stand for the duration of a 10-hour shift and lift up to 40 lbs., • Attributes: Strong sense of urgency, ability to remain calm under pressure, and a team-player mentality.

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